• Food Articles Teensy Tasty Guides

    The Bangsar Foodcrawl

    by Ali on Wed, September 20, 2017

    Bangsar is one of Kuala Lumpur's most popular nightlife districts, but not many people know that there are good eats around here as well and we don't mean them fancy restaurants. We're talking about the…  More »

  • What to CookIndian

    Salmon Fish Head Curry

    by Honey on Fri, July 14, 2017

    I am a fan of fish head curry but always thought it quite difficult to make. In reality fish curries can be one of the easiest curries to cook! This recipe was a combination of instructions from a friend and a recipe we have on the…  More »

  • Where To EatIndian

    Nasi Lemak @ Appu Uncle Curry House

    by Ali on Mon, March 13, 2017

    Nasi Lemak has survive throughout the years as Malaysia's no.1 breakfast. So it's no wonder that many try to find some uniqueness when serving it up. Here at Appu Curry House, instead of coming up with a different interpretation like…  More »

  • What to CookVegetarian

    Pumpkin & Lentil Curry

    by Lisa K. on Tue, February 07, 2017

    Pumpkins and lentils are packed with fibres and minerals that are good for your body. This lovely vegan curry recipe is easy on your wallet and full of flavours. So, if you want to give your body a break from poultry and red meats,…  More »

  • What to CookIndian

    Simple Mutton Varuval

    by Aida Azizuddin on Sat, January 23, 2016

    A lovely and fragrant varuval that cooks down all the spices is a wonderful vehicle for mutton. The rendering down of curry, spices and dried chillies will also tenderise this slightly tougher meat into a wonderful fall off your fork…  More »

  • What to CookIndian

    Fish Curry with Eggplant and Okra

    by Edwan S. on Thu, December 10, 2015

    This spicy and tart version of fish curry does not use any coconut milk. Instead, the tender eggplants and okra (lady fingers) lend a lovely creaminess to the dish. Delicious with a plate of hot white rice and sambal belachan on the…  More »

  • What to CookIndian

    Easy Chicken Vindaloo

    by Edwan S. on Tue, April 14, 2015

    Vindaloo is a dish with origins from Goa, India. But it’s best known in its British curry house form all around the world. This version is easy to make but still packs a great punch from the spices and a rich, lingering heat.…  More »

  • Where To EatIndian

    Chennai Xpress

    by Edwan S. on Fri, November 21, 2014

    The Indian food scene is mostly dominated by Mamak shops or banana leaf restaurants. And let’s face it, despite good food, those places are hardly have good ambiance. To get that, you’re talking high end Indian restaurants in KL.…  More »

  • Where To EatIndian

    Restoran Sri Paandi PJ

    by Edwan S. on Fri, September 26, 2014

    Banana leaf rice is as 'up there' as nasi lemak or char kuey teow when it comes to favourite makan-makan choices amongst Malaysians. It's easy to see why too: a heaping pile of rice, customary selection of vegetables and gravies and…  More »

  • What to CookIndian

    Sambar Dhal

    by Buvaneswari on Mon, November 12, 2012

    Hearty and fulfilling, sambar dhal is a spicy vegetable stew that will warm your tummy and keep it satisfied. Dhal and assorted vegetables are cooked with a myriad of spices making this an ideal accompaniment for chapati and tosai.  More »

  • What to CookIndian

    Muruku

    by Buvaneswari on Thu, November 08, 2012

    Golden, crispy and flavourful, it’s no wonder that these spicy tidbits are so addictive. We used muruku powder to simplify the recipe. Muruku powder is made up of rice powder and a mixture of ground spices. It can be bought at…  More »

  • What to CookIndian

    Mutton Varuval

    by Sjaiful A. on Tue, May 22, 2012

    Mutton Varuval is a dry curry dish. The meat is cooked until the gravy almost dries up. Spices like fennel seed and cumin seed are used to infuse the mutton with their spicy flavours.  More »

  • What to CookIndian

    D.I.Y Dhal

    by Honey Ahmad on Fri, December 17, 2010

    Give yourself something nourishing mid-week with the laziest Dhal you can possibly make. We had no experience at all and it turned out wicked!  More »

  • What to CookIndian

    FriedChilies Pineapple Mango Chutney

    by Sjaiful A. on Thu, December 16, 2010

    Upon tasting this we knew immediately that it would work in our own version of a Coronation chicken sandwich.  More »

  • What to CookIndian

    Plum Apple Chutney

    by Sjaiful A. on Thu, December 16, 2010

    Sweet earthy flavours of apples and plums are combined in this wonderful chutney.  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
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Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
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We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
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It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
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I Eat Nasi Lemak 2016 is Back!