Splash, Merry Go Round, and Flame Thrower might sound like the name of theme park rides – and it’s probably where the founders of Mr. Junior drew their inspirations from when they opened up a burger stall six years ago. Having… More »
This stall is run by three friends. Located in a kopitiam, one handles the grill, the second fries up the eggs/bacon and toasts buns while the third takes orders, assembles the burgers and delivers it to hungry tables. There weren't… More »
The Ayam Special is Abang’s signature dish, cracking and splashing the egg onto the grill as he uses the patty to spread the egg, allowing the white pepper and soy sauce to seep into the egg as well, enhancing its flavour two fold.… More »
To make his famous Master Burger, owner/creator of the stall, Brother John starts off with two Ramly patties, either beef or chicken. On the greasy, hot griddle, he sears the meat, butterflies, and seasons them. To season the patty,… More »
Adi Burger has been around since 1997. Most of my friends have grown up with this being their de facto neighbourhood burger stall, late nights hanging about chomping on a burger with a can of soft drink in the other hand. Started by… More »
Hype: is it friend, or foe to a food joint? Well actually it's a bit of both. See, just the right amount of hype will spread the word around and bring in the crowds. Too much however, and one risks disappointing said crowds. Try… More »
When the fast food craving strikes, nothing will curb it quicker than a greasy roadside burger. Once you've given in to the call of processed food, why don't go all the way and tuck into the messiest burger available in KL? When… More »
Page 2 of 3 pages < 1 2 3 >
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Fri, March 24, 2017
Wed, March 22, 2017
Tue, March 21, 2017
Fri, March 17, 2017
Tue, March 14, 2017
Mon, March 13, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.