When you think of Satay, you’d never think of it as a breakfast or lunch fare, unless you’re from the state of Johor or Kelantan where it’s a total norm for people to have it during the day. Well good friends, Ekram and Zahid… More »
Where was this dish invented? Is it from China or incarnated in America’s Chinatowns? Heck, it is super tasty and quick to whip up for a weekday meal. Open your windows and switch off the smoke detectors in your kitchen because it’s… More »
It’s an unwritten rule that whenever you wanna hunker down on a genuinely good Ramly Burger, you just have to look for a neighbourhood 7-11 and there will be Ramly Burger stall right in front it. I’m sure I’m not the only who… More »
I recently discovered how to make great ribs and just can’t stop making it. Oh man these ribs are good and if you have a pressure cooker then it takes hardly any time before you can sink your teeth in them. The secret to this… More »
This classic dish is one of my absolute favourites to serve for the festive season and any special occasion. It seems a bit intimidating for the occasional cook but it is just 4 simple parts – sear the beef, cook the mushrooms, roll… More »
The story goes that Hj. Samuri’s wife is a descendent of Tasmin Sakiban from Java, Indonesia, who arrived in Kajang in 1914. The satay business was then pioneered here in 1917 and that would explain why they have the largest establishment… More »
How lucky are we to have a long break this weekend! Many of us will balik kampong to celebrate the blessed Hari Raya Qurban with our families and there will be lots of meat distributed around the community. More »
Ahhh yes the appeal of food trucks is still going strong. With their bright and colourful exteriors combined with good food, modern food trucks are here to stay in our eating out culture. Unfortunately some trucks lack places for you… More »
What are your plans for the national holidays besides watching the parade on TV? For a change, why not host a Party Panggang Patriotik at your pad and invite your close friends and family. The SEA Games… More »
Nasi Lemak is without a doubt our national dish, each state has their own take and twists on their nasi lemak. The nasi lemak at this small stall in Taman Sri Gombak is highly influenced by the notheren state of Perak. More »
Beef briskets are expensive to buy. But if you make your own, it can be surprisingly much cheaper. So we created an easy recipe (inspired by Edward Lee) for a tender, juicy, sticky, sweet, savoury and melts in your mouth beef brisket… More »
Sloppy Joes is one of America’s most favourite childhood meal. It takes no time to cook and tastes pretty amazing. If you find too much ketchup unhealthy, use more passata. But hey, it is OK to treat yourself once in a while… More »
This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal. This beef recipe is the dry version with fresh herbs and you can enjoy it… More »
Originally an Indonesian classic, this dish has worked its magic onto our dining tables. Black, sticky and savoury. Deng! It is so good! More »
A dish of meaty goodness to satisfy your hunger pangs. Yes it does take a bit of time to cook but like they always say – all good things comes to those who wait. Make it this weekend for your family and friends. More »
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