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Village Park

Nasi lemak here induces long queues. We went to find out just why people can't get enough of Village Park

by The Foodster Photography FriedChillies Sat, March 15, 2008
Chinese

Damansara Uptown is well known to be a food hub for foodies. There's something good to eat on almost every corner and Village Park is a rising star. The reason for their fame is their Nasi Lemak, simple and plain nasi lemak that'll make your day.

The exterior of the place is pretty much calm and cooling but once you step in the reality of the famous lunch spot comes to attention. The ambience is boisterous and aromatic- a kaleidoscope of food food food! The thing about Village Park is that the food is laid wide open for you to stare and drool dumbfoundedly at. Just picture a whole fish head sitting in a pool of deliciously sour assam pedas gravy and topped with a bouquet of ingredients. Then next to that you have a whole array of dishes from spicy to sweet, soft to crunchy and all just sitting pretty and enticing you to take a bite.

Undoubtedly the main star attraction is their Nasi Lemak. Like proud parents, articles, newspaper clippings and pictures of this Nasi Lemak are hung and stuck on each wall, casing and even the glass windows. Even if you were having doubts on what to choose, the Nasi Lemak would command your attention. What gets every visitor is that this Nasi Lemak doesn't clump together. They fall on your plate grain by grain while releasing beautiful rich aromatic scents of coconut milk, pandan (pandanus leaves) and some secret ingredient that makes your world all that brighter. But the deliciousness doesn't just end there.

"And then there’s their Milo Dinosaur"


With half an omega egg (note the orangey-tinge of the yolk), long thick slices of juicy cucumber, a generous helpful of ground nuts with perfectly crisp ikan bilis (anchovies) and sambal that is sweet and spicy mixed with that luxurious rice; you will have a spoonful of pure gastronomical delight right there. Right about now some might be worried that the rice may be in fact too lemak (rich) but fret not, they managed to balance that so you wouldn’t feel so sleepy to go back to work. Another note here is that the sambal is actually sweeter than spicy, so yay! For those who have a low tolerance for heat.

Besides having the Nasi Lemak as it is, you can choose from Ayam Rendang, Daging Rendang, Ayam Goreng (crust full of spices and juicy to boot) or if you prefer seafood, you can choose Sotong or Udang (squid or prawns). Ohh! Their Nasi Dagang with Ikan Tonggol (yes, Tonggol fish!) and Acar (a vegetable salad of cucumber, pineapple & onion tossed in vinegar and chilli) is also quite famous, but that is another review.

We did how ever get a taste of their Soto Ayam, Assam Laksa, Chee Cheong Fun and Prawn Mee. The assam laksa here use Malaysian mackerel instead of the usual sardines hence the broth is richer than most. The best thing about this place is that it is not only tasty, but good for Muslims to take care of their Chinese food craving as they are set-up by a Chinese-Muslim couple. So it's really tasty Chinese food Halal style! So what's the big fuss then you ask? Some claim that Prawn Mee looses their 'uumph!' once you veto the oink factor. But here you can pretty much get the same tastiness without 'Babe' making an appearance.

However scrumptious the food here is, drinks don’t shy away from the limelight either. For instance, their Sirap Bandung (Rose syrup with milk, evaporated or normal) is serve here with a tinge of lime to reduce that rich overkill factor. You can order it normal or special which will come as ice blended Sirap Bandung in a huge glass mug.

And then there’s their Milo Dinosaur. Our greedy little ears perked up at the sound of it and sure enough it did NOT disappoint. This comes in the same HUGE glass mug, thoroughly ice blended with a whole whallop of Milo 'tabur' on top. As you can expect a big rounded straw and spoon is needed for drinking this. Though at first one expects the ice blended milo to be bland, here skimping is not in their dictionary as it is full flavoured and lip-smackingly delicious! In the end, we were still licking the straws savouring every morsel of milo left.

By the end of the meal everyone was stroking their tummies with glee. One can't help but wonder what to order on the next trip down to Village Park. Oh yes! They will definitely be seeing a lot more of the Foodsters there.



More Photos To Drool On

People come here for the nasi lemak





uuhh..since i'm working just around the corner,i often drop by for the soto (my personal fav)..but, yes..nasi lemak here is what u should not miss after all..
lunch hour will be jam pack..but if u come on weekend, there will be extra seating on the street..

by SirKiD April 11, 2008 7:00PM

the roti bakar is to die for!

by mizzlynne March 29, 2008 10:39PM

Jamfactory, in London? There's about 10 Malaysian restaurants there. Dunno about assam laksa though. Some of the good ones (from cafe -> fine dining) are Nahar, Mawar, C & R, Awana and Champor Champor. Try C & R at High Street Kensington (I think). They should have some. You live somewhere near London Bridge? There's some kind of closed jam factory there which they turned into a beautiful set pf apartments.

by The Foodster March 27, 2008 6:38PM

What email doesn't seem to work? It's all working lah. Please email me at adly(at)friedchillies(dot)com

If we are not in, that means that we are filming at our new studio. Sorry, been a bit busy lately. Anyway, try the email, k?

by The Foodster March 27, 2008 6:35PM

can someone tell me how 2 contact friedchillies? cos email doesn't seem to work. i went to the office personally but i think i go at the wrong time, no one's in. anyone??

by lonecat March 25, 2008 7:15PM

This place has everything nearly right , from price to taste to location etc and of course the ground breaking muhibbah crowd ! Restauranteers shud do well to consider patrons from the 3 major races so the word halal is key I think

by toniXe March 22, 2008 6:57AM

Admin! I would like to suggest that, when we view comments, we get to see the whole post, instead of the partial post.

by kons March 21, 2008 3:12AM

Hey guys,

Great review of the place. Got me really hungry. It's cold here in London and a bowl of heart warming assam laksa is what fancy now. Anybody know a good place for assam laksa in London?

by jamfactory March 19, 2008 9:40AM


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Foodster's Verdict

Village Park

                   
Taste
                




Address:
5, Jalan SS21/37, Damansara Utama, 47400 Petaling Jaya
Tel: 03 7710 7860

Open:
7 am to 8pm: Weekdays 7 am to 6 pm: Sunday/Public Holiday

Pros:
Good mix of Halal local food

Cons:
Gets really crowded during lunch time

Price Range:
RM 15

Parking:
Difficult

Certification:
Pork Free

Map:


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Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.