O Parents! Bask in the joy of kids huddling back to school. But those grumpy little faces need to be fed for recess so make these fun Cheesy Corndogs to perk up their dreaded first day back in class. More »
Christmas turkeys are great but they don’t come cheap. Sure a Norman Rockwell-esque turkey looks good on your Christmas table and instagram post, but being stuck with a tonne of leftovers is not fun. Cut out the headache and… More »
This place was started by Kak Ida and her family, she went back to her true love for cooking after working in the banking industry for 26 years. Hailing from Kuala Pilah herself, Kak Ida guna recipe turun temurun from her family but… More »
No matter how late or how early during the day it might be, there's always a place to makan here at the airport. Here are a few of our favourite all-night and all-day locations for you to check out the… More »
There's so much good eats you need to discover when travelling through the airport. Scroll down the list to check out our top 5 recommendations. LAND-SIDE (before immigration) 1. BIBIK HERITAGE Bibik Heritage’s… More »
Lim's Fried Chicken has grown from its humble original location in Subang Jaya SS14's Wong Soon Kee coffee shop (sometimes erroneously referred to as Wong Soon Kee fried chicken) to a chain of 5 restaurants located throughout northern… More »
There's no denying Malaysia's love for Fried Chicken but to be more specific it's Korean Fried Chicken and Kyochon 1991 without a doubt have to be one of the most well known. Is it the freshness of the chicken or could be the crispyness… More »
Steamed or roasted are usually the two options you get when you order chicken rice. Game for something different? Get out of your comfort zone and try the fried sesame chicken sold at Gerai Ah Kow. Hailing from Perak, Uncle Ah Kow… More »
Personally, I haven’t met a Malaysian who doesn’t like curry and if ada pun, mesti tak pernah try a proper, betul-betul kaw, original curry-kari like how our aunties used to make! Seriously, someone… More »
The late Haji Ali started out in 1958 by opening a small warong near the UMNO building in Alor Setar, Kedah. Using family recipes he brought with him from India such as the Ayam Marican, Daging Rose and Sotong Pedas, it instantly became… More »
Nasi Dalca has been a Northern Malaysian favourite since 1948 especially in the state of Penang and Kedah. It has multiple names like Nasi Hujan Panas (that’s very popular at weddings) and Nasi Ganja (Ehemm because it makes you very… More »
Remember 40 cents for a plate of noodles? Those were the days! Do you sometimes crave for your school canteen mee hoon? Simple and satisfying, I bet some of you would sneak back to school just to eat it. OK la if you malu to… More »
Burned out from the corporate world, David or lovingly known as Baker Dave by his regulars decided to go back to his passion which is baking and giving Anna Olsen a run for her money. After 2 years of soul searching and taking orders… More »
Qureshi, the only name (in my books) that you need to remember when craving for some 'royal' taste of North Indian cuisine in KL. Muhammad Ahsan Ali Qureshi, the Chef and founder of Qureshi (Malaysia) comes with over 200 years of North… More »
Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings. More »
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