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Restaurant Kavithas & Curry House

I never skipped school as a kid. No, really. My desk was a comfortable place to nap, I had my friends with me, and best of all, the school canteen was aces. We had one of the best assam laksas, chicken rice, nasi lemak. On occasion we would even get fresh capatis made to order! There was always my after-school lunch to look forward to too, and living in PJ, my choices were endless.

by The Charlie Photography Ebee Tue, September 28, 2010
Indian

One of my favorite joints to visit after school was near my best friend's house. We'd trudge there, still in our uniforms and gorge ourselves silly on banana leaf rice so we could really sink in to our afternoon naps that we school kids so desperately need. Until now, whenever I eat there, it brings back a flood of memories of many a happy siesta. The food was and still is pretty darn good. The place, is Kavithas.

Recently, I had another one of my infamous curry craves. Our designer happened to be with me, and she suggested that we head to Kavithas because she had never tried it. Who was I to argue with such sound logic? We drove on over to the sleepy suburb of Taman Petaling and ordered enough for 4 people (there were only the 2 of us).

First off, fried ikan bulus. Crispy and flaky, these small fish texturally match curried rice so well. On some days, it gets so crunchy that you can eat it bones and all (once I ordered 5 for that reason!) The fried chicken today was especially good. We were a little surprised, however, that they chopped up the chicken into smaller pieces - tearing into a big piece of chicken is infinitely more fun. We also had something called "mutton adhe", which was basically a mutton masala. It was the spicy kick the meal needed, though a touch boney.

"You can eat it bones and all!"


The rest of the accoutrements were also quite excellent. Standard but delicious offerings of vegetable dishes like cucumber & yoghurt and bean sprouts that would please any vegetarian. One thing fell a little flat: the fried bittergourd. It wasn't as chewy-crispy as I'd like, but a bit tough. However, it was saved by the chutneys. The chutneys were my favorite as they're my ultimate reason for coming here. Today was mint and also mango - winners in my books. Come here for rava dosas and chutney, you won't be disappointed!

We ended our meal sipping teh tarik, whiling the time away talking about memories and love, the past and the future. Kavithas is not your flashy restaurant chain. It reminds one a lot of their friendly Indian neighbour's kitchen: cosy and familiar. And just like all those days back in high school, I'll keep coming back.

More Photos To Drool On

Storefront signage






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Foodster's Verdict

Restaurant Kavithas & Curry House

                   
Taste
                




Address:
No. 274, Road 5/51, Petaling Garden, 46000 Petaling Jaya
Tel: 03 7783 8441

Open:
Daily: 6.30 am - 12.30 am

Pros:
Crispy ikan bulus and cosy neighbourhood atmosphere

Cons:
Hygiene a little suspect

Price Range:
RM 30

Parking:
Easy

Certification:
Pork Free

Map:


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Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.