• Where To EatMalay

    Nasi Ayam Mash

    by Honey on Tue, August 22, 2017

    I don’t often recommend a Malay-style chicken rice, preferring the Chinese version more but well I make an exception for Nasi Ayam Mash. When I asked a Keramat boy why this chicken rice is on everyone’s list he just said simply,…  More »

  • What to CookIndian

    Salmon Fish Head Curry

    by Honey on Fri, July 14, 2017

    I am a fan of fish head curry but always thought it quite difficult to make. In reality fish curries can be one of the easiest curries to cook! This recipe was a combination of instructions from a friend and a recipe we have on the…  More »

  • What to CookWestern

    Lemon Angelhair Pasta

    by Honey on Tue, July 11, 2017

    Our new favourite pasta is a wonderful thing. Instead of using a squeeze of lemon to finish up your pasta, lemon instead becomes the main event in this simple aglio olio dish. The result is a zesty lemony dish perfect to offset vegetables…  More »

  • Food Articles Lists

    5 Tasty Salads to Feel Good after Raya

    by Lisa K. on Tue, July 04, 2017

    I can’t believe Raya holidays are over! The balik kampong mad dash, the big cook out with the family, the last breaking of fast and the big family gathering on Syawal day. The long break just flew by!…  More »

  • What to CookMalay

    Bubur Lambuk Pantai Timur

    by Lisa K. on Tue, May 23, 2017

    You can pretty much find bubur lambuk in any food bazaar throughout the holy month of Ramadhan. This recipe is the East Coast version, filled with lovely fresh fish and abundance of fresh herbs. Yummy in your tummy!  More »

  • What to CookAsian

    Pad Thai Noodles

    by Lisa K. on Tue, May 02, 2017

    Pad Thai noodles are a Thailand street food staple and can be found everywhere. Try your hand in making this delicious noodles at home. You’d love it!  More »

  • What to CookWestern

    Chicken Tex Mex Bowl

    by Lisa K. on Tue, April 25, 2017

    Fancy a quick weekday meal? Try out our Tex Mex Bowl. Just pile up the ingredients and get stuck in!  More »

  • Where To EatMalay

    Nasi Kukus Pok Mezoh

    by Ali on Wed, April 19, 2017

    Nasi Kukus Pok Mezoh is not very well known as a big contender in the nasi kukus world, but to the locals of Sri Rampai in Setapak, he is the king. Not only because he serves good food at a reasonable price, but he has nine different…  More »

  • Food Articles

    Shopping Basket – 5 lunch ideas for under RM100

    by Lisa K. on Fri, March 31, 2017

    Every day we face the daily mundane #firstworldproblems at work which is – What’s for lunch? Unless you are working in a new area, you are pretty much sick and tired of the same old lunch selection…  More »

  • What to CookWestern

    Awesome Chicken Sandwich

    by Lisa K. on Fri, March 31, 2017

    There is an infinite combination to build a good sandwich, there are no set rules, except to use good quality ingredients. I always like to add capsicum, zucchini or cucumber to give it the fresh crunchy texture and a few slices of…  More »

  • What to CookAsian

    Tom Yum Fried Mee Hoon

    by Lisa K. on Fri, March 31, 2017

    These noodles are so tasty and addictive. The zing from the Tom Yum paste paired with the freshness of the kaffir lime leaves works a treat! Spice it up with some freshly cut chillies and enjoy with a plate of crunchy fish crackers.…  More »

  • What to CookWestern

    Pea, Potato & Beef Bacon Soup

    by Lisa K. on Thu, March 30, 2017

    Have a change from your usual lunch routine. This lush soup is packed with vitamins & minerals that is good for your body, and it tastes so good! Go on, give it a try. It’s easy to reheat at work and you can grab a crusty…  More »

  • What to Cook

    Loaded Potato Boats

    by Lisa K. on Wed, March 22, 2017

    This wonderful snack is packed with calcium, iron and vitamins that your child needs. It is fun to eat, even for adults. Get your kids to give you a hand in making these. They will love it!  More »

  • What to Cook

    Crispy Fish Wraps

    by Lisa K. on Tue, March 21, 2017

    Wraps are fun to eat and so simple to prepare. You could use any protein of your choice, we opted for fish. Get the kids to build their own wraps and make dinner a fun experience.  More »

  • What to CookWestern

    Chicken Parmigiana

    by Lisa K. on Tue, March 14, 2017

    We did a tweak for this recipe. The chicken is baked without the sauce to keep the coating crispy. The zing from the tomato sauce balances the cheesiness out beautifully.  More »

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