• What to CookDessert

    Dahlia Semprit

    by Aida Azizuddin on Mon, June 11, 2018

    Here’s a bit of a throwback cookie. Dahlia semprit evokes a sense of 70s, retro-shaped with a little cherry on top. It also comes from a time where there not many ingredients are available hence, it uses contents of your cupboard…  More »

  • What to CookDessert

    Gingerbread Men

    by Honey on Tue, December 19, 2017

    We love making gingerbread men! Try this recipe and go crazy with decorating.  More »

  • What to CookBurgers

    Crispy Chicken Sliders

    by Ainur Aqil on Mon, December 04, 2017

    These little burgers might be mini but they pack tons of flavour! The little patties are crispy and goes well with coleslaw, a bit of spicy jalapeños and a slice of cheddar. We think they are perfect for party bites or a light family…  More »

  • What to CookDessert

    Apple Hand Pies

    by Honey on Fri, December 01, 2017

    These are sweet little pies you can make with your kids over the school holidays. The crust is very buttery and actually good to just eat on its own. In fact you can go to town with this using different cookie cutters to make different…  More »

  • Food Articles Chef-In-Residence

    Cooking With Kids

    by Lisa K. on Wed, March 22, 2017

    School holidays are here and parents sometimes run out of ideas on what fun activities they can do with their children. With safety in mind, a kitchen can be a wonderful and fun learning place for you…  More »

  • What to Cook

    Loaded Potato Boats

    by Lisa K. on Wed, March 22, 2017

    This wonderful snack is packed with calcium, iron and vitamins that your child needs. It is fun to eat, even for adults. Get your kids to give you a hand in making these. They will love it!  More »

  • What to Cook

    Banana Pancakes

    by Lisa K. on Wed, March 22, 2017

    Use super ripe bananas for this recipe. Preferably the ones with plenty of black spots on the skin. This will give your pancakes an awesome banana-y flavor!  More »

  • What to CookWestern

    Boneless Buttermilk Fried Chicken

    by Lisa K. on Tue, March 07, 2017

    All hail Fried Chicken and all of its glory! Spiced, battered, dredged, boneless, bone-in, oven fried, deep fried, pan fried – there are endless ways and possibilities to create your perfectly fried chicken. The buttermilk used in…  More »

  • What to CookDessert

    Cornflake Cookies

    by Aida Azizuddin on Fri, July 01, 2016

    These old-fashioned cornflake cookies are ridiculously addictive. Thankfully they are really easy to make. Be warned though, they are like popcorn. Sit with a jar in front of your favourite Raya variety show and before you know it……  More »

  • What to CookDessert

    Thumbprint Cookies

    by Afra Taidin on Fri, July 01, 2016

    Thumbprint cookies are sweet buttery morsels filled with jam. It’s a simple recipe that you can whip up in a jiffy. Dainty and yummy, these cookies would be perfect for afternoon tea or served at a Raya open house.  More »

  • What to CookDessert

    Frambozen Kenari

    by Afra Taidin on Fri, July 01, 2016

    Frambozen Kenari, no one really knows who came up with the name, it’s a mystery. Like, why Kenari? Unknown origins aside, Frambozen Kenari is actually a worthy dessert. It has a shortbread cookies base, which is smeared with…  More »

  • What to CookDrinks

    Soda Gembira!

    by Edwan S. on Tue, July 29, 2014

    This fun, refreshing drink is a staple of ayam penyet shops. Here’s a simple version for you to serve to your guests this festive season. Making it at home means you get to choose how sweet or fizzy you want it to be.  More »

  • What to CookWestern

    Kiddies Veggie-Pasta

    by Honey on Thu, July 10, 2014

    We found adorable animal shaped pasta at a hypermarket and thought to make this yummy and kid-friendly recipe. As a bonus, it’s pretty healthy too. And sure, use some ‘adult’ pasta if you want but come on… animal…  More »

  • What to CookDessertDrinks

    Snickers Shake

    by Edwan S. on Thu, June 26, 2014

    Just like a Mars Bar shake, but with peanuts to complement the caramel, nougat and chocolate. Just as delicious and sinful!  More »

  • What to CookDessertDrinks

    Mars Bar Shake

    by Edwan S. on Thu, June 26, 2014

    This shake has a rich, caramel flavour with hints of malty chocolate. An exellent use of a candy bar, by our reckoning. Make one now!  More »

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