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Cafe Caffe

This school holidays if you happen to be in JB, drop by Cafe Caffe for some delicious Italian bites.

by Keeta B. Photography FriedChillies Mon, December 08, 2008
Italian

If you’re looking for a little taste of Italy in the heart of Johor Bahru, look no further than Cafe Caffe, a cozy little restaurant that unassumingly serves up some of the best home-made Italian cuisine at irresistible prices. Hearty, wholesome and delicious, this is chef and proprietor Mr Wong Wui Leong’s (affectionately known to regulars as “Mr. Wong”) recipe for success.

After 13 years of eating at Cafe Caffe, a trip back to Johor Bahru is never complete without a visit to the establishment and ordering was -as always -a breeze.

Almost everything on the menu is good, I kid you not. We started with the mixed bruschetta, a tantalizing mix of 3 types of toppings- tomatoes and herbs, mixed mushrooms and mussels, drizzled with olive oil served on crispy bite-sized slices of baguette.

Next, a long-time favourite - Pasta Al Forno Con Scampi, spaghetti topped with prawns cooked in a light tomato cream sauce, sprinkled with a generous helping of mozzarella and baked to succulent, mouth-watering perfection. For those allergic to seafood, a great alternative would be the Pasta Al Forno Con Pollo, which retains all the gooey deliciousness with bolognaise sauce (chicken or beef) instead.

Surprisingly, Cafe Caffe is also a vegetarian’s dream come true, as the vegetable pastas are just as good. Try the Pasta All Vedure, spaghetti tossed with olive oil, garlic and chilli and fresh broccoli, zucchini and mushrooms, or the ‘hot and spicy’ pasta pesto.


"Each tiramisu slice is prepared with love"


Pizzas are also high on the list of things to order here, my personal favourite being the simple but satisfying Mushroom pizza, a thin-crust hand tossed pizza with a generous helping of wild mushrooms topped with thick, chewy cheese.

After all that make sure you leave room for dessert because I have truly saved the best for last. Cafe Caffe serves some of the best tiramisu EVER, which would have a true Italian begging for more. Light and creamy mascarpone cheese with the right balance of espresso mixed into soft layers of sponge fingers, complemented by just a hint of bitterness from the cocoa powder dusted lightly on top. Each slice of tiramisu is prepared with love by Mr Wong himself, and his commitment to creating the perfect tiramisu experience every time is to never serve it before it has spent the mandatory 6 hours of chill time in the refrigerator. Pair it with a hot Lavazza coffee for a truly heavenly end that will have you shouting Mamma Mia! on the top of your lungs!

Other high-notes are the Calamari Salad, Garlic Bread, Salami Pineapple Calzone and Italian baked chicken.

More Photos To Drool On

Start your meal with the crusty burschetta






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Foodster's Verdict

Cafe Caffe





Address:
No 270, Jalan Persiaran 1, Taman Perling, 81200 Johor Bahru
Tel: 07 237 0233

Open:
11.30 am - 10 pm. Closed Thursday.

Pros:
Affordable Italian

Cons:
It's all the way in JB

Price Range:
RM 30

Parking:
Canlah

Certification:
Pork Free

Map:



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Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.