• What to CookNyonya

    Curry Mee

    by Lisa K. on Mon, February 27, 2017

    Noodles with hot savoury curry broth is just to die for. There are no limits to what condiments and noodles you can use to build your bowl. Get creative and you will have an awesome bowl of Mee Kari for your meal!  More »

  • What to CookVegetarian

    Pumpkin & Lentil Curry

    by Lisa K. on Tue, February 07, 2017

    Pumpkins and lentils are packed with fibres and minerals that are good for your body. This lovely vegan curry recipe is easy on your wallet and full of flavours. So, if you want to give your body a break from poultry and red meats,…  More »

  • What to CookMalay

    Easy Sardine Curry

    by The Charlie on Mon, January 04, 2016

    First school and working day of the year can be a little hectic. And what with all the holidays and festivities that just happened, thank God there are still delicious things you can whip up in a jiffy AND cheap. This is one of our…  More »

  • What to CookIndian

    Fish Curry with Eggplant and Okra

    by Edwan S. on Thu, December 10, 2015

    This spicy and tart version of fish curry does not use any coconut milk. Instead, the tender eggplants and okra (lady fingers) lend a lovely creaminess to the dish. Delicious with a plate of hot white rice and sambal belachan on the…  More »

  • What to CookIndian

    Easy Chicken Vindaloo

    by Edwan S. on Tue, April 14, 2015

    Vindaloo is a dish with origins from Goa, India. But it’s best known in its British curry house form all around the world. This version is easy to make but still packs a great punch from the spices and a rich, lingering heat.…  More »

  • Food Articles Special Feature

    Maggi Kari In A Jar!

    by Edwan S. on Mon, February 09, 2015

    How many packets of Maggi Kari are eaten in our country? Our scientific and thorough research (well, ‘guess’ is the more accurate term) tells us that Malaysians eat a GAZILLION packets a year… anyway,…  More »

  • What to CookIndian

    Egg Curry

    by Buvaneswari on Tue, November 06, 2012

    Give new life to boiled eggs by cooking them in a curry gravy. Spices infuse the eggs making them yummy and flavourful. We’re kinda shameless when it comes to recipes so we got this one from Aunty Buvaneswari, our social media…  More »

  • What to CookIndian

    Simple Fish Curry

    by Alexa P. on Thu, March 29, 2012

    This quick curry is great for when you’re in need of something spicy. The flavours are bold and you can eat this on its own with rice for a delicious meal.  More »

  • What to CookIndian

    Basic Madras Curry Paste

    by Honey on Tue, October 18, 2011

    Recently I’ve been making my own curry paste. It’s cool because you can control how spicy or pungent you want it to be. This particular paste I discovered makes an awesome curry laksa too!  More »

  • What to CookIndian

    15 Minute Fish Head Curry

    by Honey on Fri, December 17, 2010

    Think it takes a long time to make a fish head curry? Well we beg to differ and yes… we timed it!  More »

  • What to CookAsian

    Devil Curry

    by Honey Ahmad on Fri, December 17, 2010

    Chef Celine Marbeck, author of many Kristang Cookbooks shares with us her delicious Devil Curry. Slurp!  More »

  • What to CookAsian

    Thai Green Chicken Curry

    by Aida Azizuddin on Fri, December 17, 2010

    Thai green curry is an absolute favourite of ours, rich and full of flavour, you can make it easily at home with a bit of preparation.  More »

  • What to CookIndian

    Coconut Chutney

    by Alexa P. on Thu, December 16, 2010

    Coat fish or chicken in this crust and bake till crisp on the outside and cooked on the inside. Or eat with a hot tosei.  More »

  • Foodsters' Blog Kitchen Capers

    15-Minute Fish Head Curry

    by Honey on Thu, November 04, 2010

    We kid you not. The moment my friend switched on the stove I timed it. In reality, getting the ingredients all in the pot took a mere 10 minutes! Leaving it to simmer for 5 minutes. Now admittedly, not everyone cooks at the speed of…  More »

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