Our #MakanMuhibah series continues with a recipe from our awesome Indonesian neighbour. The love for Ayam Penyet has embedded itself into our food culture and now it is part of our local favourite food to eat. It is essentially a piece… More »
Itching for some good hearty Javanese fare? Then you gotta take a crack at Warung Soto Berlada. Their menu is pretty straightforward, 3 different kinds of Soto, 3 Noodle dishes and 2 Rice dishes. That’s all you need! But the main… More »
Rakshee started off as the brainchild of a family run Bakso factory in Penang. Now, they have climbed their way up into a Bakso Power House. Almost all of their items are made in house, so it’s hardly surprising why herds of Bakso… More »
We’re back again solving your Monday Makan Blues, we all have been there when the clock slowly approach the lunch hour and that one guy in the cubicle right behind you will shout “Eh Lunch Mana?”.… More »
Dendeng Balado is an Indonesian dish commonly found at any nasi padang place. It’s thinly sliced, crispy-fried beef with a tart and spicy chilli sambal on top. Here’s our easy to make version, packed full of flavour and… More »
It’s easy to see the appeal of ayam penyet restaurants. Spiced chicken (and beef, and fish, etc.) is fried to a golden crisp on the outside with still fork tender meat within. Served with rice and usually fiery hot sambals, it’s… More »
We gave this delicious Indonesian salad a modern twist by adding roasted pumpkin to it. This makes it a more filling dish and great for vegetarians too! More »
This is a traditional Bugis recipe we got from our designer’s mom and we just had to give it a go! More »
A stone's throw away from the Chow Kit area, Restoran Rose is a real find. During the day, they serve pretty decent Nasi Padang fare. The Rendang is quite good, though I usually reach for the Lele (catfish) and Sambal Ijo (Green Chilly… More »
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