• What to CookChinese

    Char Kuey Teow

    by Lisa K. on Fri, September 01, 2017

    Have you ever tried making your own Char Kuey Teow? It is a lot easier than you think. The key is to have a good sturdy wok on really high flames.  (Sorry, a sauté pan will not get you the same results!) If you are cooking for…  More »

  • Food Articles Product Review

    Mashad Pino’s Classic Tomato Sauce

    by Lisa K. on Wed, August 30, 2017

    Fans of Livello Uno! Did you know that Chef Mashad has produced his own range of jarred pasta sauces and I got all 3 to give it a taste test! But before I start, a quick intro for newbies – Chef Mashad…  More »

  • What to CookMalay

    Pasta ‘Goreng Kicap’

    by Edwan S. on Tue, August 12, 2014

    Pasta goes really well in local style dishes. We tried out this sweet and faintly spicy pasta goreng kicap and came away impressed. It’s tasty, quite filling and easy to boot. Should go down really well with the kids!  More »

  • What to Cook

    Sira Pisang

    by Edwan S. on Sat, July 05, 2014

    Sira Pisang is a simple, sweet and so satisfying local dessert. It is just plump bananas poached in a syrup scented with cloves and pandan. Eaten hot or cold, make this as an after iftar treat. You’ll love it!  More »

  • What to CookMalay

    Spicy Chicken Soup with Macaroni

    by Edwan S. on Mon, June 16, 2014

    This soup is spicy: literally! A fragrant mix of coriander, cumin, cardamom and star anise perfumes the soup. Cili padi gives it a jolt of heat, all while the chicken and macaroni soaks up those wonderful flavours. One for a rainy…  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
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We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
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It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
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I Eat Nasi Lemak 2016 is Back!