• Where To Eat

    Little Rara Thai Noodle House is a MUST TRY!

    by Arslan Z. on Mon, June 25, 2018

    Chef Rudi came up with the idea for Little Rara Thai Noodle House out of his passion for Thai Street Food. After making a name for himself in Malaysia's F&B scene, he wanted to go back to his Thai roots by sharing his family's recipes.…  More »

  • Food Articles Special Feature

    Keep Calm and Raya On

    by Honey Ahmad on Fri, June 22, 2018

    Here are some possible challenges during Raya. 1/ Moving into a new home and wanting to throw an open house but not exactly sure where to start. 2/ Having to cook for family or in laws who are all excellent…  More »

  • Where To EatDessert

    Koridor Pancakes Sweet Flippin’ Desserts

    by Arslan Z. on Thu, June 14, 2018

    Koridor Pancakes is tucked in a neighbourhood of USJ11 at BoomTown Cafe. Famed for flipping premium Pancakes with harga tepi jalan, Khairul - the owner and Head Pancake flipper have been satisfying his customers sweet tooth cravings…  More »

  • Where To EatMalay

    Extra Flaky Roti Canai at Restoran Jaya SS5

    by Arslan Z. on Thu, April 26, 2018

    Started out by a Kelantanese couple back in the early 80’s, they only have two things in mind. One, cook up the best authentic Kelantanese fare outside of Kelantan and two, toss a no fuss, no muss Roti Canai. I have to say, they…  More »

  • Where To EatIndian

    Hearty and fluffy Bamboo Biryani in Klang

    by Adly on Thu, April 26, 2018

    Ever had briyani cooked in bamboo tubes? There's this little place in Klang that does just that. With different spice paste for chicken, mutton and even crab, their briyani is in a league of their own. Firstly, Stellamary layers the…  More »

  • Where To EatMalay

    Satay Zainah Ismail

    by Arslan Z. on Thu, March 22, 2018

    Coming from a family of satay pioneers in KL, Satay Zainah followed her Grandfather's (Majid Satay) footsteps and continued their satay legacy. I have to say I'm quite bummed that it took a while for me to try out their satay, as I've…  More »

  • What to CookChinese

    One Pot Chicken Rice

    by Lisa K. on Fri, March 09, 2018

    This is a simple one pot chicken rice recipe that you can make for a weekday dinner. The addition of shitake mushrooms and pak choy makes this a complete meal on its own. Once you’ve tried it, you’ll see how easy it is…  More »

  • Food Articles

    Top 5 Roadside Burgers in Klang Valley

    by Arslan Z. on Mon, February 26, 2018

    Malaysians and burgers... be it from a franchise or the bougie diner style, it’s safe to say that we Malaysians will always have a soft spot for a good roadside burger. Remember those late night sloppy…  More »

  • Where To EatMalay

    Mali’s Corner

    by Arslan Z. on Wed, February 14, 2018

    Apart from their extra BASAH Char Kuey Teow that’s teeming with prawns, Mali’s Corner is also famous for their Nasi Lemak Ayam Goreng. With these two Malaysian favourites, Mali’s Corner single handedly won the hearts of college…  More »

  • Where To Eat

    Rakshee

    by Arslan Z. on Mon, February 12, 2018

    Rakshee started off as the brainchild of a family run Bakso factory in Penang. Now, they have climbed their way up into a Bakso Power House. Almost all of their items are made in house, so it’s hardly surprising why herds of Bakso…  More »

  • Food Articles HomeCooking

    Make Steamboat at Home!

    by Lisa K. on Sat, February 03, 2018

    We Asians love a hot pot meal. The Swiss has their version called fondue, which is cheese based. Japanese calls it sukiyaki or shabu-shabu and us Malaysians call it steamboat. The Asian hot pot meal is…  More »

  • What to CookBurgers

    Spiced Lamb Burgers

    by Lisa K. on Tue, September 26, 2017

    Roadside burgers are great but I reckon making your own is way better! Get all of the condiments ready and fire up your burger, have a mini build-your-own burger party, because… why not! Great for a night in with your mates.  More »

  • What to CookWestern

    BBQ Lamb Shoulder

    by Lisa K. on Thu, August 24, 2017

    This is not your regular old garlic & rosemary flavoured BBQ lamb. This is tender, BBQ braised lamb in a tangy and spicy sauce that will wake your senses. We used Lingham’s Extra Hot Chilli Sauce and wow this lamb had kick.…  More »

  • What to CookWestern

    BBQ Spatchcock Chicken

    by Lisa K. on Tue, August 22, 2017

    Chicken is a must have at every BBQ party but it is usually under or overcooked and the marinades revolve around the same old boring flavours. We tried to BBQ a whole spatchcocked chicken with a good quality store bought BBQ sauce…  More »

  • What to CookWestern

    Easy Peach-glazed Braised Beef Brisket

    by Lisa K. on Fri, August 18, 2017

    Beef briskets are expensive to buy. But if you make your own, it can be surprisingly much cheaper. So we created an easy recipe (inspired by Edward Lee) for a tender, juicy, sticky, sweet, savoury and melts in your mouth beef brisket…  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!