These delightful local mini doughnuts are made out of sweet potato and frosted with gula melaka. Make ‘em yourself and you can eat it hot! Use the orange sweet potato instead of the white kind and you will get a moister and softer… More »
Tok Bih first arrived in Kuala Lumpur about 50 years ago. She brought with her knowledge and a deep appreciation for ‘Utara’ (Northern) home cooking, embedded by her mother since she was young. Hesitant… More »
Green pandan flavoured crêpe rolls filled with caramelized coconut. You can buy this at most kuih stalls but it is easy to make! No mad kitchen skills needed to pull this off. The key is to use good quality Gula Melaka (if you have… More »
This is a traditional kuih that you can find easily at roadside stalls in Malaysia. It’s a rolled up pandan flavoured pancake with gula melaka and coconut filling. Pandan gives the pancake a lovely green colour and a wonderful… More »
Ahh… lepat pisang, many have asked where the best is sold. The best of course is one you make yourself. Try this killer recipe that’s dead easy too! More »
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