• What to CookChinese

    Chilli Butter Crabs

    by Lisa K. on Tue, May 16, 2017

    These are one of those dishes you must order in a Chinese restaurant. So easy to make, no skills required! Just get your fish monger to clean the crabs for you and you can whip this up in a jiffy!  More »

  • What to CookMiddle East

    Lamb Kofta

    by Lisa K. on Tue, April 25, 2017

    Get your Moroccan vibes on with this super easy Lamb Kofta & Couscous recipe  More »

  • What to CookWestern

    Pea, Potato & Beef Bacon Soup

    by Lisa K. on Thu, March 30, 2017

    Have a change from your usual lunch routine. This lush soup is packed with vitamins & minerals that is good for your body, and it tastes so good! Go on, give it a try. It’s easy to reheat at work and you can grab a crusty…  More »

  • What to CookWestern

    Boneless Buttermilk Fried Chicken

    by Lisa K. on Tue, March 07, 2017

    All hail Fried Chicken and all of its glory! Spiced, battered, dredged, boneless, bone-in, oven fried, deep fried, pan fried – there are endless ways and possibilities to create your perfectly fried chicken. The buttermilk used in…  More »

  • What to CookMalay

    Ikan Pari Bakar

    by Lisa K. on Thu, February 23, 2017

    Ikan bakar or skate is a lovely, meaty fish that takes on spices and flavour well. This simple recipe will get you grilling delicious fish in no time. Pair it with our tasty air asam for extra kick!  More »

  • What to CookWestern

    Chicken, Tomatoes and Olives Tray Bake

    by Lisa K. on Fri, February 10, 2017

    A tray bake is a quick and simple way to prepare a meal. You could use a wide variety of ingredients to create wonderful flavour combinations for your meal, the sky is the limit. And the best part is – it only uses 1 baking dish.…  More »

  • What to CookWestern

    Roast Chicken with Pumpkin Mash

    by Lisa K. on Tue, January 31, 2017

    Chicken and beef bacon are old best friends. In this recipe, the bacon is wrapped around the chicken breast to keep it moist and juicy. It is simple to prepare and together with the lush pumpkin mash, it is ultimate comfort food for…  More »

  • What to CookIndian

    Roasted Chicken Curry

    by Lisa K. on Tue, January 10, 2017

    Here is a healthier version of the all-time favourite Chicken Curry. With minimal effort, you could whip up this tasty treat without breaking a sweat. Allow the chicken to sit in the marinade longer for a more robust flavour.  More »

  • What to CookWestern

    Cheat’s Tuna Lasagna

    by Honey on Fri, December 09, 2016

    Feel like a nice cheesy layered lasagna for dinner but a little lazy to make everything from scratch? Well this is a nifty little recipe that is so delicious, you might have to make an extra batch so you can eat it again the next day.…  More »

  • What to CookDessert

    Dahlia Semprit

    by Aida Azizuddin on Fri, July 01, 2016

    Here’s a bit of a throwback cookie. Dahlia semprit evokes a sense of 70s, retro-shaped with a little cherry on top. It also comes from a time where there not many ingredients are available hence, it uses contents of your cupboard…  More »

  • What to CookDessert

    Thumbprint Cookies

    by Afra Taidin on Fri, July 01, 2016

    Thumbprint cookies are sweet buttery morsels filled with jam. It’s a simple recipe that you can whip up in a jiffy. Dainty and yummy, these cookies would be perfect for afternoon tea or served at a Raya open house.  More »

  • What to CookFusion

    Marmalade Chicken

    by Edwan S. on Tue, January 19, 2016

    Add some zest in your food with this tangy and delicious Marmalade Chicken recipe. Crispy chicken is slathered in a marmalade sauce that will make you lick your fingers. It’s super easy to make, quite healthy and takes up no…  More »

  • What to CookMalay

    Easy Sardine Curry

    by The Charlie on Mon, January 04, 2016

    First school and working day of the year can be a little hectic. And what with all the holidays and festivities that just happened, thank God there are still delicious things you can whip up in a jiffy AND cheap. This is one of our…  More »

  • What to CookChinese

    Easy Kung Pao Chicken

    by Edwan S. on Mon, April 20, 2015

    Here’s a favourite of many a Chinese restaurant. Kung Pao Chicken is dish from the Szechuan province in China. There are many variations throughout the world nowadays, but they always feature chicken, nuts and chilli peppers.…  More »

  • What to CookIndian

    Easy Chicken Vindaloo

    by Edwan S. on Tue, April 14, 2015

    Vindaloo is a dish with origins from Goa, India. But it’s best known in its British curry house form all around the world. This version is easy to make but still packs a great punch from the spices and a rich, lingering heat.…  More »

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