We first reviewed them way back in 2011 when three guys ambitious guys decided to sell burgers that foodies would love to eat. At that time, they actually had only 6 month's worth of money to sustain and test their beliefs. The plan:… More »
If you have a deep deep love for Waffles, this place is made for you! You can find almost everything imaginable you want at Chequers on a Waffle, better believe it. As soon as we got to Chequers, we spare no time and ordered 4 different… More »
We love Nomms. First incognito test.. fail.. second.. fail.. one day they suddenly found their mojo and started to make great fried chickens. Nomms opened about a year ago in SS15 serving crispy fried chicken. The people behind Nomms… More »
Analog cafe stands out by not standing out. Confused? The cafe owner Afiq didn't want to market Analog as serving one of the best coffees in the area and he also didn't want to say that all the meals served in Analog is made from scratch.… More »
Ah Hong owns Grub and is a magician. He makes the impossible... possible. His steaks are succulent, juicy, tender, well-spiced and prices start at RM39 for a sit down dinner. That's the magic. He works hard so that Malaysians can afford… More »
KGB or Killer Gourmet Burgers have been going from strength to strength ever since they opened in the half shop lot in Bangsar about 4 years ago. It's still one of our favourite burgers. For a short history, KGB was started by Steven… More »
Truth be told, burgers aren’t my thing. I don’t crave it. But once I sunk my teeth into the succulent patty of HALE’s beef burger, I was hooked. Juicy, tender, grounded to perfection from the choicest cut of brisket, the patty… More »
Wood-fired oven pizza, when done well, is a thing of beauty: a thin, crispy crust that puffs up at the edges with a subtle smoky flavour, and beautifully cooked ingredients on top. These reasons are why Ikmal decided to build his own… More »
We are now so spoiled for choice. Nowadays when we hanker for a steak or lamb chop, we just need to pick from the high-end at hotels and restaurants, mid-range steak joints or go down to small local western eateries for serious no… More »
Recently I’ve taken to eating brunches in town. As people clear out from central KL for the weekend, I find it quite relaxing to be out when streets are blissfully empty (albeit slightly), enjoy a KLCC view and chill out in the heart… More »
With so many new cafes sprouting in the Klang Valley, it’s hard to differentiate one from the other. Yes, it’s a given, all of them offer great coffee but food wise, not many serve dishes that goes beyond the boring quiches and… More »
It is the age of the hip (and hipster) cafe and The Morning After is another in a long line of hip (and hipster) cafes. Thankfully, it's one of the places that has had some effort and thought put into the menu. Yes, they have coffees… More »
Page 1 of 6 pages 1 2 3 > Last ›
Tue, December 11, 2018
Tue, December 04, 2018
Mon, December 03, 2018
Tue, November 27, 2018
Mon, November 26, 2018
Thu, November 22, 2018
Wed, November 21, 2018
Tue, November 20, 2018
Mon, November 19, 2018
Fri, November 16, 2018
Thu, November 15, 2018
Tue, November 13, 2018
Thu, November 08, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.