This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal. This beef recipe is the dry version with fresh herbs and you can enjoy it… More »
A medley of vegetables cooked in a savoury coconut broth that goes well with pretty much any Malay dish on the table. More »
Nasi Minyak is usually served for special occasions like Raya and weddings but you can cook this as a weekend treat as well. Yes the list of ingredients is quite long but bear with me, it is so simple to make and the ingredients are… More »
There are many variations of Ayam Masak Merah out there and this is one of my favourites. The fragrance from the lemon grass and kaffir life leaves just makes it so wonderful! More »
Pulut Sotong is a very traditional Terengganu tea time snack enjoyed by the rich and royal household since 1900s. This dish has survived till today with the recipe remains pretty much unchanged. It is essentially fresh squid stuffed… More »
Once in a while I get this craving for a feel good bubur pulut. Rich and lush bubur stirred in fresh creamy coconut milk with essence of fresh pandan leaves. I used a pressure cooker for this recipe to cut the cooking time in half. More »
Let's get this straight, martabak (with an 'a') is a popular snack in Indonesia where it resembles our own apam balik. It is thicker and usually comes with sweet fillings. Lucky for us a local Malaysian learnt the recipe from a martabak… More »
Malay-style Western Food, yes you know what we mean- chicken chop, steak and lamb chops sloshed in sauces. Creamy pastas, sloppy burgers and battered meats with mayonnaise laden slaw, fries and mashed… More »
Nasi Kukus Pok Mezoh is not very well known as a big contender in the nasi kukus world, but to the locals of Sri Rampai in Setapak, he is the king. Not only because he serves good food at a reasonable price, but he has nine different… More »
In the past five years nasi kukus places have been opening up all over the city. Usually comprising freshly steamed rice, crisply fried chicken, sambal belacan, acar and a curry gravy of somekind, it is… More »
This recipe originated from a village in Ulu Terengganu and it is a family favourite. The sauce is so tasty, you will lick up every morsel of it. You can do a recipe sans tempoyak if you are not a fan. But we encourage you to try! More »
Fried chicken can come in many forms. This version uses spices and turmeric leaves to give the chicken tons of aromatic flavour. It’s so easy to make and is great eaten on its own or paired with a plate of rice. More »
For fans of nasi lemak bungkus, make your way to Nasi Lemak EK in Wangsa Maju. There, you can sample perfectly cooked coconut rice paired with a sweet and spicy sambal that tastes just like the ones you had as a child at your school… More »
Ah, a perennial Malaysian favourite. There are many versions but here’s a basic but yummy bubur kacang recipe that is delicious served hot or cold. Don’t forget to use the best gula melaka you can find! More »
Begedels are a popular side dish in Malay cooking. You can eat it with rice or add it in soto. They’re basically Asian potato cakes. Mash potatoes are combined with meat, chicken or fish, formed into balls and then coated with… More »
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