I reckon this is one of the best local desserts we have in Malaysia, 3 simple components joined together to make an amazing treat. Use good quality gula Melaka, it makes a huge difference and it is definitely a crowd pleaser. Brilliant… More »
Do you have a bottle of cencalok in your fridge that takes ages to finish up? Next time if you’re making an omelette to accompany your meal, just add some cencalok (no need additional salt) to turn an ordinary dish to something special.… More »
Visitors coming to KL are usually in for a treat when they touch down in one of our airports, especially when it comes to food. Malaysia is blessed with a cornucopia of tasty local dishes that you can… More »
Having a meal at the airport can be just an afterthought. Whenever hunger strikes and you find yourself at one of our terminals, the easiest thing to do is go to the nearest convenience store or fast food… More »
These are the tasty delights that we discovered as we devoured our way through KLIA. From sushi to a shower-meal combo, we've listed our recommended picks so there's one less thing to worry about when… More »
Kota Damansara sits right in between Petaling Jaya and Subang, and is relatively a new neighbourhood. So in a way it's still finding it's feet as a makan destination. This means that anything goes, from… More »
Little Yum Yum is originally from Ipoh, but they had open a branch in Kota Damansara for quite sometime. Here in Kota Damansara, they still retain their Nyonya Cuisine which is what they are famous for.
"Off Changkat Bukit Bintang, away from the vibrant nightlife, lies a quieter street: Jalan Mesui. Near the end of this street is a place out of time; a place where, when you step in, you’re taken to a life from ‘ago’. Welcome… More »
The lovely and insanely talented Nyonya Chef and spokesperson Debbie Teoh is back with a month-long Nyonya buffet at Chatz Brasserie in Parkroyal KL. This folks is a mouth watering selection of Nyonya dishes, gravies and delicacies… More »
Calling all Foodsters, let's head over to the 26th International Baba Nyonya Convention 2013 Kuala Lumpur this Saturday, 30/11/2-13. This ONE day event, held at Holiday Villa Subang between 9am to 4pm, will showcase many aspects of… More »
Fri, May 22, 2020
Wed, May 20, 2020
Tue, May 19, 2020
Mon, May 18, 2020
Thu, May 14, 2020
Tue, May 12, 2020
Wed, May 06, 2020
Tue, May 05, 2020
Mon, May 04, 2020
Wed, April 29, 2020
Mon, April 20, 2020
Wed, April 15, 2020
Thu, March 19, 2020
Thu, March 05, 2020
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.