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Berjaya Noodles House

The fans of this place are loyal and keep coming back

by The Foodster Photography FriedChillies Tue, December 02, 2003
Chinese

At Berjaya you can get Wonton, Curry Mee and Mee Soup deliciously prepared and affordable. Everytime I am there, there's always people. It's good. It's been around for more than twenty years, shifted a couple of times but the last few years, Berjaya Restaurant parked itself at Jalan Telawi. They also sell nasi padang.

What's so good about Berjaya? Many many many things. To start with, you have to try the Beef Dendeng. This is a magical dish made out of sliced beef, chili, garlic and onions. The ingredients are simple but the secret is in the way it is fried at Berjaya. The beef is tender and spicy at the same time. Just the right amount of garlic and onions.

"Nothing like wantan noodles in the morning"


The wonton deserves similar praise. I guess that's what twenty years experience gives you. The noodle is crunchy, soy sauce delicious and best of all, the soup and wonton skinned 'fishballs' are absolutely wonderful. You can get really good stuff with some flour, prawns, pepper and wonton skin at this place. Berjaya is one place where the preparation of the meal is as important at the ingredients. They dip the wonton noodles in boling hot water and then run it through cold water for a few seconds. Would that make the noodle crunchier? Why don't you try?

The soup here is also good. Which is why their mee soup or meehoon soup taste equally good. They use a special kind of anchovies in their big pot of soup. You can see tens of it floating happily in their soup cauldron. Anyway, although the owners are Chinese, they are kind enough to cater for Muslims. They get their meat from a halal establishment as the 'Sijil Penyembelihan Binatang Halal' Certificate is displayed at their shop.

More Photos To Drool On

Tender and spicy dendeng - the must-have dish in Berjaya.






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Foodster's Verdict

Berjaya Noodles House

                   



Address:
44 Jalan Telawi Bangsar, 59100 Kuala Lumpur
Tel: 016 292 5578

Open:
Breakfast until afternoon tea

Pros:
Decent noodles and nasi padang

Cons:
We think it used to be tastier

Price Range:
RM 10

Parking:
Canlah

Certification:
Halal Certified

Map:


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Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.