To make his famous Master Burger, owner/creator of the stall, Brother John starts off with two Ramly patties, either beef or chicken. On the greasy, hot griddle, he sears the meat, butterflies, and seasons them. To season the patty,… More »
Adi Burger has been around since 1997. Most of my friends have grown up with this being their de facto neighbourhood burger stall, late nights hanging about chomping on a burger with a can of soft drink in the other hand. Started by… More »
Hype: is it friend, or foe to a food joint? Well actually it's a bit of both. See, just the right amount of hype will spread the word around and bring in the crowds. Too much however, and one risks disappointing said crowds. Try… More »
When the fast food craving strikes, nothing will curb it quicker than a greasy roadside burger. Once you've given in to the call of processed food, why don't go all the way and tuck into the messiest burger available in KL? When… More »
It's a quiet night in a quiet neighborhood. A leafy, hilly area, with cosy little houses whose lights are starting to switch off one by one. (It is getting pretty late, after all.) It feels like Petaling Jaya. It looks like Petaling… More »
I have a little treat for burger lovers out there. About a year and a half ago, two brothers in Kelana Jaya named Mad and Afzal decided to open a burger stand with a bit of a twist; Steamed Ramly Burgers. During the day, the duo sell… More »
Jackson's Burger in Section 14 PJ has been around for decades but it was only recently that I came across this gastronomic find. Run by Mr and Mrs Han, many might wonder how did the name "Jackson" end up in the equation. No,… More »
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