This recipe is simple enough to make for a weekend lunch for two, or if you are having guests over. Pre-marinate chicken the night before and just plonk it on the grill when you are ready to eat. The lovely blend of spices makes a… More »
Baking bread at home is no longer a daunting task. This recipe is great for those without an oven but still can enjoy freshly made bread anytime. More »
Get your Moroccan vibes on with this super easy Lamb Kofta & Couscous recipe More »
When someone mentions Middle-Eastern cuisine or Arab dishes, we imagine kebabs, long-grained rice, and tons and tons of meat. With so many Middle-Eastern restaurants opening all over Klang Valley, how… More »
This is a hugely satisfying Middle-Eastern recipe. Eggs are poached in a tomato sauce until perfectly cooked. It’s hearty, satisfying and very delicious. Makes a perfect breakfast or brunch, too. Make sure you have plenty of… More »
Kebabs are probably satay’s sexy second cousin. Juicy chunks of meat are skewered and grilled or BBQ-ed until slightly charred on the outside and perfectly cooked within. Try making this simple chicken version that’s spiced… More »
Imagine flaky layers of crisp pastry stuffed with nuts and sugar and then drenched in syrup. We made this one with peanuts and the result? A crispy Arabic incarnation of an apom balik… More »
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