Burned out from the corporate world, David or lovingly known as Baker Dave by his regulars decided to go back to his passion which is baking and giving Anna Olsen a run for her money. After 2 years of soul searching and taking orders… More »
When you think of Satay, you’d never think of it as a breakfast or lunch fare, unless you’re from the state of Johor or Kelantan where it’s a total norm for people to have it during the day. Well good friends, Ekram and Zahid… More »
This is one of the few places in KL that does Karipap Telor (Egg Currypuffs) really really well. And its made fresh everyday. Mr. Yeong started out by helping his mother when she had her own Karipap stall in Bukit Bintang, roughly… More »
Started out by a Kelantanese couple back in the early 80’s, they only have two things in mind. One, cook up the best authentic Kelantanese fare outside of Kelantan and two, toss a no fuss, no muss Roti Canai. I have to say, they… More »
Sinarnor started as a modest set up selling nasi lemak to factory workers along Jalan Chan Sow Lin. “My grandmother just spread her nasi lemak and dishes on the ground, this was in the 70s,” says Wati,… More »
I like anything that has eggs on top EVEN BETTER if it’s soft boiled egg. And this needs to be done well. The white needs to be opaque, not too solid and not too runny. However the true test is the yolk needs to slip out as soon… More »
Nasi Lemak has survive throughout the years as Malaysia's No.1 Breakfast, so it is no wonder that many try to find some uniqueness when serving it up. Here at Appu Uncle Curry House, instead of coming up with a different interpretation… More »
Thaipusam is just around the corner and it reminds us of one of our favourite Indian breakfast – Puri and Potato Masala! Here is an easy recipe you can whip up in less than an hour. (Vini’s Amma can do this in half the time!) More »
When it comes to finding great Nasi Lemak, not a lot of us would think that an unassuming rundown hidden warung in an old neighbourhood of Jalan J, Taman Melawati would be the "die die must try" go to place for it. But it's these kinds… More »
Alfiyah Lontong Jawa Asli is recommended to me from a friend, “try the lontong, oh and don't forget the paru goreng. You'll never taste anything like it”. I've tasted my fair share of lontong, most were very lackluster, but when… More »
Nasi Lemak is without a doubt our national dish, each state has their own take and twists on their nasi lemak. The nasi lemak at this small stall in Taman Sri Gombak is highly influenced by the notheren state of Perak. More »
Think of the east coast and you will conjure up images of thick spice-laden gulais, colourful rice with ulam, seafood broths and fish being the dominant protein. The sheer array of cuisines available there means there is something… More »
In Kampung Baru, there are arguably a few household names for nasi lemak, Nasi Lemak Wanjor, Antarabangsa, City Roses and one of our favourites, Pak Hassan. He is right there up on top along with the best of the best and is situated… More »
When was the last time you had oats? 4 out of 5 will probably say it was ages ago. Me included! Till I discovered this wonderful recipe for savoury oats that is just out of this world. I like mine with some extra goats cheese. Yum! More »
Good ol' nasi lemak, the sheer mention is enough to make me giddy with excitement. Each grain of rice is coated with rich coconut milk, served with a smoking hot sambal, crunchy ikan bilis and kacang.… More »
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