• Food Articles Special Feature

    ALIF KITCHEN SERIES: 5 Tips on Hosting A Stress-free Open House

    by Honey on Fri, June 22, 2018

    Rahimah Rahim’s tune is playing in the background, the smell of spices is drifting around the house and relatives are arriving. For many, Aidilfitri is about family, childhood memories, kampung and of…  More »

  • Food Articles Special Feature

    How to Raya with Spritzer Sparkling

    by Lisa K. on Mon, June 11, 2018

    Ramadhan has just passed and we have adjusted from the long hours of fasting from dawn to dusk. But before you know it, it's time for Raya open houses again in KL as mad rush of getting back from balik…  More »

  • What to CookMalay

    Easy Ayam Percik

    by Lisa K. on Fri, June 01, 2018

    These bad boys are sold at every PaRam at moment. But did you know it is quite easy to make it at home without a BBQ pit? Here is a simple take on the most beloved BBQ chicken of our nation.  More »

  • What to CookMalay

    Not Crispy & Classic Rendang Ayam Pedas

    by Lisa K. on Sun, April 08, 2018

    Our most beloved Hari Raya food has made the headlines recently and we are celebrating at how much this had brought Malaysians and our fellow neighbouring-rendang countries together. If you missed the fiasco, here’s a quick recap:…  More »

  • Food Articles Special Feature

    Top 5 Kuih Raya: 2015 Edition

    by Farah D. on Wed, July 15, 2015

    Just a couple more days before the first day of Hari Raya Puasa and you’re rushing to get everything done, you’ve picked out your outfit, set aside money for duit raya, but in the last-minute rush,…  More »

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Malaysia’s 1st Fried Chicken Festival
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Taste the Top 8 Fried Chickens in One Location!

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I Eat Nasi Lemak 2016 is Back!