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Sri Nirwana Maju

In Bangsar people have been coming to Niwarna for the banana leaf but there are other things equally good on the menu. Read on...

by The Foodster Photography FriedChillies Wed, January 03, 2007
Indian

This is a humble little place in Bangsar that consistently serves good Indian food from breakfast to lunch. The sign on the restaurant used to say "Banana Leaf Cuisine" but no longer. You see, if you come in the morning for the thosai, roti telur, appams and a round of teh tarik, you will not be disappointed either. If you come late, be prepared to wait. So not only is their banana leaf good, their morning dishes are delish as well.

Word has it that the owner used to work with an automobile company and one fine day, he gave that up to open a restaurant. His first shot at running a restaurant was in Rawang, with recipes and the cooking skills of his wife and mother-in-law. Great cooks, especially those who cook homemade recipes are always a foodies' dream, and naturally Nirwana's Rawang outlet was a success. In 2001, Nirwana Maju was set up in Bangsar and from the day it opened, it has been pulling in Indian food lovers around town! Kachiiinnggg!!!!.... They deserved it. Read up to see whats good at Nirwana....

Breakfast time.... there are a few must haves here. The roti canai, roti telur, appam, thosai, vadai are all good selections. What makes their roti canai different from the rest of the Indian restaurants is that the roti is softer, fluffier and tastier than the rest. Perhaps they knead the dough longer, use better flour, put stuff in... we don't know but it is good. Try the roti telur with some additional ingredients. Tell the waiter 'cili bawang'. "Cili Bawang!" ....they know what you mean. This one is dee-li-cious with some fish curry and fried chicken. One of our morning favourites.

"We haven't even gotten to the banana leaf yet"


If you want something a bit sour in the morning, the thosais are top rate. The plain thosai is good, can't go wrong with a "Cili Bawang Telur" thosai... but a Rawa Thosai is even better. Sounds like the king of thosais, might be. Rawa Thosai is different as the preparation is a bit coarser than the normal thosais and some mixed herbs and spices are added to the batter to give it an aromatic flavour. Thosais are meant to be taken with some coconut chutneys which Nirwana has several varieties of. If that is not enough, get some curries from the aluminum pots they have flying around from table to table carrying spice-laden dhal, fish and chicken curries.

We're not done yet.... by this time, our table will look like a warzone but we don't care. There's always space for some appam and vadais. Their appams are prepared fresh ... that's why its good. Always nice with some coconut milk. The vadais are not too oily and are great as starters or as 'finishers' to lap up the excess curry from the banana leaf so that when we leave, everything is gone.. just the way it is supposed to be.

One last thing.. their teh tarik is consistently good. Not too sweet and not too bitter, with just the right amount of tea. Hats off to Nirwana. We could always depend on them to make a good 'cuppa' not like some other places where with one taste, you know that the teabags have been reused about a billion times. Not theirs. Anyway, prices are not too expensive for Bangsar. Expect to pay around RM6.00 per person. If you stay long enough... perhaps you could rearrange your tummy for their famous banana leaf rice. That is another review altogether. Till next time then.... remember the "Cili Bawang" for your roti telur....

More Photos To Drool On

You can be truly greedy here





I find this place dirty and quite disgusting. The floors are dirty and i refuse to sit anywhere where i can see the basin/washroom/kitchen area. The service can be quite slow especially during the weekends .

And the chicken is not fresh. If you break the chicken bone and the middle part is black..that means the chicken has been there for a while.

by melhm March 10, 2009 2:57AM

Ckutu. You mentioned that there is plenty more banana leaf rice places hats worth a visit. I have been hunting for good Banana leaf places for a long long time now.. and so far nothing beats Nirwana's fried bittergourd & spinach curry. Any recommendations?

by soub_suka_makan! February 28, 2007 7:55AM

oh my! i've been to nirwana for countless times and i've never encountered bad service from any of their staff. in fact they were so good that they could recognise us and straight away ask if we would like the stuff we usually would order. so far the food has been consistently good. loved their mango lassi and masala tea!

by babe_kl January 16, 2007 5:13PM

Hmm... they seems to be full every morning especially on weekends. Just came back from from good food there a couple of days ago. Try their banana leaf rice with fried chicken. It's divine

by dim dim January 09, 2007 2:22AM

Yeah... this place sucks for service and food's just OK. Plenty more banana leaf rice in PJ that deserves a mention.

by ckutu January 07, 2007 1:55AM

I am surprised that you got bad service at Nirwana's. I've been there countless times and they seemed ok. Perhaps the waiter was a bit 'off' the day you came, but then again, it was no excuse for you to be treated badly. Hope you gave a piece of your mind to the owner.

by The Foodster January 03, 2007 5:15PM

The food isnt bad but the sevice in Nirwana is horrible. I went there today with a group of old friends. My friends ordered first but I was waiting for a friend who was parking his car. As he took longer than I thought I decided to order my lunch when my other friends were getting their lunch. For that, I got scolded by the waiter for not ordering earlier and forcing him to make an extra trip! Later, when my friends (who ordered the banana leaf rice) asked for extra veggie and gravy, they were told there was no more. This was rubbish ofcourse. I think the waiter was just fed up from making so many trips. Nirwana is almost always crowded so apparently people think the food is so good that they can get away with this sort of service but after today it will be long time before I ever go back there again.

by asian-malaysian January 03, 2007 4:12AM


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Foodster's Verdict

Sri Nirwana Maju

                   



Address:
43 Jalan Telawi 3, Bangsar, 59100 Kuala Lumpur
Tel: 03 6028 3526

Open:
Lunch and dinner

Pros:
They are consistent with their food quality

Cons:
Packed on weekends. Outside seats are most coveted

Price Range:

Parking:
Canlah

Certification:
Pork Free

Map:


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Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.