The late Haji Ali started out in 1958 by opening a small warong near the UMNO building in Alor Setar, Kedah. Using family recipes he brought with him from India such as the Ayam Marican, Daging Rose and Sotong Pedas, it instantly became… More »
Big Tree Head Mamak have been cooking up their legendary Nasi Lemak Ayam for the past 30 years. Raja uses his own recipe for Nasi Lemak and Ayam Goreng and through loads of trial and error have tweaked it to his customer's liking.… More »
Dried anchovies, or more known as ikan bilis, is a staple ingredient in Malaysian and Asian kitchens. Sold in wet markets and supermarkets all over the country, they come in various species and sizes.… More »
It started off as a happy accident… this litte nasi lemak bungkus company called BK4, which stands for Bandar Kinrara 4 where Hajar is based. “I made nasi lemak originally for my kids to take to school… More »
Sinarnor started as a modest set up selling nasi lemak to factory workers along Jalan Chan Sow Lin. “My grandmother just spread her nasi lemak and dishes on the ground, this was in the 70s,” says Wati,… More »
Wanna try one of the spiciest nasi lemak sambal in town that will make you roll with tears? Read on. Nowadays we are getting more and more young entrepreneurs getting into the F & B game. They bring new… More »
If you haven’t heard that McDonalds has launched their Nasi Lemak Burger well which rock have you been living under? Did you know it was us Malaysian’s love of nasi lemak that inspired McDonald’s… More »
Now you know. McDonald's Malaysia has launched Nasi Lemak Burger. We food nerds will always like to kepoh on what goes into making something so audacious as a Nasi Lemak Burger, kan? Everyone knows that taking something much-loved… More »
FriedChillies was privileged enough to be part of the team to do a taste test days before its actual launch. We had to eat at their secret location first, then only allowed to take some back in unmarked… More »
Abang Rahim and Kak Yati started out sharing their mouthwatering Nasi Lemak and lauk since the early 80’s. This hidden gem have been a prominent player in filling up those hungry tummies of “Subangites”. Little bit of everything… More »
VOTE for your favourite eateries! With over 80 great Makan Spots to choose from in 15 categories this is the awards that will make you rediscover great makan! This BEST OF THE BEST list has been collected… More »
Recommended by our Chef in Residence Lisa, who loves the Soto and stands by it - we finally went for taste-test at BR Corner. Fellow foodies, this place serves pretty legit Soto and we also discovered that the Nasi Lemak here is quite… More »
Nasi Lemak has survive throughout the years as Malaysia's No.1 Breakfast, so it is no wonder that many try to find some uniqueness when serving it up. Here at Appu Uncle Curry House, instead of coming up with a different interpretation… More »
Apart from their extra BASAH Char Kuey Teow that’s teeming with prawns, Mali’s Corner is also famous for their Nasi Lemak Ayam Goreng. With these two Malaysian favourites, Mali’s Corner single handedly won the hearts of college… More »
How do you tell if the Nasi Lemak Ayam is good or not? Is it the strong spicy sambal or maybe the coconut-y aroma of the rice itself, or perhaps the succulent, juicy and fried chicken? If you’re looking for the triple threat of all… More »
Page 1 of 6 pages 1 2 3 > Last ›
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Thu, August 16, 2018
Wed, August 15, 2018
Tue, August 14, 2018
Fri, August 10, 2018
Tue, August 07, 2018
Fri, August 03, 2018
Thu, August 02, 2018
Tue, July 31, 2018
Mon, July 30, 2018
Thu, July 26, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.