Chinese New Year is only a few days away. Weather you’re gonna be enjoying reunion dinner or its just another makan session, Lemon Chicken should be on your table this year. Crispy fried chicken doused in tangy lemon sauce, this… More »
Chicken Katsu Curry is a Japanese staple of Crispy Chicken served with Rice and Curry sauce. You can get the curry blocks from supermarkets and choose the spice level: Mild, hot and extra hot. Cooks in only half an hour, this no-tumis… More »
Hainanese Chicken Chop is one of the greatest recipe creations ever. This classic dish is usually found in Kopitiams but it is one of those dishes you have to learn how to cook. The key is good marinade and good sauce. Try it out!… More »
This recipe is an homage to myByrgerLab’s creation. They debuted their funky creation during Ayam Lejen II 2018 and it was a big hit, selling out on both days. So out of sheer curiosity, we tried to recreate this recipe and we… More »
Ayam Gepuk Pak Gembus was started by Rido Nurul Adityawan or lovingly known as Pak Gembus himself in 2013 and their sole mission is to spread the joy of burning your tongue with their super spicy sambal! The sambal is not the type… More »
Ah… fried chicken… there is something magical about a golden crusted, crispy and juicy fried chicken that gets everyone excited. Served doused in curry sauce, dipped in mayo or drizzled with a little… More »
Before popcorn chicken became a hit, there was Chickan Karrage. The Japanese created it and like all Japanese made items, they made it really good! What’s not to love about small bite sized juicy pieces of fried chicken?? Served… More »
If you have a deep deep love for Waffles, this place is made for you! You can find almost everything imaginable you want at Chequers on a Waffle, better believe it. As soon as we got to Chequers, we spare no time and ordered 4 different… More »
Broasted Chicken King has its roots hailing from the middle east, one may even compare it to the renowned Al - Baik. The menu comprises of two types of meat which are chicken and fish, both which is featured in different variations.… More »
Lim's Fried Chicken has grown from its humble original location in Subang Jaya SS14's Wong Soon Kee coffee shop (sometimes erroneously referred to as Wong Soon Kee fried chicken) to a chain of 5 restaurants located throughout northern… More »
We love Nomms. First incognito test.. fail.. second.. fail.. one day they suddenly found their mojo and started to make great fried chickens. Nomms opened about a year ago in SS15 serving crispy fried chicken. The people behind Nomms… More »
Nasi Lemak Khora - Khora (formerly known as Nasi Lemak Wak Kentut) came on our radar because of the cheeky name and news of excellent ayam goreng. This fried chicken folks, is the battered kind, with a crispy crunchy crust that hides… More »
Steamed or roasted are usually the two options you get when you order chicken rice. Game for something different? Get out of your comfort zone and try the fried sesame chicken sold at Gerai Ah Kow. Hailing from Perak, Uncle Ah Kow… More »
What sets apart Familia Fried Chicken from the other local Ayam goreng joint is their unique batter and of course their claim to fame Cheese Leleh Sauce! And the other thing is that their Kg Baru setup has a beautiful view of KLCC… More »
Want to cook up some Korean style fried chicken at home without all that confusing Korean ingredients? Then THIS is the recipe for you! Using basic kitchen staples and some Minyak ALIF, you can whip up some sticky, spicy and sweet… More »
Page 1 of 4 pages 1 2 3 > Last ›
Sat, June 01, 2019
Thu, May 23, 2019
Tue, May 21, 2019
Tue, May 14, 2019
Thu, March 28, 2019
Thu, March 21, 2019
Tue, March 19, 2019
Mon, March 18, 2019
Thu, March 14, 2019
Tue, March 12, 2019
Thu, March 07, 2019
Tue, March 05, 2019
Thu, February 28, 2019
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.