Ah… fried chicken… there is something magical about a golden crusted, crispy and juicy fried chicken that gets everyone excited. Served doused in curry sauce, dipped in mayo or drizzled with a little… More »
Before popcorn chicken became a hit, there was Chickan Karrage. The Japanese created it and like all Japanese made items, they made it really good! What’s not to love about small bite sized juicy pieces of fried chicken?? Served… More »
Want to cook up some Korean style fried chicken at home without all that confusing Korean ingredients? Then THIS is the recipe for you! Using basic kitchen staples and some Minyak ALIF, you can whip up some sticky, spicy and sweet… More »
Cornflakes is not just breakfast food. Those crunchy golden flakes are a great alternative to breadcrumbs and they taste great deep fried. Just crush ‘em up and roll it around some boneless chicken strips and fry it up with some… More »
The technique of deep frying is cooking food in hot fat, which results in a crunchy, golden brown exterior that makes people crave for it. Fried chicken, karipap and cucur udang are a few examples of local… More »
Dried anchovies, or more known as ikan bilis, is a staple ingredient in Malaysian and Asian kitchens. Sold in wet markets and supermarkets all over the country, they come in various species and sizes.… More »
A typical cake is a sweet form of baked dessert which is best enjoyed in the afternoon with a cup of tea or coffee. More elaborate versions with icing or fondant are made for celebrations like birthdays… More »
A good Karipap with just the right amount of filling and perfectly crisp skin, with a right crunch as you bite into is a thing of beauty. Although fans of Karipap are many, it’s not that common to find… More »
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