I have to say this is one of the nicest and simplest cake I have ever baked. Just measure and mix without any fancy technique required. The use of fresh oranges and its zest just makes this cake light, citrusy and fragrant. You… More »
Date pudding is a moist and decadent cake which uses date puree as a base that gives the cake flavour and body. Serve it with warm toffee sauce just make it sing! More »
Oh the thought of a nice creamy cheesecake topped with a tart lemon curd! This Raya make it for a get together to balance out all that spicy rendang action. The base is the humble biskut Marie, so you just need to splurge for a jar… More »
‘Gula Hangus’ literally translates to ‘burnt sugar’, the name given to the cake due to the addition of ‘burnt sugar’ (caramel) into its batter. The cake has a lovely springy honeycomb-like texture and slightly bitter, dark… More »
It’s that time of year again when love is in the air and loads of people are looking for sweet somethings for their sweetheart. Well why not show up with a box of these delicious homemade cupcakes and to celebrate the up-coming… More »
We love Christmas here at Friedchillies. Er, then again we love all festivities because, well, FOOD! Christmas is especially fun because a lot of Xmas goodies are often colourful and truly exemplify that… More »
So world Nutella day was on the 5th of February and since everyone was so excited when I talked about making a cake to celebrate this, here's a recipe. This is a cheat's cake because let's face it I'm lazy most days. So essentially… More »
There’s something really nostalgic about tucking into a slice of pandan chiffon cake. Light as air, this classic dessert have been a Malaysian favourite for years. The pandan smell is so inviting that the cake will vanish as… More »
This luscious fruitcake has tasty festive flavours brought upon by sultanas, cherries and orange peel. We used sultanas instead of raisins to give it a wonderful golden colour. More »
It seems like red velvet have become everyone’s flavour of choice. These cupcakes are a definite crowd pleaser. They’re so scrumptious and popular. More »
As soon as this cake was taken out of the oven, everyone in the kitchen was dying for a slice. Soft and buttery, with a lovely hint of pandan this cake is a great tea time treat! More »
Tis' the season to be jolly, tra lalalala. Make this for a creamy sweet ending at your Christmas dinner. We're embracing the red and white holiday colours with this indulgent cherry cheesecake. Best thing is it doesn't… More »
Before the layer cake phenomenon, steamed cakes were the main dessert during Aidilfitri in Sarawak. Popular in the 70’s Kek Hati Parek is inspired by the traditional Christmas pud. Consider this a non-boozy version. More »
This butter cake is a real winner. It’s hard to stop eating it once you’ve started. I think I’ll have another slice please. More »
Ironically because there is now a distinctive coffee taste to this cake, it will actually pair better with a cup of tea or a milky coffee like a latte. More »
Page 1 of 2 pages 1 2 >
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Fri, July 21, 2017
Wed, July 19, 2017
Tue, July 18, 2017
Fri, July 14, 2017
Tue, July 11, 2017
Mon, July 10, 2017
Wed, July 05, 2017
Tue, July 04, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.