We love our fried chicken, be it battered or berempah, we don't discriminate. The sheer thought of hot juicy chicken fresh out of the fryer, with crispy skin with a slight crackling noise makes me cluck in delight. Mak Chick Yunai… More »
In the past five years nasi kukus places have been opening up all over the city. Usually comprising freshly steamed rice, crisply fried chicken, sambal belacan, acar and a curry gravy of somekind, it is… More »
Wak Kentut came on our radar because of the cheeky name and news of excellent ayam goreng. This fried chicken folks, is the battered kind, with a crispy crunchy crust that hides within succulent chicken flesh. The process of making… More »
Nasi Lemak Eso Corner has been around for more than 20 years and its popularity has grown tremendously over the years. Patrons frequent this humble eatery for the fragrant nasi lemak and crispy fried chicken. Marinated in a handful… More »
The winning side dish that always keeps people coming to Ejam is their fried chicken. It’s even more enticing when paired with a dark crimson sambal and rice richly-flavoured with coconut. It’s no surprise that Ejam has been a… More »
The nasi lemak at Crunchy is fragrant and slightly clumpy (not that it’s a bad thing), you can enjoy the nasi lemak just by itself. The amount of coconut milk is very subtle keeping the dish fairly light.The sambal is quite liquidy… More »
What would drive people to dine in a back alley in SS2? Nasi lemak and piping hot fried chicken, of course! At Nasi Lemak Bumbung, look around and you’ll see waiters scurrying about carrying trays of nasi lemak, delivering them to… More »
So, what makes Famous, famous? Their fried chicken, of course. In the 90’s, Nasi Lemak Famous was a small stall in Bangsar, a supper spot popular with the post-clubbing crowd trickling in from the nearby watering holes in Telawi.… More »
This is our take on those succulent sweet ‘ayam madu’ much loved by briyani enthusiasts. Use small cuts of chicken so it fries faster or even boneless thighs or breasts. Then make a ridiculous honeyed spicy glaze using… More »
This fried chicken is a famous staple at Indian-Muslim ( mamak ) joints across Malaysia. Crispy, juicy and bursting with spices, it’s sinful and greasy but so freakin’ delicious which makes it simply irresistible. More »
Sesame seeds give this chicken a wonderful nutty taste and a great crunchy texture. This chicken is so finger-lickin’ good that your family and friends will want you to make it all the time! More »
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