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Eco-Oasis

In this day and age we’re getting more aware of our health and where our food comes from. At grocery stores we’re starting to see more organic and health food products and restaurants are adding healthier options on to their menus.

by Alexa P. Photography FriedChillies Fri, May 28, 2010
Western

Being a bit of a health food fanatic I was eager to try out the offerings at this new hidden gem. It’s situated in a little bungalow just off of the busy Jalan Maarof and is an organic food store, restaurant, and spa. The outdoor seating is pleasant with the greenery and small garden and it is indeed a relaxing spot to indulge in good food and unwind.

I was happy to read on their website that they never use anything artificial in their food preparation which means no use of preservatives, MSG, a microwave, trans fats or even Teflon coated cookware. When cooking they use natural salts and filtered water.

The menu is still being developed and expanded upon so we asked the owner, a German woman by the name of Elke, to bring us a few of the recommended dishes; a lemongrass meehoon soup, quinoa mango salad, and a seaweed fried rice.

They happened to have fresh organic guava that was just delivered and so we started off with a guava juice. The juices here are thick and come with all the fibres therefore making it a very nourishing drink. The guava was refreshing and quite filling after just one glass. We also tried out the black and white soybean milk. Both were natural and creamy…full of goodness. These drinks are practically a meal all on their own.

"Flavours are light yet distinct"


The lemongrass meehoon soup is similar to a white tom yam but less spicy. The flavours are light and yet distinct. The bowl is chock full of organic veggies and some prawns, chicken and squid. The carrots were juicy and sweet complimenting the spicy soury broth.

I especially enjoyed the seaweed fried rice served with stir fried veggies and a poached egg. The rice has a chewy bounce between the teeth and is completely speckled green with salty briny seaweed. The poached organic egg is a gorgeous orangey golden as it breaks open on the plate. The colour of the yolk is evidence that the chicken is living a healthy organic life. No pale yellow yolks here!

The quinoa mango salad is chewy and sweet with a hint of limejuice and lime zest. This is refreshing on a hot day but could benefit with a hint of chilli maybe something resembling the Thai mango salad. Or maybe it’s just my Malaysian palate that is demanding more flavour.

To finish off the meal we enjoyed a banana raisin pudding with a lime vanilla sauce. The pudding is mushy and rich with bananas and the top is deliciously caramelized. The portion is not too big and is a nice sweet way to end the meal.

Thanks to Boolicious who recommended this hidden gem to us!

More Photos To Drool On

Rich and thick...filled with all the good stuff!






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Foodster's Verdict

Eco-Oasis

                   
Taste
                
Service
                
Ambiance
                




Address:
7, Jalan Riong, Bangsar Baru 59100 Kuala Lumpur
Tel: 03 2284 2393

Open:
10am - 10pm

Pros:
Organic local and western food. The location is very peaceful and quiet.

Cons:
It can be a bit pricey to eat organic

Price Range:
RM20

Parking:
Canlah

Certification:
Pork Free

Map:


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Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.