• Food Articles Special Feature

    Save Money : Transform Leftover Ayam Golek into 3 Great Meals

    by Lisa K. on Sun, May 27, 2018

    It is Ramadhan and food is everywhere. Ayam percik and ayam golek is one of the few popular items we look forward to. These days, ayam golek costs from RM16 and up. Sakit your wallet! We know. We'll show…  More »

  • What to CookMalay

    Fragrant Ayam Masak Merah

    by Lisa K. on Thu, May 24, 2018

    This is a good quick buka recipe because it uses boneless chicken. Plus the fragrance from lemon grass and kaffir lime leaves just makes it so wonderful!  More »

  • Where To EatIndian

    Uncle Aru’s Succulent Tandoori Thighs is a MUST in Ampang

    by The Foodster on Thu, May 03, 2018

    Around the Ampang area, if you are hankering for some tandoori, go to Uncle Aru's. Now taken over by his son Ravi and renamed Tandoori Hut (why dude?) it's still one of our favourite places to indulge the spicy, red chicken charred…  More »

  • Where To EatMalay

    Juicy Meaty Australian Beef Tenderloin Satay only at JomSatecom

    by Arslan Z. on Thu, May 03, 2018

    When you think of Satay, you’d never think of it as a breakfast or lunch fare, unless you’re from the state of Johor or Kelantan where it’s a total norm for people to have it during the day. Well good friends, Ekram and Zahid…  More »

  • Where To EatIndian

    Hearty and fluffy Bamboo Biryani in Klang

    by Adly on Thu, April 26, 2018

    Ever had briyani cooked in bamboo tubes? There's this little place in Klang that does just that. With different spice paste for chicken, mutton and even crab, their briyani is in a league of their own. Firstly, Stellamary layers the…  More »

  • What to CookIndian

    Indian Green Chicken Curry

    by Lisa K. on Fri, March 02, 2018

    This recipe is easily half a century old and good as gold. The green tinge comes from a mix of fresh coriander, spring onions and green chillies, which makes this curry mild, mellow but very savoury and sooo tasty. Double thumbs up!  More »

  • Food Articles Chef-In-Residence

    5 Sauces Under 5 Minutes

    by Lisa K. on Fri, February 23, 2018

    Always a little stumped on what to cook over the week for dinner? We came up with some quick and easy sauces you can make in about 5 minutes. A little bit of meal planning can save you time and head space…  More »

  • Where To EatStreet Burgers

    Fauzi Burger

    by Arslan Z. on Thu, February 15, 2018

    It’s an unwritten rule that whenever you wanna hunker down on a genuinely good Ramly Burger, you just have to look for a neighbourhood 7-11 and there will be Ramly Burger stall right in front it. I’m sure I’m not the only who…  More »

  • What to Cook

    Ayam Goreng Kunyit (Turmeric Fried Chicken)

    by Lisa K. on Wed, January 24, 2018

    A cheap and easy recipe for the weekday; Turmeric Fried Chicken or as we Malaysians call it; Ayam Goreng Kunyit, is the best dish to make when you crave for something simple yet flavourful. The original way to make this is to just…  More »

  • Where To EatMalay

    Nasi Lemak Ajis Jalan J

    by Arslan Z. on Sat, January 13, 2018

    When it comes to finding great Nasi Lemak, not a lot of us would think that an unassuming rundown hidden warung in an old neighbourhood of Jalan J, Taman Melawati would be the "die die must try" go to place for it. But it's these kinds…  More »

  • What to CookBurgers

    Crispy Chicken Sliders

    by Ainur Aqil on Mon, December 04, 2017

    These little burgers might be mini but they pack tons of flavour! The little patties are crispy and goes well with coleslaw, a bit of spicy jalapeños and a slice of cheddar. We think they are perfect for party bites or a light family…  More »

  • Where To EatWestern

    myBurgerLab

    by Adly on Wed, November 01, 2017

    We first reviewed them way back in 2011 when three guys ambitious guys decided to sell burgers that foodies would love to eat. At that time, they actually had only 6 month's worth of money to sustain and test their beliefs. The plan:…  More »

  • What to CookChinese

    Popcorn Chicken in Salted Duck Egg

    by Ainur Aqil on Mon, October 09, 2017

    We are gearing up to the best fried chicken event in town. No wonder even in our kitchen we can’t get enough of making crispy fried chicken in its many forms. For those who don’t really want to fry with bones, popcorn chicken…  More »

  • What to CookFusion

    Ayam Masak Merah 2.0

    by Lisa K. on Tue, September 05, 2017

    Ayam Masak Merah is a dish loved by Malaysians of all ages and there are many variations available out there. This version we made was sans tomato ketchup but we replace it with a good jarred tomato sauce or you can use passata. We…  More »

  • Where To EatMalay

    Satay Samuri Kajang

    by Adly on Sun, September 03, 2017

    The story goes that Hj. Samuri’s wife is a descendent of Tasmin Sakiban from Java, Indonesia, who arrived in Kajang in 1914. The satay business was then pioneered here in 1917 and that would explain why they have the largest establishment…  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!