• What to CookAsian

    MERDEKA SPECIAL: Ayam Penyet

    by Lisa K. on Thu, August 16, 2018

    Our #MakanMuhibah series continues with a recipe from our awesome Indonesian neighbour. The love for Ayam Penyet has embedded itself into our food culture and now it is part of our local favourite food to eat. It is essentially a piece…  More »

  • What to CookNyonya

    MERDEKA SPECIAL: Pulut Tai Tai

    by Lisa K. on Tue, August 14, 2018

    We are almost halfway through our #MakanMuhibah food celebration. This time we are on the sweet side. Pulut Tai Tai a classic Baba Nyonya dessert that is essentially sticky glutinous rice served with Kaya. Simple yet elegant. If Kuih-making…  More »

  • What to CookAsian

    MERDEKA SPECIAL: Mee Kolok

    by Lisa K. on Fri, August 10, 2018

    Today’s #MakanMuhibah food celebration is from our friends across the South China Sea. You can’t go to Sarawak and not have a Mee Kolok. They created this beautiful simple noodle dish but packs a ton of flavours! Don’t let the…  More »

  • What to CookChinese

    MERDEKA SPECIAL: Braised Chicken Feet with Mushrooms

    by Lisa K. on Tue, August 07, 2018

    Our second #MakanMuhibbah series is for our Chinese family. Love it or hate it, Chicken Feet is a delicacy and also a norm in our Malaysian food culture. Once a poor man’s food, now they serve it everywhere from hawker stalls…  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!