• Where To EatIndian

    Silky Smooth Khan Cendol, just what you need in this heat

    by Arslan Z. on Thu, April 19, 2018

    Mr.Khan and his siblings started their Cendol business in Sungai Petani, Kedah and had a good following there. After he got married, Mr. Khan decided to move to Kuala Lumpur and started serving up his handmade bowl of snowy cendol…  More »

  • Where To EatMalay

    Satay Capitol: good marination, tasty satay!

    by Faris Ideris on Mon, April 09, 2018

    Satay Capitol has been serving up happy meat-on-sticks since 1951 and have become something of a go to place for good and consistent satay. Founded by Hj. Kamarudin, they started up in Japan Tunku Abdul Rahman, a stone's throw from…  More »

  • What to CookDessert

    Kuih Keria Gula Melaka

    by Lisa K. on Fri, March 09, 2018

    These delightful local mini doughnuts are made out of sweet potato and frosted with gula melaka. Make ‘em yourself and you can eat it hot! Use the orange sweet potato instead of the white kind and you will get a moister and softer…  More »

  • What to CookMalay

    Asam Pedas Pari

    by Lisa K. on Tue, March 06, 2018

    This is a non-tumis version of asam pedas. Zero oil but maximum yums. It gets its flavour bomb from the use of toasted belacan and aromatics like lemongrass and daun kesum. Once you start slurping the soup you really can’t stop!  More »

  • What to CookMalay

    Sambal Belacan

    by Lisa K. on Tue, February 27, 2018

    Need a good, basic sambal belacan recipe? We’ve got you! I mean can you imagine having a Malay meal spread without sambal belacan?? It’s like lagu tanpa irama! A song without a melody… The best way to make it is to…  More »

  • Where To EatMalay

    Warung Soto Berlada

    by Arslan Z. on Fri, February 23, 2018

    Itching for some good hearty Javanese fare? Then you gotta take a crack at Warung Soto Berlada. Their menu is pretty straightforward, 3 different kinds of Soto, 3 Noodle dishes and 2 Rice dishes. That’s all you need! But the main…  More »

  • What to CookMalay

    Sambal Ikan Bilis

    by Lisa K. on Tue, February 20, 2018

    Everyone should have a go to sambal ikan bills recipe. It is one of the essentials of being Malaysian. If you don’t have, here’s one of ours. To us, a good sambal is not too oily, savoury with a hint of sweetness. Mash…  More »

  • Food Articles HomeCooking

    Honey Cooks: Gulai Tempoyak Ikan Patin

    by Honey Ahmad on Thu, February 08, 2018

    In my pursuit to learn how to cook my favourite dishes, Gulai Tempoyak looms large. I came to tempoyak late in the game, more obsessed with sambal tumis growing up but when I started, taste genes that…  More »

  • Food Articles

    The Plaza Damas Lunchcrawl

    by Arslan Z. on Mon, January 22, 2018

    We’re back again solving your Monday Makan Blues, we all have been there when the clock slowly approach the lunch hour and that one guy in the cubicle right behind you will shout “Eh Lunch Mana?”.…  More »

  • Food Articles Lists

    7 Dishes to Eat on a Cold, Rainy Day

    by Honey on Fri, January 12, 2018

    22 degrees! Hot damn, we are in sweater weather. On a day like this all you want to do is cuddle up in a warm blanket and enjoy something delicious and warm. Seriously all we could think about in our freezing…  More »

  • Food Articles Teensy Tasty Guides

    The Bangsar Lunchcrawl

    by Arslan Z. on Mon, January 08, 2018

    “Eh Lunch Mana?” has always been the age old question as the clock slowly approach the lunch hour. To save you from the fuss of figuring out on where to beat the Monday blues, we’ve made a compilation…  More »

  • Where To EatMalay

    Nasi Lemak Cun-one @ Studio 5

    by Honey on Sun, September 17, 2017

    Everyone has a late night nasi lemak joint that never lets them down. Whether it's the 24-hour nasi lemak bungkus at 223 or a midnight fried chicken at Bumbung, there's always a nasi lemak within easy reach in KL. Well mine is at Studio…  More »

  • What to CookFusion

    Ayam Masak Merah 2.0

    by Lisa K. on Tue, September 05, 2017

    Ayam Masak Merah is a dish loved by Malaysians of all ages and there are many variations available out there. This version we made was sans tomato ketchup but we replace it with a good jarred tomato sauce or you can use passata. We…  More »

  • Where To EatMalay

    Satay Samuri Kajang

    by Adly on Sun, September 03, 2017

    The story goes that Hj. Samuri’s wife is a descendent of Tasmin Sakiban from Java, Indonesia, who arrived in Kajang in 1914. The satay business was then pioneered here in 1917 and that would explain why they have the largest establishment…  More »

  • Food Articles Special Feature

    5 Beefy Ideas for Raya Haji

    by Lisa K. on Thu, August 31, 2017

    How lucky are we to have a long break this weekend! Many of us will balik kampong to celebrate the blessed Hari Raya Qurban with our families and there will be lots of meat distributed around the community.  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!