Lamb Dalca is tender pieces of bone in lamb cooked in a hearty dhal curry sauce with loads of veggies. The best way to serve it is with some home-made Chapatis and the best time to serve it this coming Deepavali! Whether you’re hosting… More »
Qureshi, the only name (in my books) that you need to remember when craving for some 'royal' taste of North Indian cuisine in KL. Muhammad Ahsan Ali Qureshi, the Chef and founder of Qureshi (Malaysia) comes with over 200 years of North… More »
This Wesak Day, cook up this super tasty vegetarian pumpkin and lentil dish for brunch. This non-spicy curry is packed with vitamins and minerals that is good for you. Serve it up with some rice or chappatti with a dollop of sweet… More »
Yap Kee Coffee Shop started out back in 1923 (that’s almost a 100 years ago!) Uncle Yap’s Grandfather and Uncle Esvaran’s Grandfather decided to join forces and open up a coffeeshop. So Yap's Grandpa does local coffee and drinks… More »
Around the Ampang area, if you are hankering for some tandoori, go to Uncle Aru's. Now taken over by his son Ravi and renamed Tandoori Hut (why dude?) it's still one of our favourite places to indulge the spicy, red chicken charred… More »
Some of the best food in the world is on the street. If you don't believe that.... means you don't travel much. But take our lead when we say that Nasi Beriani Tajudin is one of the best street Biryani's in KL. Not so heavy on the… More »
Asking a Malaysian which is the best banana leaf joint and the list of contentions are probably as long as a balik kampung jam on the first day of Raya. Best curry? Bittergourd? Fried chicken or squid? Most tender mutton varuval? With… More »
Mr.Khan and his siblings started their Cendol business in Sungai Petani, Kedah and had a good following there. After he got married, Mr. Khan decided to move to Kuala Lumpur and started serving up his handmade bowl of snowy cendol… More »
I like anything that has eggs on top EVEN BETTER if it’s soft boiled egg. And this needs to be done well. The white needs to be opaque, not too solid and not too runny. However the true test is the yolk needs to slip out as soon… More »
Although there are plenty of banana leaf joints that serve crispy fried gourds, it really hit big time with Nirwarna Maju. Most people will just call it ‘fried bittergourd’ but in actual fact most places (including Niwarna)… More »
This recipe is easily half a century old and good as gold. The green tinge comes from a mix of fresh coriander, spring onions and green chillies, which makes this curry mild, mellow but very savoury and sooo tasty. Double thumbs up! More »
Nasi Lemak has survive throughout the years as Malaysia's No.1 Breakfast, so it is no wonder that many try to find some uniqueness when serving it up. Here at Appu Uncle Curry House, instead of coming up with a different interpretation… More »
Looking for a crispy snack with a little less sin? Chop yourself up some cauliflower and make a pile of this Fried Gobi- so good! Even the adamant no-veg eaters will cave in. Deep fried with a spiced batter, served with a cool yogurt… More »
Thaipusam is just around the corner and it reminds us of one of our favourite Indian breakfast – Puri and Potato Masala! Here is an easy recipe you can whip up in less than an hour. (Vini’s Amma can do this in half the time!) More »
“Eh Lunch Mana?” has always been the age old question as the clock slowly approach the lunch hour. To save you from the fuss of figuring out on where to beat the Monday blues, we’ve made a compilation… More »
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