Mr.Khan and his siblings started their Cendol business in Sungai Petani, Kedah and had a good following there. After he got married, Mr. Khan decided to move to Kuala Lumpur and started serving up his handmade bowl of snowy cendol… More »
I like anything that has eggs on top EVEN BETTER if it’s soft boiled egg. And this needs to be done well. The white needs to be opaque, not too solid and not too runny. However the true test is the yolk needs to slip out as soon… More »
Although there are plenty of banana leaf joints that serve crispy fried gourds, it really hit big time with Nirwarna Maju. Most people will just call it ‘fried bittergourd’ but in actual fact most places (including Niwarna)… More »
This recipe is easily half a century old and good as gold. The green tinge comes from a mix of fresh coriander, spring onions and green chillies, which makes this curry mild, mellow but very savoury and sooo tasty. Double thumbs up! More »
Nasi Lemak has survive throughout the years as Malaysia's No.1 Breakfast, so it is no wonder that many try to find some uniqueness when serving it up. Here at Appu Uncle Curry House, instead of coming up with a different interpretation… More »
Looking for a crispy snack with a little less sin? Chop yourself up some cauliflower and make a pile of this Fried Gobi- so good! Even the adamant no-veg eaters will cave in. Deep fried with a spiced batter, served with a cool yogurt… More »
Thaipusam is just around the corner and it reminds us of one of our favourite Indian breakfast – Puri and Potato Masala! Here is an easy recipe you can whip up in less than an hour. (Vini’s Amma can do this in half the time!) More »
“Eh Lunch Mana?” has always been the age old question as the clock slowly approach the lunch hour. To save you from the fuss of figuring out on where to beat the Monday blues, we’ve made a compilation… More »
Folks in PJ have been coming to this hidden Banana Leaf Rice place for more than 5 years. Relatively young compared to other curry institutions in PJ like Kanna or Raju's they are nevertheless enthusiastic and consistent with their… More »
I am a fan of fish head curry but always thought it quite difficult to make. In reality fish curries can be one of the easiest curries to cook! This recipe was a combination of instructions from a friend and a recipe we have on the… More »
Pumpkins and lentils are packed with fibres and minerals that are good for your body. This lovely vegan curry recipe is easy on your wallet and full of flavours. So, if you want to give your body a break from poultry and red meats,… More »
A lovely and fragrant varuval that cooks down all the spices is a wonderful vehicle for mutton. The rendering down of curry, spices and dried chillies will also tenderise this slightly tougher meat into a wonderful fall off your fork… More »
This spicy and tart version of fish curry does not use any coconut milk. Instead, the tender eggplants and okra (lady fingers) lend a lovely creaminess to the dish. Delicious with a plate of hot white rice and sambal belachan on the… More »
Vindaloo is a dish with origins from Goa, India. But it’s best known in its British curry house form all around the world. This version is easy to make but still packs a great punch from the spices and a rich, lingering heat.… More »
The Indian food scene is mostly dominated by Mamak shops or banana leaf restaurants. And let’s face it, despite good food, those places are hardly have good ambiance. To get that, you’re talking high end Indian restaurants in KL.… More »
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What Are You Gonna Get at Ayam Lejen 2017?
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