• Food Articles More Food

    5 Non-traditional Dishes for Raya

    by Lisa K. on Tue, June 20, 2017

    Who has got the Hari Raya song stuck in their heads for the past few days? I definitely do! The house is filled with laughter, family members chatting away, kids glued to their gadgets and some of them…  More »

  • Food Articles Lists

    Top 5 Kambing Places to Try

    by Ali on Wed, May 03, 2017

    We know that are loads of 'kambing' fans out there. The sheer mention of it makes us bleat with joy, so it's with great pleasure that we present some eateries that serve up delicious 'kambing' dishes from…  More »

  • What to CookMiddle East

    Lamb Kofta

    by Lisa K. on Tue, April 25, 2017

    Get your Moroccan vibes on with this super easy Lamb Kofta & Couscous recipe  More »

  • Where To EatMalay

    Warung Kambing Bakar Ayam Penyet Sahara

    by Ali on Wed, January 18, 2017

    Dubbed to be one of the best places to enjoy kambing bakar, Warung Kambing Bakar Ayam Penyet Sahara (quite a mouthful) has quite the reputation. We have good reason to believe that a certain Kambing Bakar place in Ampang was so inspired…  More »

  • Where To Eat

    Mad Miles Diner Food Truck

    by Ali on Sun, October 09, 2016

    Mad Miles' most popular dishes are the tasty Shrimp Po Boys and their Lamb & Mash. The Lamb & Mash consists of tender cuts of lamb in a meaty gravy served with a side of mash while the Shrimp Po Boy is made up of prawns covered in…  More »

  • What to CookWestern

    Lamb Ragu

    by Edwan S. on Tue, September 06, 2016

    A hearty ragu with pasta is one of the best comfort foods ever. A ragu is basically… well, a thick sauce ala bolognaise. But use your imagination and creativity to make different kinds and surprise yourself with how delicious…  More »

  • What to CookWestern

    Lamb Tacos

    by Edwan S. on Thu, August 25, 2016

    Everyone loves tacos! Here’s our take on a Greek-infused tacos using leftover lamb paired with a refreshing and crunchy tzatziki: that’s cucumber, mint and yogurt salad to you. It’s a flavour packed combo that’s…  More »

  • What to CookMalay

    Spicy Lamb Cutlet Curry

    by Edwan S. on Mon, July 13, 2015

    Raya is almost here! We’re sure you guys are getting ready to prepare the Raya classics such as lemang and rendang. Why not add to your repertoire with this rich, decadent and spicy curry using amazing lamb cutlets? Tender, juicy…  More »

  • What to CookWestern

    The Optimus Lamb Burger

    by Edwan S. on Thu, September 18, 2014

    We made this burger for a TV show sometime back, and now we’re sharing it here! This lamb burger is seriously super delicious and dead-simple to make. It’s so good we named it after a robot!  More »

  • What to CookAsian

    Lamb Tagine

    by Aida Azizuddin on Fri, December 17, 2010

    Whip up this hearty tagine for your father on father’s day…or for any other day really!  More »

  • What to CookFusion

    Roast Lamb Rack with Cencalok

    by Alexa P. on Thu, December 16, 2010

    This simple marinade is left to sit with the lamb overnight to infuse it with the briny flavours of cencalok.  More »

  • What to CookIndian

    Lamb Korma

    by Aida Azizuddin on Thu, December 16, 2010

    I love a good, earthy korma don’t you? Not as spicy as a curry, a korma gets it’s subtle heat from the fragrant spices within.  More »

  • What to CookIndian

    Simple Lamb Briyani

    by Aida Azizuddin on Thu, December 16, 2010

    I like to cook the meat together with the rice because you can use one pot and the flavour of the meat will infuse into the rice making it richer and more fragrant. Then I’ll serve it with a jelatah (sweet-sour cucumber salad).  More »

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