Ah… fried chicken… there is something magical about a golden crusted, crispy and juicy fried chicken that gets everyone excited. Served doused in curry sauce, dipped in mayo or drizzled with a little… More »
Before popcorn chicken became a hit, there was Chickan Karrage. The Japanese created it and like all Japanese made items, they made it really good! What’s not to love about small bite sized juicy pieces of fried chicken?? Served… More »
Want to cook up some Korean style fried chicken at home without all that confusing Korean ingredients? Then THIS is the recipe for you! Using basic kitchen staples and some Minyak ALIF, you can whip up some sticky, spicy and sweet… More »
Cornflakes is not just breakfast food. Those crunchy golden flakes are a great alternative to breadcrumbs and they taste great deep fried. Just crush ‘em up and roll it around some boneless chicken strips and fry it up with some… More »
The technique of deep frying is cooking food in hot fat, which results in a crunchy, golden brown exterior that makes people crave for it. Fried chicken, karipap and cucur udang are a few examples of local… More »
Dried anchovies, or more known as ikan bilis, is a staple ingredient in Malaysian and Asian kitchens. Sold in wet markets and supermarkets all over the country, they come in various species and sizes.… More »
A typical cake is a sweet form of baked dessert which is best enjoyed in the afternoon with a cup of tea or coffee. More elaborate versions with icing or fondant are made for celebrations like birthdays… More »
A good Karipap with just the right amount of filling and perfectly crisp skin, with a right crunch as you bite into is a thing of beauty. Although fans of Karipap are many, it’s not that common to find… More »
Thu, February 21, 2019
Tue, February 19, 2019
Thu, February 14, 2019
Tue, February 12, 2019
Mon, February 11, 2019
Thu, February 07, 2019
Mon, February 04, 2019
Tue, January 29, 2019
Thu, January 24, 2019
Tue, January 22, 2019
Sat, January 19, 2019
Thu, January 17, 2019
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.