Noodles with hot savoury curry broth is just to die for. There are no limits to what condiments and noodles you can use to build your bowl. Get creative and you will have an awesome bowl of Mee Kari for your meal! More »
Pumpkins and lentils are packed with fibres and minerals that are good for your body. This lovely vegan curry recipe is easy on your wallet and full of flavours. So, if you want to give your body a break from poultry and red meats,… More »
First school and working day of the year can be a little hectic. And what with all the holidays and festivities that just happened, thank God there are still delicious things you can whip up in a jiffy AND cheap. This is one of our… More »
This spicy and tart version of fish curry does not use any coconut milk. Instead, the tender eggplants and okra (lady fingers) lend a lovely creaminess to the dish. Delicious with a plate of hot white rice and sambal belachan on the… More »
Vindaloo is a dish with origins from Goa, India. But it’s best known in its British curry house form all around the world. This version is easy to make but still packs a great punch from the spices and a rich, lingering heat.… More »
How many packets of Maggi Kari are eaten in our country? Our scientific and thorough research (well, ‘guess’ is the more accurate term) tells us that Malaysians eat a GAZILLION packets a year… anyway,… More »
Give new life to boiled eggs by cooking them in a curry gravy. Spices infuse the eggs making them yummy and flavourful. We’re kinda shameless when it comes to recipes so we got this one from Aunty Buvaneswari, our social media… More »
This quick curry is great for when you’re in need of something spicy. The flavours are bold and you can eat this on its own with rice for a delicious meal. More »
Recently I’ve been making my own curry paste. It’s cool because you can control how spicy or pungent you want it to be. This particular paste I discovered makes an awesome curry laksa too! More »
Think it takes a long time to make a fish head curry? Well we beg to differ and yes… we timed it! More »
Chef Celine Marbeck, author of many Kristang Cookbooks shares with us her delicious Devil Curry. Slurp! More »
Thai green curry is an absolute favourite of ours, rich and full of flavour, you can make it easily at home with a bit of preparation.
Coat fish or chicken in this crust and bake till crisp on the outside and cooked on the inside. Or eat with a hot tosei. More »
We kid you not. The moment my friend switched on the stove I timed it. In reality, getting the ingredients all in the pot took a mere 10 minutes! Leaving it to simmer for 5 minutes. Now admittedly, not everyone cooks at the speed of… More »
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Tue, August 22, 2017
Mon, August 21, 2017
Sun, August 20, 2017
Fri, August 18, 2017
Wed, August 16, 2017
Tue, August 15, 2017
Sun, August 13, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.