• Where To EatItalian

    Livello Uno

    by Ali on Tue, September 12, 2017

    In Taman Tun there's a cheery Italian restaurant tucked away on the 1st floor of a bunch of shoplots. Run by a brother and sister, they serve up an Italian menu that's tasty and consistent. Since they opened about 2 years ago, they…  More »

  • What to CookWestern

    Homemade Pizza

    by Lisa K. on Fri, September 08, 2017

    Fast food pizza doesn’t cut it for me anymore. The guilt that comes after is just not worth it. Learn how to make a good pizza base from scratch and you will be making your very own artisan pizzas at home. This one gives you a thin…  More »

  • Food Articles Product Review

    Mashad Pino’s Classic Tomato Sauce

    by Lisa K. on Wed, August 30, 2017

    Fans of Livello Uno! Did you know that Chef Mashad has produced his own range of jarred pasta sauces and I got all 3 to give it a taste test! But before I start, a quick intro for newbies – Chef Mashad…  More »

  • What to CookWestern

    Meatballs in Puttanesca Sauce

    by Lisa K. on Mon, August 21, 2017

    Meatballs are generally a crowd pleaser and very simple to make. I mixed it with some fresh sausage meat to keep it juicy and bouncy, plus a jar of Mashad’s Putanesca Sauce to bind it all together. Delish! You can of course use your…  More »

  • Where To EatItalian

    Narvan Italian Pizza

    by Edwan S. on Fri, August 15, 2014

    Narvan Italian sounds like such an odd combination. ‘Narvan’ doesn’t sound anything close to Italian and sure enough, they’re not. Mr. Ata and Mrs. Ismat hail from Iran. They’ve been in Malaysia for years and their love of…  More »

  • What to CookWestern

    Kiddies Veggie-Pasta

    by Honey on Thu, July 10, 2014

    We found adorable animal shaped pasta at a hypermarket and thought to make this yummy and kid-friendly recipe. As a bonus, it’s pretty healthy too. And sure, use some ‘adult’ pasta if you want but come on… animal…  More »

  • What to CookWestern

    Lasagna

    by Edwan S. on Wed, April 02, 2014

    A hearty, cheesy and meaty lasagna would set anyone’s appetite on fire. Just imagine one fresh out of the oven, with the cheese still bubbling. No wonder Garfield was such a fan. Lasagna is pretty easy to make at home too, so…  More »

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