• Where To EatMalay

    Nasi Ayam Mash

    by Honey on Tue, August 22, 2017

    I don’t often recommend a Malay-style chicken rice, preferring the Chinese version more but well I make an exception for Nasi Ayam Mash. When I asked a Keramat boy why this chicken rice is on everyone’s list he just said simply,…  More »

  • Where To EatMalay

    Nasi Lemak Abang Is World

    by Ali on Mon, August 21, 2017

    Nasi Lemak is without a doubt our national dish, each state has their own take and twists on their nasi lemak. The nasi lemak at this small stall in Taman Sri Gombak is highly influenced by the notheren state of Perak.  More »

  • What to CookDessert

    Sago Gula Melaka

    by Lisa K. on Wed, August 16, 2017

    I reckon this is one of the best local desserts we have in Malaysia, 3 simple components joined together to make an amazing treat. Use good quality gula Melaka, it makes a huge difference and it is definitely a crowd pleaser. Brilliant…  More »

  • Where To EatMixed Cuisine

    Liza’s Biriyani Subang Jaya

    by Adly on Sun, August 13, 2017

    Liza sells her nasi biriyani, pilau rice and capati just outside her corner house at SS15, at a makeshift stall. Located at the intersection of SS15/5B and SS15/5G, look out for a small humble hut with plenty of handwritten signs on…  More »

  • Where To EatMalay

    Mok Teh

    by Honey on Mon, July 31, 2017

    Often when I visit Terengganu, after a nasi dagang fix, I stop by the roadside for a good ‘Ganu Nasi Lemak. This is a small packet of rice, well-seasoned but not too rich served with a chunk of ikan tongkol and sambal. Gosh I love…  More »

  • What to CookMalay

    Asam Pedas Ayam

    by Lisa K. on Tue, July 18, 2017

    My face just pucker up and when I think of the delights of Asam Pedas. Tangy savoury broth perfumed with laksa leaves which gives it the signature flavour. Fish is the most common protein used for this dish but we gave it a go with…  More »

  • What to CookMalay

    Rendang Daging

    by Lisa K. on Fri, June 23, 2017

    This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal.  This beef recipe is the dry version with fresh herbs and you can enjoy it…  More »

  • What to CookMalay

    Sayur Lodeh

    by Lisa K. on Sun, June 18, 2017

    A medley of vegetables cooked in a savoury coconut broth that goes well with pretty much any Malay dish on the table.  More »

  • What to CookMalay

    Nasi Minyak & Gulai Daging

    by Lisa K. on Fri, June 16, 2017

    Nasi Minyak is usually served for special occasions like Raya and weddings but you can cook this as a weekend treat as well. Yes the list of ingredients is quite long but bear with me, it is so simple to make and the ingredients are…  More »

  • What to CookMalay

    Fragrant Ayam Masak Merah

    by Lisa K. on Tue, June 13, 2017

    There are many variations of Ayam Masak Merah out there and this is one of my favourites. The fragrance from the lemon grass and kaffir life leaves just makes it so wonderful!  More »

  • What to CookMalay

    Pulut Sotong

    by Lisa K. on Fri, June 09, 2017

    Pulut Sotong is a very traditional Terengganu tea time snack enjoyed by the rich and royal household since 1900s. This dish has survived till today with the recipe remains pretty much unchanged. It is essentially fresh squid stuffed…  More »

  • What to CookDessert

    Bubur Pulut Hitam

    by Lisa K. on Tue, June 06, 2017

    Once in a while I get this craving for a feel good bubur pulut. Rich and lush bubur stirred in fresh creamy coconut milk with essence of fresh pandan leaves. I used a pressure cooker for this recipe to cut the cooking time in half.  More »

  • Where To EatIndonesian

    Martabak Grande

    by Ali on Wed, April 26, 2017

    Let's get this straight, martabak (with an 'a') is a popular snack in Indonesia where it resembles our own apam balik. It is thicker and usually comes with sweet fillings. Lucky for us a local Malaysian learnt the recipe from a martabak…  More »

  • Food Articles Lists

    5 Top Malay-style Western

    by Ali on Sat, April 22, 2017

    Malay-style Western Food, yes you know what we mean- chicken chop, steak and lamb chops sloshed in sauces. Creamy pastas, sloppy burgers and battered meats with mayonnaise laden slaw, fries and mashed…  More »

  • Where To EatMalay

    Nasi Kukus Pok Mezoh

    by Ali on Wed, April 19, 2017

    Nasi Kukus Pok Mezoh is not very well known as a big contender in the nasi kukus world, but to the locals of Sri Rampai in Setapak, he is the king. Not only because he serves good food at a reasonable price, but he has nine different…  More »

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