• What to CookChinese

    Singaporean Chilli Crabs

    by Lisa K. on Mon, February 04, 2019

    Gong Hei Fatt Choy! If crabs is on your menu this festive season, try out this saucy Singaporean Chilli Crabs recipe with fried Man Tou Buns. Whether you’re using Flower Crabs or Mud Crabs, this recipe is suitable for both. Don’t…  More »

  • What to CookChinese

    Kam Heong Crabs

    by Edwan S. on Thu, August 11, 2016

    One of the most famous local crab dishes, Kam Heong Crabs is usually a must order for anyone eating out at a Chinese seafood restaurant. Sweet crab meat and a spicy, robust sauce is a beautiful combination. Here’s how to make…  More »

  • What to CookChinese

    Fast Chilli Crabs

    by Sjaiful A. on Thu, January 10, 2013

    Who doesn’t like chilli crabs? We do realise that it’s a bit pernickety to cook crustaceans but this recipe is super simple, quick and easy to remember since the sauce uses 3 of everything.  More »