Angah started selling Ramly Burgers 15 years ago and have been making a name for himself as one of the most well known Ramly Burger stall in Bandar Sunway. Due to the inexpensive tengah pokai pun boleh beli lagi price and generous… More »
Why come here for their Sashimi? Because it's fresh and thick! In most value places, the Sashimi's are thin. But not here. Tip: Come on Tuesday or Fridays when they get their fishes freshly delivered. You'll want to go for their Kame… More »
CC makes delicious casual sashimi that will not burn a hole in your wallet. Currently RM20 buys you 10 - 11 thick slices of imported fresh salmon. And to think, almost 8 years ago, CC was from an IT industry and couldn't even cut fish… More »
Some of the best food in the world is on the street. If you don't believe that.... means you don't travel much. But take our lead when we say that Nasi Beriani Tajudin is one of the best street Biryani's in KL. Not so heavy on the… More »
One of the first thing you’ll see as soon as you get to Warung Soho is the tagline “Resipi Tradisi Cik Siti Wan Kembang” right on the signboard and true enough they do live up to their name of satisfying your “kelate’’… More »
First school and working day of the year can be a little hectic. And what with all the holidays and festivities that just happened, thank God there are still delicious things you can whip up in a jiffy AND cheap. This is one of our… More »
2015 will probably - unfortunately - be remembered as the year where so many things went up in price for many Malaysians. Eating out is a tad pricier now, but fret not; it's always better (in all ways!)… More »
It’s rainy season lately, and what could be better on a cold, wet night than a steaming bowl of smooth rice congee, paired with a super delicious dish of chunky tuna in a sticky, spicy soy sauce? Not a lot, of course! This very… More »
Velvet chicken is poaching your chicken in a stir-fry so that is yields juicy pieces of meat, good enough to rival anything at your local Chinese eatery. We added snowpeas for a contrast crunch to the soft chooks. More »
Let’s face it, us Malaysians love our rice. Have extra? No problem make this fried rice the next day! More »
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Thu, August 16, 2018
Wed, August 15, 2018
Tue, August 14, 2018
Fri, August 10, 2018
Tue, August 07, 2018
Fri, August 03, 2018
Thu, August 02, 2018
Tue, July 31, 2018
Mon, July 30, 2018
Thu, July 26, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.