• What to CookAsian

    Nasi Goreng Tomyam Seafood

    by Lisa K. on Thu, February 28, 2019

    Never have crappy, tasteless Nasi Goreng Tomyam ever again! Tomyam Fried Rice can be as intense and good just like the soup itself. Just use good quality Tomyam paste and be generous with it. Don’t skip the lemongrass and lime leaves.…  More »

  • What to CookMalay

    Nasi Lemak Goreng

    by Lisa K. on Tue, February 26, 2019

    Leftover Nasi Lemak is not the best thing to eat. Either you begrudgingly eat it just to not waste food or you throw it and buy brand new nasi lemak *RIP old Nasi Lemak* But there is a way to save it – turn it into nasi goreng..…  More »

  • What to CookAsian

    Kimchi Fried Rice

    by Lisa K. on Tue, January 22, 2019

    Got some dry and cold leftover rice sitiing in the fridge? Don’t throw those out because you can make some awesome Kimchi Fried Rice out of it. It is dead easy and it is kind of healthy as well. I wasn’t really a Kimchi…  More »

  • What to CookMalay

    Nasi Goreng Cheese

    by Honey on Fri, November 18, 2016

    Who doesn’t love a good nasi goreng? By adding ANCHOR cheese slices, it will make this everyday dish EXTRAordinary. This nifty trick will result in fried rice that’s a little richer in taste adding not only more protein to this…  More »