• Food Articles Special Feature

    Keep Calm and Raya On

    by Honey Ahmad on Mon, June 19, 2017

    Here are some possible challenges during Raya. 1/ Moving into a new home and wanting to throw an open house but not exactly sure where to start. 2/ Having to cook for family or in laws who are all excellent…  More »

  • What to CookNyonya

    Curry Mee

    by Lisa K. on Mon, February 27, 2017

    Noodles with hot savoury curry broth is just to die for. There are no limits to what condiments and noodles you can use to build your bowl. Get creative and you will have an awesome bowl of Mee Kari for your meal!  More »

  • What to CookWestern

    Chicken, Tomatoes and Olives Tray Bake

    by Lisa K. on Fri, February 10, 2017

    A tray bake is a quick and simple way to prepare a meal. You could use a wide variety of ingredients to create wonderful flavour combinations for your meal, the sky is the limit. And the best part is – it only uses 1 baking dish.…  More »

  • What to CookIndian

    Roasted Chicken Curry

    by Lisa K. on Tue, January 10, 2017

    Here is a healthier version of the all-time favourite Chicken Curry. With minimal effort, you could whip up this tasty treat without breaking a sweat. Allow the chicken to sit in the marinade longer for a more robust flavour.  More »

  • What to CookDessert

    Chocolate Pecan Pie

    by Hazo H. on Thu, December 22, 2016

    Grace your holiday table with some nutty cheer with this rather amazing pie. We added lovely dark chocolate to the syrup that coats all those lovely crunchy pecan. It’s the kind of pie you hope all your guests would not ask for…  More »

  • What to CookWestern

    Cheesy Stuffed Crust Pizza

    by Honey Ahmad on Wed, December 21, 2016

    One of the keys to great pizza is of course the cheese that you use. For this cheesy and crusty pizza we were generous with PERFECT ITALIANO Pizza Plus cheese. We not only sprinkled it on the pizza but also stuffed it in the crust…  More »

  • What to CookWestern

    Lamb Ragu

    by Edwan S. on Tue, September 06, 2016

    A hearty ragu with pasta is one of the best comfort foods ever. A ragu is basically… well, a thick sauce ala bolognaise. But use your imagination and creativity to make different kinds and surprise yourself with how delicious…  More »

  • What to CookDessert

    Lemon Cheesecake

    by Aida Azizuddin on Mon, July 04, 2016

    Oh the thought of a nice creamy cheesecake topped with a tart lemon curd! This Raya make it for a get together to balance out all that spicy rendang action. The base is the humble biskut Marie, so you just need to splurge for a jar…  More »

  • What to CookDessert

    Cornflake Cookies

    by Aida Azizuddin on Fri, July 01, 2016

    These old-fashioned cornflake cookies are ridiculously addictive. Thankfully they are really easy to make. Be warned though, they are like popcorn. Sit with a jar in front of your favourite Raya variety show and before you know it……  More »

  • What to CookDessert

    Shortbread Cookies

    by Aida Azizuddin on Mon, June 20, 2016

    No one can resist these soft buttery cookies! It’s light, crumbly and melt-in-your-mouth good. One is never enough.  More »

  • What to CookMiddle East

    Shakshuka

    by The Charlie on Thu, January 14, 2016

    This is a hugely satisfying Middle-Eastern recipe. Eggs are poached in a tomato sauce until perfectly cooked. It’s hearty, satisfying and very delicious. Makes a perfect breakfast or brunch, too. Make sure you have plenty of…  More »

  • What to CookWestern

    Nashville Hot Chicken

    by Edwan S. on Tue, January 12, 2016

    This, y’all, is a version of Southern fried chicken… with the spice factor upped by a factor of 10! Nashville Hot Chicken is a classic American south comfort food. Juicy chicken meat is matched to a crunchy, craggly crust…  More »

  • What to CookMiddle East

    Spicy Chicken Kebabs with Cucumber-Tomato Salad & Garlic Sauce

    by Edwan S. on Fri, June 05, 2015

    Kebabs are probably satay’s sexy second cousin. Juicy chunks of meat are skewered and grilled or BBQ-ed until slightly charred on the outside and perfectly cooked within. Try making this simple chicken version that’s spiced…  More »

  • What to CookChinese

    Simple Nian Gao

    by Ainur Aqil on Tue, February 17, 2015

    Nian Gao, the sticky-sweet cake served largely during Chinese New Year traditionally takes a long time to make. While we are all for keeping cherished recipes and spending quality kitchen time with family, sometimes you do want a short…  More »

  • What to CookDessert

    Jam-filled Crêpes

    by Honey Ahmad on Mon, July 07, 2014

    Crêpes are thin pancakes made from a liquid batter. They are very versatile because you can fill them with anything you like and have them as a starter or as a light meal. Of course, we like them sweet. This one is filled with strawberry…  More »

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