• Where To EatIndonesian

    Martabak Grande

    by Ali on Wed, April 26, 2017

    Let's get this straight, martabak (with an 'a') is a popular snack in Indonesia where it resembles our own apam balik. It is thicker and usually comes with sweet fillings. Lucky for us a local Malaysian learnt the recipe from a martabak…  More »

  • Food Articles Lists

    5 Top Malay-style Western

    by Ali on Sat, April 22, 2017

    Malay-style Western Food, yes you know what we mean- chicken chop, steak and lamb chops sloshed in sauces. Creamy pastas, sloppy burgers and battered meats with mayonnaise laden slaw, fries and mashed…  More »

  • Where To EatMalay

    Nasi Kukus Pok Mezoh

    by Ali on Wed, April 19, 2017

    Nasi Kukus Pok Mezoh is not very well known as a big contender in the nasi kukus world, but to the locals of Sri Rampai in Setapak, he is the king. Not only because he serves good food at a reasonable price, but he has nine different…  More »

  • Food Articles Lists

    Top 5 Nasi Kukus Joints

    by Ali on Thu, March 30, 2017

    In the past five years nasi kukus places have been opening up all over the city. Usually comprising freshly steamed rice, crisply fried chicken, sambal belacan, acar and a curry gravy of somekind, it is…  More »

  • What to CookMalay

    Ayam Madras

    by Lisa K. on Tue, March 28, 2017

    This recipe originated from a village in Ulu Terengganu and it is a family favourite. The sauce is so tasty, you will lick up every morsel of it. You can do a recipe sans tempoyak if you are not a fan. But we encourage you to try!  More »

  • What to Cook

    Ayam Goreng Daun Kunyit

    by Afra Taidin on Tue, November 15, 2016

    Fried chicken can come in many forms. This version uses spices and turmeric leaves to give the chicken tons of aromatic flavour. It’s so easy to make and is great eaten on its own or paired with a plate of rice.  More »

  • Where To EatMalay

    Nasi Lemak EK ( Etta’s Kitchen )

    by Shaqyl S. on Mon, August 22, 2016

    For fans of nasi lemak bungkus, make your way to Nasi Lemak EK in Wangsa Maju. There, you can sample perfectly cooked coconut rice paired with a sweet and spicy sambal that tastes just like the ones you had as a child at your school…  More »

  • What to CookMalay

    Bubur Kacang Hijau

    by Edwan S. on Wed, July 13, 2016

    Ah, a perennial Malaysian favourite. There are many versions but here’s a basic but yummy bubur kacang recipe that is delicious served hot or cold. Don’t forget to use the best gula melaka you can find!  More »

  • What to CookAsianMalay

    Begedel

    by Afra Taidin on Mon, July 04, 2016

    Begedels are a popular side dish in Malay cooking. You can eat it with rice or add it in soto. They’re basically Asian potato cakes. Mash potatoes are combined with meat, chicken or fish, formed into balls and then coated with…  More »

  • What to CookMalay

    Soto Ayam

    by Afra Taidin on Mon, July 04, 2016

    Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings.  More »

  • What to CookMalay

    Karipap Ayam

    by Afra Taidin on Mon, June 27, 2016

    Spicy meats with a hint of curry and hearty potatoes are encased in golden flaky pastry to create this popular Malaysian kuih. Karipap ( currypuff ) is savoury, delicious and satisfying. They’re also easy to make, the crimping…  More »

  • What to Cook

    Sambal Ikan Bilis with Potatoes

    by Edwan S. on Tue, June 21, 2016

    An old stalwart of many Malay kitchens, sambal ikan bilis with potatoes is understandably popular: easy to make with relatively cheap ingredients, and it hits the all important hot-sweet-tart flavour combination loved by so many Malaysians.…  More »

  • Food Articles Special Feature

    Fragrant Soy Sauce Chicken

    by Edwan S. on Mon, October 12, 2015

    Fried chicken in soy sauce is a staple of many households. This recipe takes it further with the simple addition of kaffir lime leaves and honey for a truly unique take on 'ayam masak kicap'. Try this…  More »

  • Where To EatIndonesian

    Ayam Penyet Bukit Lanchong

    by Edwan S. on Mon, September 28, 2015

    Shah Alam is actually pretty vast. In this vastness, therefore, it's logical to think that great eating spots are all over the state capital of Selangor. Drive away from the city centre and towards the more industrial areas and you…  More »

  • What to CookMalay

    Chicken In Soy Sauce with Kaffir Lime

    by Edwan S. on Fri, August 28, 2015

    Okay yes this is a take on ‘ayam masak kicap’ but with a twist. We reduced the soy sauce to a syrupy smooth consistency and it’s accentuated with lovely caramelized onions, chillies and garlic. The kaffir limes lend…  More »

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