Who has got the Hari Raya song stuck in their heads for the past few days? I definitely do! The house is filled with laughter, family members chatting away, kids glued to their gadgets and some of them… More »
We know that are loads of 'kambing' fans out there. The sheer mention of it makes us bleat with joy, so it's with great pleasure that we present some eateries that serve up delicious 'kambing' dishes from… More »
Get your Moroccan vibes on with this super easy Lamb Kofta & Couscous recipe More »
Dubbed to be one of the best places to enjoy kambing bakar, Warung Kambing Bakar Ayam Penyet Sahara (quite a mouthful) has quite the reputation. We have good reason to believe that a certain Kambing Bakar place in Ampang was so inspired… More »
Mad Miles' most popular dishes are the tasty Shrimp Po Boys and their Lamb & Mash. The Lamb & Mash consists of tender cuts of lamb in a meaty gravy served with a side of mash while the Shrimp Po Boy is made up of prawns covered in… More »
A hearty ragu with pasta is one of the best comfort foods ever. A ragu is basically… well, a thick sauce ala bolognaise. But use your imagination and creativity to make different kinds and surprise yourself with how delicious… More »
Everyone loves tacos! Here’s our take on a Greek-infused tacos using leftover lamb paired with a refreshing and crunchy tzatziki: that’s cucumber, mint and yogurt salad to you. It’s a flavour packed combo that’s… More »
Raya is almost here! We’re sure you guys are getting ready to prepare the Raya classics such as lemang and rendang. Why not add to your repertoire with this rich, decadent and spicy curry using amazing lamb cutlets? Tender, juicy… More »
We made this burger for a TV show sometime back, and now we’re sharing it here! This lamb burger is seriously super delicious and dead-simple to make. It’s so good we named it after a robot! More »
Whip up this hearty tagine for your father on father’s day…or for any other day really! More »
This simple marinade is left to sit with the lamb overnight to infuse it with the briny flavours of cencalok. More »
I love a good, earthy korma don’t you? Not as spicy as a curry, a korma gets it’s subtle heat from the fragrant spices within. More »
I like to cook the meat together with the rice because you can use one pot and the flavour of the meat will infuse into the rice making it richer and more fragrant. Then I’ll serve it with a jelatah (sweet-sour cucumber salad). More »
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Wed, June 21, 2017
Tue, June 20, 2017
Mon, June 19, 2017
Sun, June 18, 2017
Sat, June 17, 2017
Fri, June 16, 2017
Thu, June 15, 2017
Tue, June 13, 2017
Mon, June 12, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.