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TAGS

chicken
  • What to CookFusion

    Chicken 5 Ways

    by Lisa K. on Tue, May 05, 2020

    Fried chicken is an easy pleaser and it pairs with pretty much anything. Here I’m gonna show you how to quickly fry up some chicken and 5 sauces to pair it with. The sauces are so quick and easy to make, it is perfect for a speedy…  More »

  • What to CookMalay

    Ayam Kicap ala 3 Budak Gemok

    by Lisa K. on Thu, March 19, 2020

    The name 3 Budak Gemok has been hitting the online waves, getting all the attention for their Ayak Masak Kicap with uber spicy sambal. It is so polular you’d have to bear the queue to get a plate and a table. But if you’re…  More »

  • What to CookMalay

    Soto Ayam

    by Afra Taidin on Thu, February 06, 2020

    Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings.  More »

  • What to CookChinese

    Easy Kung Pao Chicken

    by Edwan S. on Sat, January 19, 2019

    Here’s a favourite of many a Chinese restaurant. Kung Pao Chicken is dish from the Szechuan province in China. There are many variations throughout the world nowadays, but they always feature chicken, nuts and chilli peppers.…  More »

  • What to CookVegetarian

    Herb & Pepper Roasted Chicken

    by Lisa K. on Thu, December 20, 2018

    Christmas turkeys are great but they don’t come cheap. Sure a Norman Rockwell-esque turkey looks good on your Christmas table and instagram post, but being stuck with a tonne of leftovers is not fun. Cut out the headache and…  More »

  • Where To EatWestern

    myBurgerLab

    by Adly on Fri, November 02, 2018

    We first reviewed them way back in 2011 when three guys ambitious guys decided to sell burgers that foodies would love to eat. At that time, they actually had only 6 month's worth of money to sustain and test their beliefs. The plan:…  More »

  • What to CookChinese

    Halal Gyoza

    by Lisa K. on Tue, September 18, 2018

    Gyozas are like Won Tons but firmer with thicker skin. It is always a hunt when you’re looking for good Halal version so why not make it instead. You can make the filling out of beef, seafood or keep it vegetarian. Save half of your…  More »

  • What to CookAsian

    MERDEKA SPECIAL: Devil’s Chicken Curry recipe courtesy of Celine J. Marbeck

    by Lisa K. on Tue, August 28, 2018

    We are in the final week of our #Merdeka #MakanMuhibah food celebration. This time we are ‘seeing red’ in this wonderful Portugese Devil’s Curry popular in Kristang (Malacaan Portugese Community) cuisine. The name itself should…  More »

  • What to CookAsian

    MERDEKA SPECIAL: Ayam Penyet

    by Lisa K. on Thu, August 16, 2018

    Our #MakanMuhibah series continues with a recipe from our awesome Indonesian neighbour. The love for Ayam Penyet has embedded itself into our food culture and now it is part of our local favourite food to eat. It is essentially a piece…  More »

  • What to CookChinese

    Crispy Sesame Chicken

    by Lisa K. on Sat, June 02, 2018

    Have a change of flavours this week. Try these crispy bite sized chicken smothered in sesame sauce with tender steamed broccoli. This makes a very satisfying meal for buka!  More »

  • What to CookChinese

    Spicy Szechuan Chicken

    by Lisa K. on Mon, May 28, 2018

    Succulent chicken, toasted cashew nuts and onions in a spicy and fragrant Szechuan sauce. Throw in some Szechuan peppers if you can find them to get that pleasant numbing buzz as you dig into this flavourful dish. Or else you can use…  More »

  • Food Articles Special Feature

    Save Money : Transform Leftover Ayam Golek into 3 Great Meals

    by Lisa K. on Sun, May 27, 2018

    It is Ramadhan and food is everywhere. Ayam percik and ayam golek is one of the few popular items we look forward to. These days, ayam golek costs from RM16 and up. Sakit your wallet! We know. We'll show…  More »

  • What to CookMalay

    Fragrant Ayam Masak Merah

    by Lisa K. on Thu, May 24, 2018

    This is a good quick buka recipe because it uses boneless chicken. Plus the fragrance from lemon grass and kaffir lime leaves just makes it so wonderful!  More »

  • Where To EatIndian

    Uncle Aru’s Succulent Tandoori Thighs is a MUST in Ampang

    by The Foodster on Thu, May 03, 2018

    Around the Ampang area, if you are hankering for some tandoori, go to Uncle Aru's. Now taken over by his son Ravi and renamed Tandoori Hut (why dude?) it's still one of our favourite places to indulge the spicy, red chicken charred…  More »

  • Where To EatMalay

    Juicy Meaty Australian Beef Tenderloin Satay only at JomSatecom

    by Arslan Z. on Thu, May 03, 2018

    When you think of Satay, you’d never think of it as a breakfast or lunch fare, unless you’re from the state of Johor or Kelantan where it’s a total norm for people to have it during the day. Well good friends, Ekram and Zahid…  More »

  • Page 1 of 7 pages  1 2 3 >  Last ›

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