• Where To EatMalay

    Nasi Lemak Wak Kentut KTM

    by Honey on Sun, March 05, 2017

    Wak Kentut came on our radar because of the cheeky name and news of excellent ayam goreng. This fried chicken folks, is the battered kind, with a crispy crunchy crust that hides within succulent chicken flesh. The process of making…  More »

  • Where To Eat

    Nasi Lemak Eso Corner

    by Farah D. on Mon, November 28, 2016

    Nasi Lemak Eso Corner has been around for more than 20 years and its popularity has grown tremendously over the years. Patrons frequent this humble eatery for the fragrant nasi lemak and crispy fried chicken. Marinated in a handful…  More »

  • Where To EatMalay

    Nasi Lemak Ejam

    by Farah D. on Mon, November 21, 2016

    The winning side dish that always keeps people coming to Ejam is their fried chicken. It’s even more enticing when paired with a dark crimson sambal and rice richly-flavoured with coconut. It’s no surprise that Ejam has been a…  More »

  • Where To EatMalay

    Nasi Lemak Ayam Crunchy

    by Ali on Mon, September 26, 2016

    The nasi lemak at Crunchy is fragrant and slightly clumpy (not that it’s a bad thing), you can enjoy the nasi lemak just by itself. The amount of coconut milk is very subtle keeping the dish fairly light.The sambal is quite liquidy…  More »

  • Where To EatIndian

    Nasi Lemak Bumbung

    by Farah D. on Mon, February 01, 2016

    What would drive people to dine in a back alley in SS2? Nasi lemak and piping hot fried chicken, of course! At Nasi Lemak Bumbung, look around and you’ll see waiters scurrying about carrying trays of nasi lemak, delivering them to…  More »

  • Where To EatMalay

    Nasi Lemak Famous

    by Farah D. on Mon, August 18, 2014

    So, what makes Famous, famous? Their fried chicken, of course. In the 90’s, Nasi Lemak Famous was a small stall in Bangsar, a supper spot popular with the post-clubbing crowd trickling in from the nearby watering holes in Telawi.…  More »

  • What to CookIndian

    Spicy Honey Fried Chicken

    by Edwan S. on Tue, September 03, 2013

    This is our take on those succulent sweet ‘ayam madu’ much loved by briyani enthusiasts. Use small cuts of chicken so it fries faster or even boneless thighs or breasts. Then make a ridiculous honeyed spicy glaze using…  More »

  • What to CookIndian

    Ayam Goreng Mamak

    by Sjaiful A. on Thu, September 13, 2012

    This fried chicken is a famous staple at Indian-Muslim ( mamak ) joints across Malaysia. Crispy, juicy and bursting with spices, it’s sinful and greasy but so freakin’ delicious which makes it simply irresistible.  More »

  • What to CookChinese

    Sesame Fried Chicken

    by Sjaiful A. on Wed, April 18, 2012

    Sesame seeds give this chicken a wonderful nutty taste and a great crunchy texture. This chicken is so finger-lickin’ good that your family and friends will want you to make it all the time!  More »

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