These noodles are so tasty and addictive. The zing from the Tom Yum paste paired with the freshness of the kaffir lime leaves works a treat! Spice it up with some freshly cut chillies and enjoy with a plate of crunchy fish crackers.… More »
This is a local favourite, though we have no idea why it’s called ‘kung fu’. Maybe Bruce Lee invented it, or Jackie Chan loves it? Either way, it’s a filling and savoury dish that is a crowd pleaser. Kids love… More »
Here is an easy (and halal!) version of a popular Chinese hawker dish. It’s quick, filling and great for the whole family to enjoy. Serve it as a laid-back lunch for those lazy weekends at home. More »
This delicious black bean sauce noodles is surprisingly easy to make. Now you can enjoy a bowl of noodles after watching your favourite Korean drama serial… More »
Fish noodles are very popular in Malaysia. The more famous version uses fried Garoupa fish heads, but that’s expensive. We’ve made a cut price version that tastes just as nice. This recipe makes a great alternative to having… More »
Maggi asked us to play around with their new Maggi Royale noodles, so here’s our take. But before that, for Malaysians, Maggi = instant noodles. Maggi has become a generic term for almost ALL instant… More »
Charred and smoky, char kway teow is a popular Malaysian street food dish. To get the ‘wok hei’ taste, you do have to cook it over a high flame but if that’s not something you can do, don’t worry, it will still… More »
This dark slippery concoction will have your guests drooling away. Don’t be too stingy with the sauces as this is what makes this dish extra special. More »
You either hate it or can’t live without it. Fishy, pungent, tangy and satisfying. It’s taking over the world and we think it’s about time… More »
We Discovered a Hidden Food Gem in KLIA
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