Malay

Roti Canai Beratur

by Ali on Tue, January 31, 2017

Roti canai beratur means line up roti canai. We came to see just how true this is and found a bustling shop that serves thick yet crisp roti that reminded us of a roti bom. A bigger, heftier brother that is, served up with a slightly sour chicken curry...

A Great Breakfast Spot

Foodster's Verdict

Roti Canai Beratur
  • TASTE
  • SERVICE
  • Business
  • Kids
  • Address

    Jalan Meranti, Taman Setapak, Kuala Lumpur, Setapak, 53300
    Tel:

  • Open

    8.00 am - 10.00 am

  • Pros

    Crunchy, and thick roti canai

  • Cons

    It is not easy to get a table during peak hours

  • Price Range

    RM1.20 - RM5.00

  • Parking

    Canlah

  • Certification

    Muslim Owned

Roti Canai Beratur is located in the middle of a housing area in Taman Meranti Gombak. It's unassuming like any other restaurant that serves breakfast, except for the legions of patrons dining at the eatery.

For those who love this kind of breakfast, you know that roti canai comes in various forms. Some places toss it thin to get that light and fluffy texture while others, like this restaurant serves it thick. Here it's almost like a roti bom with layers of dough. However, although the roti is thick, it is still nice and crunchy on the outside.

Crunchy and thick roti canai

This restaurant also serves a decent kari to go with your roti canai. The curry is sourish with bits and pieces of chicken in it.

Thin and delicious kari

Try too another local favourite, which is roti telur bawang. The egg and onions added more texture and richness to the roti for a more filling meal. I like that the egg is spread evenly in the roti, and that they are careful with the amount of onions they put in.

A well done roti telur bawang

One thing worthy to note is that their roti canai is non greasy. It has just the right amount of oil or ghee to pan fry it to crispy perfection. Besides roti canai, the restaurant also sells nasi lemak but do come early, as the shop is sold out as early as 10am.

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