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Sin Seng Nam

There are places where you can relax and sit while the world bustles around you and there are places like Sin Seng Nam. On the surface, it's just your average Joe kopitiam with slightly harried waiters but below it's much, much more. It's a lifestyle that inspired all those 'lepak' kopitiam franchises of today.

by Honey Photography Riz Ainuddin Sat, August 29, 2009
Chinese

Sin Seng Nam sits in the busy area of Masjid Jamek a hop, skip and jump from the LRT en route to Central Market. It's a reliable sort of place and has been since before Merdaka. Many of the people serving here, like eateries which has stood the test of time (Coliseum, Bismillah etc) have been knocking food back and forth from kitchen to table since pre-Merdeka days. I like it here because it has high ceilings with shuttered doors that lets lots of light in.

The teh si and kopi is satisfying and creamy and the half-boiled egg and toasted roti kahwin never lets me down. How to differentiate yourself from the novices is to order the bread with butter at the side. This is the old school way. Your toast will then come with kaya and a large slab of butter at the side. If not, they might slip you marge between the toast.

Other things good here are the simple fried noodles. Hokkien mee, meehoon goreng- I like to combine them both and it comes slightly wet with soy sauce with prawns and chicken slivers on top. It's just comfort food for anyone who grew up in a small town and remembers fondly their own neighbourhood kopitiams. They also serve good chops and excellent white chicken rice.

"The half-boiled egg and toasted roti kahwin never lets me down"


The white chicken rice here is so popular that if you come a little after lunch time there might be none left, only the roasted version. Come here about 11am to enjoy this as it's fresh and the rapid chopping of chicken will accompany your meal.

Sitting in Seng Nam and watching the ebb and flow of human life is one of life's little pleasures, especially if you have a good book and no real urgency to go anywhere. You can decide to just walk leisurely up Masjid India or tramp over to Central Market or take a gander at Petaling Street (eventhough I find it not that much fun after they put up the fibreglass roofing). So it's a great place to get sustenance before seeing where the day takes you. It's where you can feel the rhythm of KL's heart, beating and humming.

I have to say though the modern kopitiam franchises are convenient and some are not bad either, it's the veterans like Seng Nam that gives you the true ambience. So don't fret too much about the traffic or having to take the LRT here. It's worth the trip and this Merdeka, it's good to pay tribute to places like this, may it march on for another 52 years.

More Photos To Drool On

Slightly wet with soy sauce






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Foodster's Verdict

Sin Seng Nam

                   
Taste
                




Address:
2, Medan Pasar, Kuala Lumpur
Tel:

Open:
Early morning to afternoon

Pros:
Nostalgic and the food has not changes much through the years

Cons:
Hideous parking so take the LRT on weekdays

Price Range:
RM6 - RM15

Parking:
Difficult

Certification:
Non-Halal

Map:


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Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.