• Where To EatChinese

    Kepong Fried Carrot Cake Food Truck

    by Arslan Z. on Thu, July 19, 2018

    Don’t expect to find icing or carrot in this savoury Carrot Cake ya. The vital ingredient in this Teochew dish is White Radish (our people call it white carrot lah). It’s chopped then mixed with rice flour, steamed and cut into…  More »

  • What to CookNyonya

    Cencalok Omelette

    by Lisa K. on Tue, March 27, 2018

    Do you have a bottle of cencalok in your fridge that takes ages to finish up? Next time if you’re making an omelette to accompany your meal, just add some cencalok (no need additional salt) to turn an ordinary dish to something special.…  More »

  • What to CookAsian

    Chicken Padprik Omelette

    by Edwan S. on Fri, October 23, 2015

    This looks like a non-descript, run-of-the-mill omellette, but like the saying goes, don’t judge a book by its cover. Or an omellette by it’s crust! Inside is a spicy, tangy filling of chicken cooked in Thai tom yum paste,…  More »