This recipe originated from a village in Ulu Terengganu and it is a family favourite. The sauce is so tasty, you will lick up every morsel of it. You can do a recipe sans tempoyak if you are not a fan. But we encourage you to try! More »
We did a tweak for this recipe. The chicken is baked without the sauce to keep the coating crispy. The zing from the tomato sauce balances the cheesiness out beautifully. More »
All hail Fried Chicken and all of its glory! Spiced, battered, dredged, boneless, bone-in, oven fried, deep fried, pan fried – there are endless ways and possibilities to create your perfectly fried chicken. The buttermilk used in… More »
Noodles with hot savoury curry broth is just to die for. There are no limits to what condiments and noodles you can use to build your bowl. Get creative and you will have an awesome bowl of Mee Kari for your meal! More »
A tray bake is a quick and simple way to prepare a meal. You could use a wide variety of ingredients to create wonderful flavour combinations for your meal, the sky is the limit. And the best part is – it only uses 1 baking dish.… More »
Chicken and beef bacon are old best friends. In this recipe, the bacon is wrapped around the chicken breast to keep it moist and juicy. It is simple to prepare and together with the lush pumpkin mash, it is ultimate comfort food for… More »
Who doesn’t love wontons? We love these little parcels stuffed with flavourful chicken to celebrate the upcoming Rooster year. And you will too! This recipe is pretty versatile too. If you don’t like ‘em steamed, then… More »
Try these crispy bite sized chicken smothered in sesame sauce with a side of fresh steamed broccoli for CNY. We think that this makes a great everyday dish too, simple to whip up and very satisfying with a bowl of white or brown rice. More »
Succulent chicken, toasted cashew nuts and onions in a spicy and fragrant Szechuan sauce. Throw in some Szechuan peppers if you can find them to get that pleasant numbing buzz as you dig into this flavourful dish. Or else you can use… More »
This is a good weekday recipe and pretty lean and simple to make. You can prepare this in the morning and bring the components of your pita to the office for a healthy lunch at your table. More »
Here is a healthier version of the all-time favourite Chicken Curry. With minimal effort, you could whip up this tasty treat without breaking a sweat. Allow the chicken to sit in the marinade longer for a more robust flavour. More »
This simple Stroganoff recipe is quick and easy to whip up for your weekday family dinner. Tender chicken strips and mushrooms in a tangy sour cream sauce & pickles with a hint of smokiness. Best served with a hot plate of rice… More »
From a first glance at the menu, you can tell they take inspiration from everyone’s favourite colonel. When they first set up, they started with the Crave, which is a chicken burger smothered in cheese sauce. Now they have expanded… More »
Fried chicken can come in many forms. This version uses spices and turmeric leaves to give the chicken tons of aromatic flavour. It’s so easy to make and is great eaten on its own or paired with a plate of rice. More »
This is actually ‘faux’ nasi goreng because there are no rice at all in the recipe. Cauliflower is a good substitute as it has lesser calories, carbs and fat. So, yes, it won’t taste exactly the same, but the flavour… More »
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