• What to CookChinese

    Steamed Fish with Taucu

    by Ainur Aqil on Mon, December 04, 2017

    Taucu (fermented soybean paste) goes beautifully with a freshly steamed fish. They seemed to be an abundance of pomfrets lately in the market and get this fish fresh, it’s firm, white flesh is a real treat! We really think nothing…  More »

  • What to CookChinese

    Char Kuey Teow

    by Lisa K. on Fri, September 01, 2017

    Have you ever tried making your own Char Kuey Teow? It is a lot easier than you think. The key is to have a good sturdy wok on really high flames.  (Sorry, a sauté pan will not get you the same results!) If you are cooking for…  More »

  • Food Articles Lists

    Top 5 Chinese Halal in Klang Valley

    by Ali on Thu, April 06, 2017

    We always get queries for good Halal Chinese food especially delicious dishes like roast duck, dimsum and hand-pulled noodles. There are now quite a lot of Chinese Muslim restaurants around the valley.…  More »

  • What to CookChinese

    Chicken & Mushroom Stir Fry

    by Lisa K. on Fri, March 31, 2017

    A Chinese stir fry is one of the quickest ways to cook your meal. There are endless varieties of ingredients you can add in and it is also one of the best ways to finish off the little bits of vegetables you have sitting in your fridge.…  More »

  • What to CookChinese

    Steamed Chicken Wontons

    by Lisa K. on Tue, January 24, 2017

    Who doesn’t love wontons? We love these little parcels stuffed with flavourful chicken to celebrate the upcoming Rooster year. And you will too! This recipe is pretty versatile too. If you don’t like ‘em steamed, then…  More »

  • What to CookChinese

    Crispy Sesame Chicken

    by Lisa K. on Sun, January 22, 2017

    Try these crispy bite sized chicken smothered in sesame sauce with a side of fresh steamed broccoli for CNY. We think that this makes a great everyday dish too, simple to whip up and very satisfying with a bowl of white or brown rice.  More »

  • What to CookChinese

    Spicy Szechuan Chicken

    by Lisa K. on Thu, January 19, 2017

    Succulent chicken, toasted cashew nuts and onions in a spicy and fragrant Szechuan sauce. Throw in some Szechuan peppers if you can find them to get that pleasant numbing buzz as you dig into this flavourful dish. Or else you can use…  More »

  • Where To EatChinese

    Kedai Makan Cina Yunus Leong

    by Ali on Wed, January 11, 2017

    Located in the most unassuming place, this little gem of a shop is located below Pangsapuri Merak at Bukit Idaman. Don’t be fooled by its mundane appearance as it is usually packed after work hours and we recommend you to call and…  More »

  • What to CookChinese

    Stir-fried Beef with Red Peppers

    by Lisa K. on Tue, January 03, 2017

    Stir fries are super quick and super easy to make. You could use leftover bits of vegetables and meat in your fridge and whip up something tasty in a jiffy and never waste leftovers and scraps of food again. Give this recipe a try…  More »

  • What to CookChinese

    Sambal Lala

    by Edwan S. on Fri, July 15, 2016

    This is a hawker favourite! Fresh lala (clams) cooked in a tart and hot sambal sounds delicious just about anytime. Quick and addictive, this recipe is sure to impress your family and friends when you cook it. Put it in the middle…  More »

  • What to CookChinese

    Easy Hokkien Mee

    by Edwan S. on Wed, February 03, 2016

    Here is an easy (and halal!) version of a popular Chinese hawker dish. It’s quick, filling and great for the whole family to enjoy. Serve it as a laid-back lunch for those lazy weekends at home.  More »

  • What to CookChinese

    Easy Kung Pao Chicken

    by Edwan S. on Mon, April 20, 2015

    Here’s a favourite of many a Chinese restaurant. Kung Pao Chicken is dish from the Szechuan province in China. There are many variations throughout the world nowadays, but they always feature chicken, nuts and chilli peppers.…  More »

  • What to CookChinese

    Easy Fish Fillet Noodles

    by Edwan S. on Fri, February 27, 2015

    Fish noodles are very popular in Malaysia. The more famous version uses fried Garoupa fish heads, but that’s expensive. We’ve made a cut price version that tastes just as nice. This recipe makes a great alternative to having…  More »

  • What to CookChinese

    Simple Nian Gao

    by Ainur Aqil on Tue, February 17, 2015

    Nian Gao, the sticky-sweet cake served largely during Chinese New Year traditionally takes a long time to make. While we are all for keeping cherished recipes and spending quality kitchen time with family, sometimes you do want a short…  More »

  • Where To EatChinese

    Shihlin Taiwan Street Snacks

    by Edwan S. on Fri, August 01, 2014

    Shihlin actually refers to Shihlin Night Market in Taipei, Taiwan. It is to Taipei what Jalan Alor or Kampung Bharu is to KL: foodie heaven! So Shihlin Taiwan Street Snacks has brought to our lovely capital some of Taipei's favourite…  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
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We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
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It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
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I Eat Nasi Lemak 2016 is Back!