Special Edition:
 
myBurgerLab Black buns, creative fillings and a loyal following. myBurgerLab is definitely doing something right. What's the fuss about? »
 
Haji Shariff’s Cendol Something super refreshing on a hot, hot day- we love our cendol Still served in metal bowls! »
 
Monster Burger Monster burger is what other burgers aspire to be A whole lotta mouthful! »
 
Bawal Power Marinated with a secret blend and fried just right this bawal got power! »
 
Nasi Kandar Jelutong This place haven't changed much since grandpa's time They still do it the old way... »

Portugese style Grilled Fish @ Petaling Street

Tired of shopping for knock-offs and faux brands on Petaling Street? Stop awhile for some hot, hot grilled fish

by The Foodster Photography FriedChillies Sun, February 18, 2001
Seafood

Errrr... not by the riverbank but by Hong Leong bank along Petaling Street. All the ingredients are about the same except the choice of seafood. Within the dish they put dried chillies, long beans, some lady's fingers and dried shrimps. They then marinate the seafood with the ingredients, wrap it up in aluminium foil and toss it on the grill. The blend of ingredients provide a tasty sauce with the seafood and it’s spicy! This is probably the closest dish to the "white man killer" , a sambal made for me by a friend on a cold London evening many years ago.

This place is packed on all days and you will see many people standing around waiting for seats. After finding a seat, we ordered ikan pari, lala and also the prawns. For drinks all of us had sugarcane. The aroma of grilled seafood permeated the air as we sat waiting for our food. Our favourite has to be the ikan pari. Every time I come here ikan pari is a must. It is very tender and the sauce is very tasty and hot at the same time. A must try!
The spicy sauce coupled with the sweetness of prawns and lalas give a nice mix of taste. For meek tastebuds be prepared to down cup after cup of sugarcane. From the look on the sugarcane seller’s face, we know that he’s making a killing set near this place. Service is quick and food is consistent. Our tip is if you reach there about 6.00pm and find that there is no place to sit, order the food to be ready at about 8.00pm and spend some time browsing along Petaling street, rather than spending the time to wait for some of the patrons to leave.




You must be logged in to post comments



Foodster's Verdict

Portugese style Grilled Fish @ Petaling Street

                   



Address:
Junction of Jalan Hang Lekir and Jalan Petaling (beside Hong Leong Bank), 50000 Kuala Lumpur
Tel: 019 315 9448

Open:
From 6.00 pm till 10.00 pm

Pros:
Food is fast and furious

Cons:
It's congested and very hot here

Price Range:

Parking:
Canlah

Certification:
Pork Free

Map:


View Where To Eat in a larger map



How-To Cut A Pineapple

How-To Cut A Pineapple

02:33

Cutting a pineapple is so simple. Alex shows you how to do it.


How-To Get Rid Of Oil Stains

How-To Get Rid Of Oil Stains

00:47

Learn the easy way to get rid of oil stains...


How-To Get Rid of Pesky Roaches

How-To Get Rid of Pesky Roaches

00:23

Get rid of pesky roaches naturally.


How-To Make Teh Tarik

How-To Make Teh Tarik

00:35

Learn how to make your teh tarik frothy.


How-To Combat Heatiness

How-To Combat Heatiness

00:44

Learn how to combat post-durian heatiness from Alia.





Twitter Updates

Lunch hour strikes again! If you're having difficulty deciding on where or what to eat today, why not choose... http://t.co/cBiLK3hPyu
05-23 11:54
@DavidLloydB Dont think so dude. Cant seem to DM you.
05-23 11:27
@DavidLloydB You following our tweets?
05-23 10:38
@DavidLloydB Let me know if you want some leads on eatingout places. @TourismMalaysia
05-23 10:15
If nasi lemak was going to be extinct tomorrow, where would you choose to enjoy your last savoury meal of this... http://t.co/Jj7QaAqn0a
05-22 11:30
Yeah! On a hot day like today, make an ais krim biskut marie!... http://t.co/mSmg6G75rY
05-20 12:35
Friday baklava... Using up some filo in the office http://t.co/DUyYd8dIV3
05-17 2:18
Follow us @FriedChillies



Latest Comments

Thanks for your recommendation. what's good at the German deli?
By Adly on 2013 Apr 24
From the entry 'myBurgerLab'.
i think friedchillies need to post about German Deli Imbiss at Petronas Ampang Jaya, behind of Ampang Puteri Hospital.
By Muhammad Haziq Mohd Hajaraih on 2013 Apr 23
From the entry 'myBurgerLab'.
Looks not bad. Too bad they are in Kepong. Could open a few more branches.
By kons on 2013 Mar 23
From the entry 'Happy City Steamboat'.
Putting yam into fish head noodle. Hmm. Never had that before. The best I have is in Sri Permaisuri flats there.
By kons on 2013 Mar 23
From the entry 'Fish Head Noodles at Soon Soon'.
I remember those days. Used to be under a big tree. I still preferred the big tree location rather than the sterile food court tho.
By Adly on 2013 Jan 10
From the entry 'Nasi Lemak Tanglin'.
an uncle now, use to go to the old shack for NL after visiting the doctor.
By hotspice on 2013 Jan 08
From the entry 'Nasi Lemak Tanglin'.
Hope you like the laksa. It's just below the big tree. You can't miss it from the road.
By Adly on 2012 Dec 25
From the entry 'Laksa Jitra Mai'.
oops. missed it earlier on..haha..saw it on the right panel
By Chang Seok Ping on 2012 Dec 21
From the entry 'Laksa Jitra Mai'.
may i know the exact location of the stall? thanks
By Chang Seok Ping on 2012 Dec 21
From the entry 'Laksa Jitra Mai'.
Good luck! Best bet is to come after 10pm. He does open and close as he pleases.
By Adly on 2012 Nov 16
From the entry 'The Master Burger at Brother John Burger, Uptown'.