Kuih Pinjaran, Penyaram, UFO, Cucur Jawa – This kuih has many names. Our #Merdeka #MakanMuhibah food celebration is taking us across the South China Sea to the State of Sabah. Famous for beautiful islands, mountains and Kuih Pinjaran.… More »
We are in the final 3 recipes for our #Merdeka #MakanMuhibah food celebration and this time is dedicated to Malay cuisine. Gulai is the chosen dish because it is a special in the Malay food culture especially during festive seasons… More »
Our #MakanMuhibah series continues with a recipe from our awesome Indonesian neighbour. The love for Ayam Penyet has embedded itself into our food culture and now it is part of our local favourite food to eat. It is essentially a piece… More »
We are almost halfway through our #MakanMuhibah food celebration. This time we are on the sweet side. Pulut Tai Tai a classic Baba Nyonya dessert that is essentially sticky glutinous rice served with Kaya. Simple yet elegant. If Kuih-making… More »
Today’s #MakanMuhibah food celebration is from our friends across the South China Sea. You can’t go to Sarawak and not have a Mee Kolok. They created this beautiful simple noodle dish but packs a ton of flavours! Don’t let the… More »
Our second #MakanMuhibbah series is for our Chinese family. Love it or hate it, Chicken Feet is a delicacy and also a norm in our Malaysian food culture. Once a poor man’s food, now they serve it everywhere from hawker stalls… More »
We Malaysians are proud of our Nasi Lemak. And whenever there is some rivalary between Malaysia and Singapore about which nation does the best dishes.. it has always been somewhat legendary. So when McDonalds Singapore pushed out their… More »
A year ago, I bumped into a series of flag designs created out of food for Australian Food Festival. The idea was simple, each flag was composed with traditional food elements that related with each country. And then me and Honey thought,… More »
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