This Johorean speciality is a savoury kuih made out of chicken or lamb, cooked with oats, spices and ghee. It can be eaten like congee or set in the fridge, cut into cubes and pan fried crispy like little meat cakes. Serve it with… More »
Nasi Lemak Khora - Khora (formerly known as Nasi Lemak Wak Kentut) came on our radar because of the cheeky name and news of excellent ayam goreng. This fried chicken folks, is the battered kind, with a crispy crunchy crust that hides… More »
Who would have thought that Batu Pahat turned out to be a treasure trove of interesting nasi lemak? From the smokiest sambal I’ve ever tasted to one that serves it with fried ikan siakap, this is also the town that came up with nasi… More »
At one time you can count on one hand how many food trucks are out there serving up local food. After all, the great Food Truck revolution here began with offering foodies a tasty and cheaper alternative to Western food such as pastas,… More »
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