• What to CookAsian

    Tom Yum Fried Mee Hoon

    by Lisa K. on Fri, March 31, 2017

    These noodles are so tasty and addictive. The zing from the Tom Yum paste paired with the freshness of the kaffir lime leaves works a treat! Spice it up with some freshly cut chillies and enjoy with a plate of crunchy fish crackers.…  More »

  • What to CookChinese

    Kway Teow Kung Fu

    by Edwan S. on Tue, August 16, 2016

    This is a local favourite, though we have no idea why it’s called ‘kung fu’. Maybe Bruce Lee invented it, or Jackie Chan loves it? Either way, it’s a filling and savoury dish that is a crowd pleaser. Kids love…  More »

  • What to CookChinese

    Easy Hokkien Mee

    by Edwan S. on Wed, February 03, 2016

    Here is an easy (and halal!) version of a popular Chinese hawker dish. It’s quick, filling and great for the whole family to enjoy. Serve it as a laid-back lunch for those lazy weekends at home.  More »

  • What to CookAsian

    Jjangmyeon (Korean Black Bean Sauce Noodles)

    by Afra Taidin on Tue, February 02, 2016

    This delicious black bean sauce noodles is surprisingly easy to make. Now you can enjoy a bowl of noodles after watching your favourite Korean drama serial…  More »

  • What to CookChinese

    Easy Fish Fillet Noodles

    by Edwan S. on Fri, February 27, 2015

    Fish noodles are very popular in Malaysia. The more famous version uses fried Garoupa fish heads, but that’s expensive. We’ve made a cut price version that tastes just as nice. This recipe makes a great alternative to having…  More »

  • Food Articles Product Review

    Korean Spicy Beef Ramen Steak Burger

    by Edwan S. on Fri, November 28, 2014

    Maggi asked us to play around with their new Maggi Royale noodles, so here’s our take. But before that, for Malaysians, Maggi = instant noodles. Maggi has become a generic term for almost ALL instant…  More »

  • What to CookChinese

    Char Kway Teow

    by Sjaiful A. on Tue, October 09, 2012

    Charred and smoky, char kway teow is a popular Malaysian street food dish. To get the ‘wok hei’ taste, you do have to cook it over a high flame but if that’s not something you can do, don’t worry, it will still…  More »

  • What to CookChinese

    KL Hokkien Mee

    by Alexa P. on Thu, January 12, 2012

    This dark slippery concoction will have your guests drooling away. Don’t be too stingy with the sauces as this is what makes this dish extra special.  More »

  • What to CookChinese

    Assam Laksa

    by Aida Azizuddin on Mon, July 25, 2011

    You either hate it or can’t live without it. Fishy, pungent, tangy and satisfying. It’s taking over the world and we think it’s about time…  More »

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!

Top 5 klia2 Eats
1:00mins

Great food gems in klia2 Uncovered!

Top 5 KLIA Eats
1:00 min

Great Dine Spots in KLIA You Don't Know