I am a fan of fish head curry but always thought it quite difficult to make. In reality fish curries can be one of the easiest curries to cook! This recipe was a combination of instructions from a friend and a recipe we have on the… More »
Wraps are fun to eat and so simple to prepare. You could use any protein of your choice, we opted for fish. Get the kids to build their own wraps and make dinner a fun experience. More »
Ikan bakar or skate is a lovely, meaty fish that takes on spices and flavour well. This simple recipe will get you grilling delicious fish in no time. Pair it with our tasty air asam for extra kick! More »
This lovely baked fish is so simple to make, you won’t break a sweat. Use the best fresh fish you can get your hands on, and you’re well on your way to serving an amazing meal for your romantic dinner. The fish is scrumptious,… More »
For fish lovers, steamed fish is one of the best ways to enjoy it. Nibbling every bit of the fish bones and head is the best part of eating a fish, leaving not a single scrap of flesh, not even for your… More »
We love anything with kicap! It is a childhood staple where our moms would use rice to mop up every last bit of the shiny dark sauce. This recipe is no exception. It is quick to prepare and cook, you’ll have a heartwarming meal in… More »
We love this taco recipe because it’s easy to make and tasty, perfect for a quick lunch or light dinner. The tip to this is to use really good sliced cheese like CHESDALE Cheddar, which is rich in calcium. It will bring all the elements… More »
This spicy and tart version of fish curry does not use any coconut milk. Instead, the tender eggplants and okra (lady fingers) lend a lovely creaminess to the dish. Delicious with a plate of hot white rice and sambal belachan on the… More »
Fresh fish is amazing when roasted! This simple yet delicious recipe makes use of banana leaves to keep the fish moist and juicy. The spicy marinade on the fish will give the flesh an amazing flavour. We roasted our fish in an oven… More »
Temerloh, as a town, is pretty much like most small towns outside of the Klang Valley. Relatively quiet, less traffic woes and people here live at a slower pace than what we KL folk are used to. But beyond… More »
Tilapia is an inexpensive freshwater fish that tastes a lot like snapper. It’s tender and mild tasting flesh makes an excellent companion to a strong, rich sauce like in this recipe. Make one tonight for a great main dish for… More »
I was so enamoured by the 'gerang pedas' I had at Lima Blas, I knew I had to make it at home. Gerang pedas is probably more known as assam pedas or masak assam. I wanted to specifically recreate the taste… More »
Fish noodles are very popular in Malaysia. The more famous version uses fried Garoupa fish heads, but that’s expensive. We’ve made a cut price version that tastes just as nice. This recipe makes a great alternative to having… More »
Slices of briny-sweet cured salmon are a decadent treat, whether piled high on a bagel, or when tossed in a lou sang for Chinese New Year. But cured (or smoked) salmon is usually prohibitively expensive… More »
Absolutely delicious. There, those are the two words I’m going to use to describe these fish tacos. I didn’t even use fancy pants ingredients or techniques, but humble stuff like onions and cabbage,… More »
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