Rahimah Rahim’s tune is playing in the background, the smell of spices is drifting around the house and relatives are arriving. For many, Aidilfitri is about family, childhood memories, kampung and of… More »
Ramadhan has just passed and we have adjusted from the long hours of fasting from dawn to dusk. But before you know it, it's time for Raya open houses again in KL as mad rush of getting back from balik… More »
These bad boys are sold at every PaRam at moment. But did you know it is quite easy to make it at home without a BBQ pit? Here is a simple take on the most beloved BBQ chicken of our nation. More »
Our most beloved Hari Raya food has made the headlines recently and we are celebrating at how much this had brought Malaysians and our fellow neighbouring-rendang countries together. If you missed the fiasco, here’s a quick recap:… More »
Just a couple more days before the first day of Hari Raya Puasa and you’re rushing to get everything done, you’ve picked out your outfit, set aside money for duit raya, but in the last-minute rush,… More »
Thu, March 21, 2019
Tue, March 19, 2019
Mon, March 18, 2019
Thu, March 14, 2019
Tue, March 12, 2019
Thu, March 07, 2019
Tue, March 05, 2019
Thu, February 28, 2019
Tue, February 26, 2019
Thu, February 21, 2019
Tue, February 19, 2019
Thu, February 14, 2019
Tue, February 12, 2019
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.