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+wondermilk shop + café

Wondermilk that dares to be different in the era of cookie cutter bakeries, serves up a welcome eclecticism and an arty vibe. They not only make kitschy cupcakes but hosts gigs and art exhibitions too.

by The Foodster Photography FriedChillies Sat, May 24, 2008
Western

Sneer all you want at roadside burger stands. Every time I see one, my heart warms to see the usually young proprietors at good honest work instead of illegal racing, mugging and bumming out at shopping malls or Starbucks. Similarly uplifting are stories about young 'uns fresh out of college who are bucking trends in novel, out-of-the-box ways.

That was the one thing about +wondermilk that first struck me. The staff was barely-weaned babes who look like they just tossed off their graduation robes and mortars - and yet are exhibiting signs of eccentric, creative and flighty genius. Nothing about the exterior gives any hint of what lays inside.

Fairy-tale whimsy abounds in what looks like a refurbished living room. Bare brickwork. Tables with water-pipe legs. In a corner stands a glass-panelled cabinet with a selection that can be classified as boho grunge. No ornate faux-baroque inspirations ala Casa Impian. These kids are channelling Gauguin and Gaudi into a high-end final year art and design project along the edges of Damansara Uptown.

"Cuppacakes! They're small and twee and fills you with glee"


"We're graduates of an art and design college," the waitress replied when asked. The café, which sells their trademark cuppacakes, is also a showcase of their talents as designers.

Ah. It explains everything, including the constant mini-themes around the place. Reindeer, sparrows, butterflies and the like. Even the cash register has personality; instead of the usual ENTER PRICE or HI, I'M JOE, it exhorts you to DRINK MORE MILK.

It's easy to dismiss the cuppacakes as little more than fluff; they were so small I didn't know there were different sizes. I picked out five, one for each flavour, and a coffee to wash it all down.

Royal Vanilla (rose)
There's nothing plain about the vanilla-based sponge, or the buttercream icing. The cream did not come out of a spraycan. You can feel the sugar grains, the taste and smell of butter among the flavours - evoking childhood memories of licking the mixing bowl. The flowers are masterpieces in themselves, lovingly piped into place by a fine nozzle and the steady hands of a patient, consummate artist.

Chocolove Orange (spiral)
Orange and chocolate are flavours Jamie Oliver would call "best mates". It's a combo that rarely goes wrong; the rich chocolate topping goes well with the orange-tinged cake sponge.

Cookie &Cream Dream (Oreo on top)
Ah, another Oreo-inspired winner. Bits of moist, cookie pieces are embedded into the cake, with a chocolate-flecked Oreo-like cream topping.

Hola! Piña Colada (white with lime rind)
It's supposed to be pineapple and cream, but my tastebuds registered "tropical ambrosia". Just enough pineapple to tease the palate with suggestions of a Hawaiian vacation.

Oh My Choc (two buttons on top)
Chocolate upon chocolate - upon chocolate. Two chocolate medallions wedged into a crown of what I suspect is Nutella, with a soft, moist chocolate sponge below. Just one bite during your chat session and you'll be typing OMCs instead of OMGs for the rest of the day.

With prices between RM3 to RM4 per cuppacake, you indulge, but indulge judiciously. New varieties are always being cooked up in the kitchen ("Elves at Work - No Entry", says the door). It also got me curious about their other offerings.

Their Sloppy Joes - a kind of carelessly-assembled burger - looks different, but not very special in terms of taste: minced chicken, button mushrooms in a mystery brown sauce between two halves of a bun. The Beef Rashers sandwich though was a warm, crispy toasted bread hugging flavourful beef ham and fresh crunchy lettuce. Yes, "+wondermilk" is actually on the menu. A "secret" blend of fresh milk and a few other ingredients that doesn't trigger any emotional fireworks, but makes a tasty thirst-quencher. In keeping with the boho grunge vibe, ceramic and stainless steel have been replaced with custom-designed cardboard half-boxes, paper cups and plastic cutlery. Even their cupcake takeaway boxes bears their distinct hallmarks.

I am so hooked. I am so coming back. I am so going to go through the menu like a tornado across the American Midwest.

Before leaving, I made an inquiry.

"I'm sorry, sir," the proprietor/waitress replied. "The 'Trespassers' sign is not for sale."

Ah, well. You can't always have your cuppacake and eat it, too.



More Photos To Drool On

Yes, child drink more milk





Catering to a young urban chic local crowd. From the first two steps inside the door, an uncomfortable disappointing experience.

Seating area is crowded with furniture leaving scant room to feel comfortable and at ease. Ordered an espresso double shot (espresso doppio) and was served two individual espresso doppios? The barista said she couldn’t fit it all into one cup! Hence barista needs a better understanding what they are actually serving.

Tuna mayonnaise sandwich was canned tuna with an excessive amount of runny sweet sickly mayonnaise oozing out of it.

When my companion asked counter staff what type of coffee they were serving, their response was pretentious and unhelpful.

Interior space has a contemporary nouveau grunge aesthetic but somewhat lost in translation and selling items from t-shirts, cupcakes to burgers.

The only thing I liked about wondermilk was the ceiling fans placed in front of the air conditioning units helping distribute cool air throughout the interior space. I have no intention to return.

by Orinoco May 22, 2010 10:14AM

cuppies are pretty and yummy, however i find them a little too pricey

by anne May 09, 2009 8:25AM


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Foodster's Verdict

+wondermilk shop + café

                   



Address:
41 Jalan SS 21/1A, Damansara Utama, 47400 Petaling Jaya
Tel: 03 7725 8930

Open:
Mon-Sat: 9am - 9pm Sun: 2pm - 6pm

Pros:
Have all sorts of cupcake flavours for any occasion

Cons:
Can be a tad bit elitist sometimes if you're not one of them

Price Range:

Parking:
Canlah

Certification:
Muslim Owned

Map:


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Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.