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Arumugam’s Tandoori

Uncle Aru's is the place to be if you want the best tandoori in town. Remember order the juicy thighs

by The Foodster Photography FriedChillies Mon, June 19, 2006
Indian

Around the Ampang area, if you are hankering for some tandoori, go to Arumugams. Mouth-watering butter and garlic naan piping hot with one of the best tandoori chicken in town. The tandoori paste is marinated deep in the chicken and you get it hot and succulent, grilled to perfection! The naans here are so soft it melts in your mouth. The butter naan here is to die for. Apparently the tandoori fish is also good. Everything is good here.



"Tandoori here is so good, you'll be back for more"


Located a stone's throw from all the international schools and embassies, it's a place to come if you haven't had enough to eat in one of those black tie affairs down the road. Also we love the mutton kebab, juicy and full of flavour. Mr. Arumugam learned the art of making tandoori from a North Indian chef and today here he is. You can even call 012- 354 5624 and order, then come by and collect your food, piping hot, packed and ready to go. Arumugams is located in a cozy food court with neighbouring stalls serving satay, chicken rice, nasi lemak and soups.

Price: Naans- RM1.50- RM3.50, Tandoori chicken- RM4.50, Kebabs about RM4.00
Opens at night

More Photos To Drool On

The meal of champions at Aru's





Tandoori here is yummy, however the service may not be that great. One would have to be here early or else most of the stuff finishes by 9pm.

by anne May 09, 2009 7:30AM


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Foodster's Verdict

Arumugam’s Tandoori

                   



Address:
Opposite Ampang Point, Kuala Lumpur. At Jalan Ampang (from KL) and turn right at the traffic lights (opposite De Palma Hotel), follow the curve of the road back towards Jalan Ampang, Uncle Arumugam will be the end stall.
Tel: 012 354 5624

Open:

Pros:
Everything is delish here

Cons:
It's a little hard to find

Price Range:

Parking:
Canlah

Certification:
Pork Free

Map:


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Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.