Ye Lin Seafood Garden Get your fill of fresh delectable fish at this great seafood restaurant! »
 
Restoran Tasik Indah Get your seafood fried and drenched with gravy. Then, sop it up with fried mantou buns... Sinful... »
 
Kim Hoe Seafood Head out to Pulau Ketam for a dose of fresh seafood! »
 
Siu Siu The crabs are fragrant and lovely perfect with the mantau buns... »
 
South Sea Try the mantis prawns they're a great seafoody treat! »

The Bee

I'm always a bit weary of "Western" restaurants, mainly because they never seem focused enough on their menu and they always try to do too much with no imagination. This little gem however has some delicious items and it's the kind of spot where you can grab a hearty burger, light salad, or tasty sandwich while you just relax and hang out with your friends.

by Alexa P. Photography FriedChillies Tue, October 12, 2010
Western

They say never to judge a book by its cover; I however judge restaurants by their menus. To me, if you can’t be creative enough when putting together a menu then you really have no business being in the food industry. I was pleasantly surprised when I flipped open the menu at this chic little hangout. The first item that popped out at me was the roasted pumpkin and couscous salad with a mint mustard dressing...as I thought about those ingredients together I realised that the combination is genius and was slightly jealous that I hadn’t thought of it first. Reading this gave me hope for a delicious meal because everything on the menu intrigued me…and we had trouble narrowing down our choices.

Of course the roasted pumpkin salad was one of the orders I placed, along with a French burger (yes, I’m still in a dreamy just-got-back-from-France mood) and my dining companion decided to go for the Huevos Rancheros wrap. We also ordered the popular Bee burger to takeaway for another colleague.

As we sat back and waited, my colleague noted that the music selection is really good here. The tunes they play are worth listening to as you kick back and enjoy your meal. It also seems to be a popular dining outlet especially for those working in the area; the tables were packed with colleagues hunched over dishing the latest office gossip. Our tummies rumbled as tables around us got their burgers and everyone was happily chomping down.

The salad was the first to arrive. The pumpkin is spiced and then roasted till it is still firm but soft as soon as you bite down. The sweetness with the tangy minty mustard dressing is beautiful and the fresh crunch of the mesclun salad leaves is refreshing. I’m told that the dukkah prawn salad is another must order: grilled prawns in dukkah spice with grapefruit, watercress, salad leaves and a mint yogurt dressing. I’ll definitely be making a trip back for that soon.

"It's messy and delish!"


Lets get down to the important dish though, the burger. This arrived tall with a very thick patty in the middle and melted cheese dribbling down the sides with bits of onion marmalade and sautéed mushrooms. This is not the kind of burger you can eat and walk away from without some sort of mess on your plate, hands, and maybe even your clothing…and that is what makes this fun. The patty is very thick and juicy cooked medium well with a hint of spices. I love that it doesn’t have that strong meaty taste. It can definitely give other burger joints in town a run for their money.

The Huevos Rancheros wrap is another delight. The tortilla is stuffed with beef bacon, Mexican beans, house-cured chillies, fried egg and melted cheese. The beef bacon is tender and lean unlike the chewy variety that some places insist on having on their menu. The cured chillies add a spicy zing and the beans give it a rich bold flavour. On the staff picks wall this is the dish that gets the most votes and we can certainly see why!

We had a bit of a hankering for dessert but were disappointed to see that there were no cakes in the cake fridge. I was looking forward to this because I have heard wonderful things about the cakes. Next time I suppose. They also get their supply of ice cream from the folks at The Last Polka, the latest flavour being Guinness. Now, that is something I have got to try!
The Bee also has some special brunch items on their menu that are available on weekend and public holidays till 4pm. There are some exciting items such as corn fritters, truffled scrambled eggs, bacon pot hash, banana butter pancakes and more. Mmmm….something tells me I’ll be making a few trips here over the next few weeks.



More Photos To Drool On

A glimpse of the restaurant






You must be logged in to post comments




Foodster's Verdict

The Bee

                   
Taste
                
Service
                
Ambiance
                




Address:
2A-G, Block K, Jaya One No.72 Jalan Universiti, Section 13 46200 Petaling Jaya
Tel: 603 7960 2160

Open:
Sunday to Thursday 9am - 12am Friday and Saturday 9am - 1am

Pros:
Many choices on the menu that all sound delicious

Cons:
There weren't any cakes available during my visit

Price Range:
RM30

Parking:
Easy

Certification:
Pork Free

Map:


View Where To Eat in a larger map



A Chat with Anna Olson

A Chat with Anna Olson

2.07 mins

The queen of sugar makes a trip to KL‬!


How-To Store Herbs

How-To Store Herbs

0.35 mins

Never deal with wilted herbs again!


How-To Clean Prawns

How-To Clean Prawns

0.46 mins

Clean a prawn in just a few simple steps


How-To Get Rid of Chilli Burn

How-To Get Rid of Chilli Burn

0.51 mins

Don't wash your hands!


How-To Store Flour

How-To Store Flour

1.10 mins

Keep those bugs and weevils away!





Twitter Updates

tday we r paying homage to ramly burger and nasi lemak on #ieatkl
05-23 4:33
Tom Yam Goong Warm yourself up tonight by cooking this hot and spicy tom yam. It has yummy prawns and kick-ass... http://t.co/ePsMUem1
05-22 4:57
gr8 kitchn fight scene ysterday for #ieatkl. somehow managed it in 1 take. thanks to the gr8 crew and cast
05-22 1:40
Sambal Goreng With yummy goodies like tempe, potatoes, prawns and chicken livers, this sambal goreng is perfect... http://t.co/rsTiomBj
05-20 5:00
Ayam Masak Lemak Cili Api Cook this for tonight. Ayam Masak Lemak Cili Api has plenty of chillies and spices to... http://t.co/ltB7Ez8p
05-19 5:00
Aunty Gemok of KJ CKT on cameo in #ieatKL shoot yesterday. She actually acted in a scene. So cool :-) http://t.co/8wGSBsHC
05-16 5:07
Ha ha! dun worry. only 1 line dialog. U'd b awesome! RT @syats: Guess who has a cameo in #ieatKL. Will prolly bomb it though.
05-16 4:46
Follow us @FriedChillies



Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.