• Where To EatChinese

    Aji Don Alley Penang Fried Kuey Teow

    by Arslan Z. on Tue, January 30, 2018

    Aji Don’s Penang Fried Kuey Teow is not often talked about but we can all agree on one thing. It is “FLIPPIN” Good! The recipe is pretty much the same since the early 2000s when they first started frying up all that smokey goodness.  More »

  • Where To Eat

    Warung Soho

    by Arslan Z. on Thu, January 25, 2018

    One of the first thing you’ll see as soon as you get to Warung Soho is the tagline “Resipi Tradisi Cik Siti Wan Kembang” right on the signboard and true enough they do live up to their name of satisfying your “kelate’’…  More »

  • Where To Eat

    Salted

    by Adly on Tue, January 23, 2018

    The story goes that Sofya & her husband Karel are true blue Sarawakian. When they got married ad later moved to KL, her Chinese muslim husband was hankering for Sarawak Laksa that was Halal but just couldn't find one. That was then…  More »

  • Food Articles

    The Plaza Damas Lunchcrawl

    by Arslan Z. on Mon, January 22, 2018

    We’re back again solving your Monday Makan Blues, we all have been there when the clock slowly approach the lunch hour and that one guy in the cubicle right behind you will shout “Eh Lunch Mana?”.…  More »

  • Food Articles HomeCooking

    Honey Cooks: Homemade Yong Tau Fu

    by Honey Ahmad on Wed, January 10, 2018

    My resolution this year is to learn how to make my favourite food. And recently I made yong tau fu! Woot! Woot! A good friend’s mum offered to teach me her super delicious YTF so one Sunday there I was…  More »

  • Food Articles Teensy Tasty Guides

    The Bangsar Lunchcrawl

    by Arslan Z. on Mon, January 08, 2018

    “Eh Lunch Mana?” has always been the age old question as the clock slowly approach the lunch hour. To save you from the fuss of figuring out on where to beat the Monday blues, we’ve made a compilation…  More »

  • What to CookWestern

    Simple Sausage and Mushroom Pasta

    by Ainur Aqil on Tue, December 12, 2017

    By just adding your favourite sausage to a medley of mushrooms and aromatics will punch up your weekly pasta meal. We make this with the spirally fusilli so that you’ll get sausage bits and mushrooms in every fork-twirl.  More »

  • Where To EatIndian

    Acha Curry House

    by Honey on Tue, December 05, 2017

    Folks in PJ have been coming to this hidden banana leaf place for more than 5 years. Relatively young compared to other curry institutions in PJ like Kanna or Raju's they are nevertheless enthusiastic and consistent with their fare.…  More »

  • What to CookBurgers

    Crispy Chicken Sliders

    by Ainur Aqil on Mon, December 04, 2017

    These little burgers might be mini but they pack tons of flavour! The little patties are crispy and goes well with coleslaw, a bit of spicy jalapeños and a slice of cheddar. We think they are perfect for party bites or a light family…  More »

  • What to CookAsian

    Rice Noodle Salad with Garlic Prawns

    by Ainur Aqil on Mon, October 02, 2017

    We love rice noodle salads, refreshing, light and goes superbly with any protein you fancy. This is a Vietnamese rice noodle salad so it has a fish sauce dressing and lots of Asian herbs in it. It has a crunch and slurpi-ness to it…  More »

  • Where To EatMiddle East

    Nasi Arab Masjid Kuning

    by Ali on Thu, September 21, 2017

    Say Nasi Arab and people usually imagine long grain rice, full with spices and cooked with mountains of meat. There are a few popular dishes frequently ordered at Arab resaurants such as Mandy Rice, Kabsa Rice, Maghdut Rice and many…  More »

  • Food Articles Teensy Tasty Guides

    The Ampang Foodcrawl

    by Honey Ahmad on Fri, September 15, 2017

    A few years ago I moved to Ampang and discovered (and re-discovered) a treasure throve of places to eat and hang out. There’s a certain laid-backness about Ampang. It’s a neighbourhood that’s settled…  More »

  • What to CookFusion

    Indomie Lamb Chop

    by Honey on Tue, September 12, 2017

    After all those delicious pictures on next level Indomie dishes we had to make some too. Lamb chops are pretty reasonable in the supermarkets. We found some frozen cutlets for about RM15 (enough for a quick meal for two) and some chilled…  More »

  • Where To EatMalay

    Nasi Ayam Mash

    by Honey on Tue, August 22, 2017

    I don’t often recommend a Malay-style chicken rice, preferring the Chinese version more but well I make an exception for Nasi Ayam Mash. When I asked a Keramat boy why this chicken rice is on everyone’s list he just said simply,…  More »

  • What to CookIndian

    Salmon Fish Head Curry

    by Honey on Fri, July 14, 2017

    I am a fan of fish head curry but always thought it quite difficult to make. In reality fish curries can be one of the easiest curries to cook! This recipe was a combination of instructions from a friend and a recipe we have on the…  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
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Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
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We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
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Worlds Biggest Nasi Lemak Event
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I Eat Nasi Lemak 2016 is Back!