• Where To EatIndian

    Silky Smooth Khan Cendol, just what you need in this heat

    by Arslan Z. on Thu, April 19, 2018

    Mr.Khan and his siblings started their Cendol business in Sungai Petani, Kedah and had a good following there. After he got married, Mr. Khan decided to move to Kuala Lumpur and started serving up his handmade bowl of snowy cendol…  More »

  • Where To EatIndian

    Selangor Mansion

    by Vini Balan on Fri, March 23, 2018

    I like anything that has eggs on top EVEN BETTER if it’s soft boiled egg. And this needs to be done well. The white needs to be opaque, not too solid and not too runny. However the true test is the yolk needs to slip out as soon…  More »

  • What to CookIndian

    Crispy Fried Gourds ala Nirwarna

    by Lisa K. on Mon, March 12, 2018

    Although there are plenty of banana leaf joints that serve crispy fried gourds, it really hit big time with Nirwarna Maju. Most people will just call it ‘fried bittergourd’ but in actual fact most places (including Niwarna)…  More »

  • What to CookIndian

    Indian Green Chicken Curry

    by Lisa K. on Fri, March 02, 2018

    This recipe is easily half a century old and good as gold. The green tinge comes from a mix of fresh coriander, spring onions and green chillies, which makes this curry mild, mellow but very savoury and sooo tasty. Double thumbs up!  More »

  • Where To EatIndian

    Nasi Lemak @ Appu Uncle Curry House

    by Foodster X on Sun, February 25, 2018

    Nasi Lemak has survive throughout the years as Malaysia's No.1 Breakfast, so it is no wonder that many try to find some uniqueness when serving it up. Here at Appu Uncle Curry House, instead of coming up with a different interpretation…  More »

  • What to CookIndianVegetarian

    Crispy Cauliflower & Mint Dip

    by Lisa K. on Mon, January 29, 2018

    Looking for a crispy snack with a little less sin? Chop yourself up some cauliflower and make a pile of this Fried Gobi- so good! Even the adamant no-veg eaters will cave in. Deep fried with a spiced batter, served with a cool yogurt…  More »

  • What to CookIndianVegetarian

    Puri & Potato Masala

    by Lisa K. on Thu, January 25, 2018

    Thaipusam is just around the corner and it reminds us of one of our favourite Indian breakfast – Puri and Potato Masala! Here is an easy recipe you can whip up in less than an hour. (Vini’s Amma can do this in half the time!)  More »

  • Food Articles Teensy Tasty Guides

    The Bangsar Lunchcrawl

    by Arslan Z. on Mon, January 08, 2018

    “Eh Lunch Mana?” has always been the age old question as the clock slowly approach the lunch hour. To save you from the fuss of figuring out on where to beat the Monday blues, we’ve made a compilation…  More »

  • Where To EatIndian

    Acha Curry House

    by Honey on Tue, December 05, 2017

    Folks in PJ have been coming to this hidden Banana Leaf Rice place for more than 5 years. Relatively young compared to other curry institutions in PJ like Kanna or Raju's they are nevertheless enthusiastic and consistent with their…  More »

  • What to CookIndian

    Salmon Fish Head Curry

    by Honey on Fri, July 14, 2017

    I am a fan of fish head curry but always thought it quite difficult to make. In reality fish curries can be one of the easiest curries to cook! This recipe was a combination of instructions from a friend and a recipe we have on the…  More »

  • What to CookVegetarian

    Pumpkin & Lentil Curry

    by Lisa K. on Tue, February 07, 2017

    Pumpkins and lentils are packed with fibres and minerals that are good for your body. This lovely vegan curry recipe is easy on your wallet and full of flavours. So, if you want to give your body a break from poultry and red meats,…  More »

  • What to CookIndian

    Simple Mutton Varuval

    by Aida Azizuddin on Sat, January 23, 2016

    A lovely and fragrant varuval that cooks down all the spices is a wonderful vehicle for mutton. The rendering down of curry, spices and dried chillies will also tenderise this slightly tougher meat into a wonderful fall off your fork…  More »

  • What to CookIndian

    Fish Curry with Eggplant and Okra

    by Edwan S. on Thu, December 10, 2015

    This spicy and tart version of fish curry does not use any coconut milk. Instead, the tender eggplants and okra (lady fingers) lend a lovely creaminess to the dish. Delicious with a plate of hot white rice and sambal belachan on the…  More »

  • What to CookIndian

    Easy Chicken Vindaloo

    by Edwan S. on Tue, April 14, 2015

    Vindaloo is a dish with origins from Goa, India. But it’s best known in its British curry house form all around the world. This version is easy to make but still packs a great punch from the spices and a rich, lingering heat.…  More »

  • Where To EatIndian

    Chennai Xpress

    by Edwan S. on Fri, November 21, 2014

    The Indian food scene is mostly dominated by Mamak shops or banana leaf restaurants. And let’s face it, despite good food, those places are hardly have good ambiance. To get that, you’re talking high end Indian restaurants in KL.…  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!