• Where To EatMalay

    Warung Soto Berlada

    by Arslan Z. on Fri, February 23, 2018

    Itching for some good hearty Javanese fare? Then you gotta take a crack at Warung Soto Berlada. Their menu is pretty straightforward, 3 different kinds of Soto, 3 Noodle dishes and 2 Rice dishes. That’s all you need! But the main…  More »

  • Where To Eat

    Rakshee

    by Arslan Z. on Mon, February 12, 2018

    Rakshee started off as the brainchild of a family run Bakso factory in Penang. Now, they have climbed their way up into a Bakso Power House. Almost all of their items are made in house, so it’s hardly surprising why herds of Bakso…  More »

  • Food Articles

    The Plaza Damas Lunchcrawl

    by Arslan Z. on Mon, January 22, 2018

    We’re back again solving your Monday Makan Blues, we all have been there when the clock slowly approach the lunch hour and that one guy in the cubicle right behind you will shout “Eh Lunch Mana?”.…  More »

  • What to CookAsian

    Dendeng Balado

    by Edwan S. on Wed, January 06, 2016

    Dendeng Balado is an Indonesian dish commonly found at any nasi padang place. It’s thinly sliced, crispy-fried beef with a tart and spicy chilli sambal on top. Here’s our easy to make version, packed full of flavour and…  More »

  • Where To EatIndonesian

    Warung Leko

    by Edwan S. on Wed, August 06, 2014

    It’s easy to see the appeal of ayam penyet restaurants. Spiced chicken (and beef, and fish, etc.) is fried to a golden crisp on the outside with still fork tender meat within. Served with rice and usually fiery hot sambals, it’s…  More »

  • What to CookAsian

    Urap

    by Honey on Thu, June 09, 2011

    We gave this delicious Indonesian salad a modern twist by adding roasted pumpkin to it. This makes it a more filling dish and great for vegetarians too!  More »

  • What to CookAsian

    Nasi Kaluwak

    by Sjaiful A. on Fri, December 17, 2010

    This is a traditional Bugis recipe we got from our designer’s mom and we just had to give it a go!  More »

  • Where To EatIndonesian

    Restoran Rose

    by The Charlie on Wed, July 07, 2010

    A stone's throw away from the Chow Kit area, Restoran Rose is a real find. During the day, they serve pretty decent Nasi Padang fare. The Rendang is quite good, though I usually reach for the Lele (catfish) and Sambal Ijo (Green Chilly…  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
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We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
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It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
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I Eat Nasi Lemak 2016 is Back!