• What to CookVegetarian

    Pumpkin & Lentil Curry

    by Lisa K. on Tue, May 29, 2018

    This Wesak Day, cook up this super tasty vegetarian pumpkin and lentil dish for brunch. This non-spicy curry is packed with vitamins and minerals that is good for you. Serve it up with some rice or chappatti with a dollop of sweet…  More »

  • Where To EatIndian

    An Amazing Array of Dishes Awaits you at Vishal’s!

    by The Foodster on Wed, May 02, 2018

    Starve yourself tomorrow! A friend of mine declared boldly. But, but why? I proclaimed sadly, a day without food is definitely my idea of hell. Because tomorrow... is BANANA LEAF DAY!! WooHooo! And that was good enough reason for me.…  More »

  • What to CookIndian

    Indian Green Chicken Curry

    by Lisa K. on Fri, March 02, 2018

    This recipe is easily half a century old and good as gold. The green tinge comes from a mix of fresh coriander, spring onions and green chillies, which makes this curry mild, mellow but very savoury and sooo tasty. Double thumbs up!  More »

  • Where To EatIndian

    Acha Curry House

    by Honey on Tue, December 05, 2017

    Folks in PJ have been coming to this hidden Banana Leaf Rice place for more than 5 years. Relatively young compared to other curry institutions in PJ like Kanna or Raju's they are nevertheless enthusiastic and consistent with their…  More »

  • Where To EatMalay

    Zainul Nasi Kandar PJ

    by The Charlie on Sat, October 14, 2017

    I remember finding out about Zainul Nasi Kandar back in high school. My mom’s friends insisted that it was better than any nasi kandar in Penang. Incredulous, we had to check it out. Needless to say, I haven’t really eaten nasi…  More »

  • What to CookNyonya

    Curry Mee

    by Lisa K. on Mon, February 27, 2017

    Noodles with hot savoury curry broth is just to die for. There are no limits to what condiments and noodles you can use to build your bowl. Get creative and you will have an awesome bowl of Mee Kari for your meal!  More »

  • What to CookMalay

    Easy Sardine Curry

    by The Charlie on Mon, January 04, 2016

    First school and working day of the year can be a little hectic. And what with all the holidays and festivities that just happened, thank God there are still delicious things you can whip up in a jiffy AND cheap. This is one of our…  More »

  • What to CookIndian

    Fish Curry with Eggplant and Okra

    by Edwan S. on Thu, December 10, 2015

    This spicy and tart version of fish curry does not use any coconut milk. Instead, the tender eggplants and okra (lady fingers) lend a lovely creaminess to the dish. Delicious with a plate of hot white rice and sambal belachan on the…  More »

  • What to CookIndian

    Easy Chicken Vindaloo

    by Edwan S. on Tue, April 14, 2015

    Vindaloo is a dish with origins from Goa, India. But it’s best known in its British curry house form all around the world. This version is easy to make but still packs a great punch from the spices and a rich, lingering heat.…  More »

  • Food Articles Special Feature

    Maggi Kari In A Jar!

    by Edwan S. on Mon, February 09, 2015

    How many packets of Maggi Kari are eaten in our country? Our scientific and thorough research (well, ‘guess’ is the more accurate term) tells us that Malaysians eat a GAZILLION packets a year… anyway,…  More »

  • What to CookIndian

    Egg Curry

    by Buvaneswari on Tue, November 06, 2012

    Give new life to boiled eggs by cooking them in a curry gravy. Spices infuse the eggs making them yummy and flavourful. We’re kinda shameless when it comes to recipes so we got this one from Aunty Buvaneswari, our social media…  More »

  • What to CookIndian

    Simple Fish Curry

    by Alexa P. on Thu, March 29, 2012

    This quick curry is great for when you’re in need of something spicy. The flavours are bold and you can eat this on its own with rice for a delicious meal.  More »

  • What to CookIndian

    Basic Madras Curry Paste

    by Honey on Tue, October 18, 2011

    Recently I’ve been making my own curry paste. It’s cool because you can control how spicy or pungent you want it to be. This particular paste I discovered makes an awesome curry laksa too!  More »

  • What to CookIndian

    15 Minute Fish Head Curry

    by Honey on Fri, December 17, 2010

    Think it takes a long time to make a fish head curry? Well we beg to differ and yes… we timed it!  More »

  • What to CookAsian

    Devil Curry

    by Honey Ahmad on Fri, December 17, 2010

    Chef Celine Marbeck, author of many Kristang Cookbooks shares with us her delicious Devil Curry. Slurp!  More »

See You at Ayam Lejen 2017!
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What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
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Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
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We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
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Worlds Biggest Nasi Lemak Event
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I Eat Nasi Lemak 2016 is Back!