What started out as a hobby, now has become one of TTDI neighbourhood’s institution. Pn. Rubiah first open her doors to customer more than 35 years ago. Cooking up her family's specials such as Laksa Johor, Lontong, Soto and other… More »
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Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
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