• What to CookChinese

    Halal Gyoza

    by Lisa K. on Tue, September 18, 2018

    Gyozas are like Won Tons but firmer with thicker skin. It is always a hunt when you’re looking for good Halal version so why not make it instead. You can make the filling out of beef, seafood or keep it vegetarian. Save half of your…  More »