Our second #MakanMuhibbah series is for our Chinese family. Love it or hate it, Chicken Feet is a delicacy and also a norm in our Malaysian food culture. Once a poor man’s food, now they serve it everywhere from hawker stalls… More »
Have a change of flavours this week. Try these crispy bite sized chicken smothered in sesame sauce with tender steamed broccoli. This makes a very satisfying meal for buka! More »
Succulent chicken, toasted cashew nuts and onions in a spicy and fragrant Szechuan sauce. Throw in some Szechuan peppers if you can find them to get that pleasant numbing buzz as you dig into this flavourful dish. Or else you can use… More »
Chinese Muslim Jamal's friends told him that it's impossible to make non-pork lard bits for hokkien mee. Three months later and after tons of experiments, he was victorious! Some regulars can't even tell the difference. Jamal is a… More »
Where was this dish invented? Is it from China or incarnated in America’s Chinatowns? Heck, it is super tasty and quick to whip up for a weekday meal. Open your windows and switch off the smoke detectors in your kitchen because it’s… More »
This is a simple one pot chicken rice recipe that you can make for a weekday dinner. The addition of shitake mushrooms and pak choy makes this a complete meal on its own. Once you’ve tried it, you’ll see how easy it is… More »
Salted egg flavoured squid or chicken has been a staple in Chinese restaurants’ menus but it blew up and became viral back in 2016. People still can’t get enough of it so why not cook this addictive dish for your reunion dinner? More »
Yee Sang that Malaysians all toss and share over Chinese New Year is NOT common in China. Not even on the 7th day of CNY as it traditionally was served in Malaysia. So where does the yee sang we know today… More »
Sometime you just want soft rice noodles smothered in a thick, eggy sauce bursting with seafood. Am I right? Ying Yong noodles combines two types of noodles so you get some crunch and some slurp action all in one dish. Any Chinese… More »
Taucu (fermented soybean paste) goes beautifully with a freshly steamed fish. They seemed to be an abundance of pomfrets lately in the market and get this fish fresh, it’s firm, white flesh is a real treat! We really think nothing… More »
Have you ever tried making your own Char Kuey Teow? It is a lot easier than you think. The key is to have a good sturdy wok on really high flames. (Sorry, a sauté pan will not get you the same results!) If you are cooking for… More »
We always get queries for good Halal Chinese food especially delicious dishes like roast duck, dimsum and hand-pulled noodles. There are now quite a lot of Chinese Muslim restaurants around the valley.… More »
A Chinese stir fry is one of the quickest ways to cook your meal. There are endless varieties of ingredients you can add in and it is also one of the best ways to finish off the little bits of vegetables you have sitting in your fridge.… More »
Who doesn’t love wontons? We love these little parcels stuffed with flavourful chicken to celebrate the upcoming Rooster year. And you will too! This recipe is pretty versatile too. If you don’t like ‘em steamed, then… More »
Located in the most unassuming place, this little gem of a shop is located below Pangsapuri Merak at Bukit Idaman. Don’t be fooled by its mundane appearance as it is usually packed after work hours and we recommend you to call and… More »
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