• What to CookAsian

    Bubur Ayam

    by Lisa K. on Thu, March 14, 2019

    Bubur is the ultimate comfort food. Whether you are sick, want a light meal or just want to have something to warm you up on a cold rainy night, then THIS is the answer for you.  More »

  • What to CookMalay

    Bubur Lambuk Pantai Timur

    by Lisa K. on Wed, May 30, 2018

    Bubur lambuk is a must have at PaRams in Terengganu . This East Coast recipe is packed with lovely fresh fish and abundance of fresh ulam. Great for buka or sahur!  More »

  • What to CookDessert

    Bubur Pulut Hitam

    by Lisa K. on Thu, May 24, 2018

    Once in a while I get this craving for a feel good bubur pulut. Rich and lush bubur stirred in fresh creamy coconut milk with essence of fresh pandan leaves. I used a pressure cooker for this recipe to cut the cooking time in half.  More »

  • What to CookDessert

    Bubur Pulut Hitam

    by Sjaiful A. on Wed, March 14, 2012

    This sticky and sweet porridge is a local treat that’s usually served during tea time. It’s sinfully delicious with the combination of coconut milk and sticky rice. Give this recipe a try if you want to indulge in an Asian…  More »

  • What to CookMalay

    Bubur Lambuk

    by Sjaiful A. on Thu, December 16, 2010

    Don’t be intimidated by the list of ingredients, this is afterall a Top End version.  More »

  • What to CookDessert

    Pengat Pisang

    by Aida Azizuddin on Thu, December 16, 2010

    Making a pengat is really simple and we have all the great ingredients here.  Next time you are having guests for tea, cook up a batch. It’s definitely faster than rustling up a cake.  More »

  • What to CookDessert

    Bubur Jagung

    by Aida Azizuddin on Thu, December 16, 2010

    This is a comforting and delicious way to enjoy corn. Usually in Malay households it’s served during teatime or as a sweet after meals.  More »